At The Hangover Pub, dive into creative bacon-centric dishes and innovative cocktails in a cozy spot perfect for brunch or late-night bites.
"The Hangover Pub (102 Green St.) made its grand return last week after being closed for nearly four months. The bacon-centric restaurant reopened on July 27, under the direction of chef Michael Arrastia, who also serves as president of the new Hangover Corporation, which includes both the Hangover Pub and sibling ramen restaurant Broth." - Dana Hatic
"Another bacon-centric restaurant, The Hangover Pub, which opened in April of 2016, offers dishes made with bacon that’s been smoked and cured in-house by executive chef Michael Arrastia." - Dana Hatic
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