Jeff Williams
Google
I'm a native New Yorker and I've been eating at the original Halal Guys NYC cart for decades, as it was parked right by where I worked for many years. And while nobody remembers the taste of anything exactly as it really was, the Tempe location tastes pretty close to what I do remember. I can't say if it's 100% the same, but it's close enough for someone who ate the original regularly for a long time.
I've also eaten at a lot of other Halal carts in NYC; they're all similar but not the exact same as each other. So if you think of this location that way, it's really no different than any NYC Halal cart. There may be minor differences from one place to the next but that's part of the fun.
My wife and I both got chicken platters, which is what we always got in NYC (technically "chicken over rice"). Of course I got the white and red sauce, which is all I remember being available at the original. The red sauce really is hot, so be careful with it if you're not used to it or don't like spicy food.
The white sauce, at least, is really important. Without it, it's just a plate of seasoned but dry chicken and rice. So make sure you get at least that, and my preference is for a lot of it. I told the counter person to just cover the whole thing with it, which is how I always got it in NYC. Ideally, it's best if every bite is wet with white sauce. The red is optional but I like a good amount of it too; I think of this as spicy food.
Everything on our platters was fresh, including both the hot and cold parts. If I had any minor thing to complain about, maybe the pita bread was starting to get a little chewy. But that honestly wouldn't have been unusual in NYC either...
Flavor-wise, my wife thought there was something unidentifiable that was missing but I didn't notice that. (She did completely demolish her platter, though.) I could taste the marinade on the chicken and the seasoning in the rice and it tasted pretty much right to me. Same with the all-important sauces.
The restaurant was clean and looked actually better than I expected given the pictures here. I was kind of expecting it to be like a typical NYC-style run-down little storefront restaurant, but it was more of a typical Arizona fast casual place. It's also not big but it's big enough. It is basically right in the middle of the ASU area so be prepared for a lot of college campus vibes and all that that entails.
It's pretty far from where we live in Mesa but we'll definitely go again, as this is really the only place you can get authentic Halal chicken over rice in the entire valley that I've been able to find. Of course there are lots of "mediterranean" restaurants where you can get chicken *and* rice, and Google will recommend all of them to you if you search for "halal chicken over rice", but that's a completely different thing. It's like comparing New York and Chicago style pizza, or something like Japanese ramen vs. Vietnamese pho. Superficially similar but not even close when it comes to the details or flavor.
If you want real chicken over rice, this is the only place I've found for it in the area. And it's really good.