The Harlow
Restaurant · Charleston ·
Burgers, raw oysters, creative cocktails, and patio dining
Burgers, raw oysters, creative cocktails, and patio dining
"The Harlow, a relative newcomer that has been around for about a year, brings its oysters and burgers to brunch, plus crab omelets, breakfast burritos (including Old Bay queso), and fish and grits. The kid-friendly spot has a children’s menu of favorites, like chicken fingers or French toast. Kick things off with a fancy touch like the raw bar crab claws; the bloody also comes topped with an oyster and shrimp." - Erin Perkins
"The Harlow on James Island really nailed an unexpected duo: burgers and oysters. It’s a modern, upscale joint with a coastal feel, dainty seafood plates, and achingly fresh cocktails. The Don’t Call It A Skinny margarita gets a tropical twist with guava and goes down smooth with an oyster or twelve. These briny bites are only $2 each during weekday happy hour, which in the Holy City, is a steal." - Kayleigh Ruller
"The Harlow brings its oysters and burgers to brunch, plus crab omelets, breakfast burritos, and shrimp and grits. The kid-friendly spot has a children’s menu of favorites, like chicken fingers or French toast." - Erin Perkins
"James Island spot the Harlow wins the contest for the best puns on its menu with the Harbor View Carre (a play on Harbor View Road and the classic vieux carre cocktail). If you’re not in the mood for bourbon and Benedictine, try the Dill Creek martini, which tastes like a boozy pickle, in a good way." - Erin Perkins
"James Island residents are always searching for a neighborhood restaurant with comforting food and good cocktails, so they don’t have to battle downtown traffic. The Harlow may fill that need with stacked cheeseburgers, raw oysters, crispy fries, and dill-y martinis. There’s also a kids' menu for the family crowds." - Erin Perkins