steve sandiego
Google
I’ve been in OB forever, but in the past The Harp was never really my go-to spot. It felt depressing when I would walk by. Not that it was bad, it just didn’t feel like my vibe. Then this past summer, everything changed when new ownership breathed fresh life into the place. It’s like they dug deep into a treasure trove of potential and finally unearthed the gold. Now, The Harp has become my home away from home.
Before the new owners, I barely even knew The Harp served food. Now today, with their new kitchen staff, the menu is nothing short of phenomenal. I guessing I’ve tried more dishes this past few years than most locals residents, and everything I’ve tried at Yhe Harp has been amazing. Add to that the revival of live music, and music that truly gets the OB vibe, it’s clear these new owners know how to create something special. The staff is top-notch, friendly, welcoming, and perfectly in tune with the laid-back beach energy that makes OB what it is.
Just yesterday, I tried their brand new Reuben sandwich, and let me tell you, it’s a homerun. They’ve taken a pub classic and elevated it with care and attention to detail. The rye sourdough bread is perfectly golden and crisp, the corned beef is tender, flavorful, and generously portioned, and the tangy sauerkraut and Russian dressing strike a perfect balance. Melted Swiss cheese ties it all together, adding just the right touch of richness. The house-made fries on the side complement the meal perfectly.
Between the incredible food, killer music, cocktails and unbeatable vibe, I’ll definitely be a regular now.