The Hart - Marylebone

Had an amazing pub lunch at The Hart. All our dishes were balanced and delicious. We tried a selection of starters including the mince pie, chicken liver toast and the crab cakes (all of them winners!!). We shared a kedgeree for main and then banoffee, sticky toffee and rice pudding for dessert. Washed down with a bottle of house red! Can’t go wrong. Do not miss out on a friends lunch or a date night dinner at this place!

On a trendy Marylebone corner, snug decor for an intimate meal, or a cozy catch up with friends. Ground floor includes a few private tables to seat 4, but upstairs white tablecloths and wood panelling sets a warm feel and is more comfortable. Menu is modern British, snacks, starters, salads, mains and some delicious desserts. Try the crab cakes, smooth paté and brown toast, and cheese sticks (melt in your mouth). The next table enjoyed soup - looked good). The meat and potatoes was served rare as requested. My fish soup was spot on, but the thick cut lamb chops took the prize. Side gem salad was generous and tasty dressing. The table shared a chocolate dessert which we could hardly finish. Wine starts at £44/ bottle but if you ask for the house wine its £54 so do specify if you're watching the budget. Many by the glass. This could become a regular for us. Great atmosphere, very good service, delicious food. Part of a quality group of pubs.

We thoroughly enjoyed Hart. It has a beautiful interior with wooden decorations which makes it so classy. We started with mince roll, hash browns and raw beef with crisps. Then we ordered steak potatoes and some desserts afterwards. Everything was perfect and delicious. I highly recommend this pub if you’re looking for delicious meals with good crowd.

Nice to have a new alternative in our neighbourhood. They are heaving, which is excellent for them. The ground floor looks like a well-run local pub, full of beautiful people, especially chic ladies. It is genuinely lovely to see so many female punters in a pub; it creates a great mix and energy. We made our way upstairs, where the tables are tiny and cramped. One cannot help but feel like an industrial hen house. That said, they do use free-range chicken for cooking, thanks god All the dishes were mediocre at best. The salads, in particular, felt no better than a high-street salad bar. Nothing more, nothing memorable. Service was hit-or-miss, though in my opinion, more miss than hit. None of the food runners knew anything about the dishes they were delivering. On some occasions, they did not even know the name of the dish. Ridiculous. They are very strict about return times and continuously remind you, just in case you forget. And forget about having a hot drink. You will be met with vague and inconsistent excuses about the bar. And they like reciting the entire dessert menu in a loud pub. We nodded our heads and heard almost nothing. Simply asked the bill! Tried. Tested. Verdict. Never again.

Amazing experience. Warm welcome by everyone. Super attentive with a hint of humour, makes a difference ;) the menu is simple and outstanding. We had Rose Ruinart, Negroni as an aperitif, pumpkin soup with sage starter then my husband had fish stew I had steak and potatoes. All cooked to perfection. So hearty, cosy. Really loved it all

Really solid lunch at The Hart on Boxing Day. Food was really nice for a pub on top of high expectations since visiting other sister pub like The Hero etc. Service and atmosphere was good although the pub was very quiet at the time of my booking / day it was. Interior was warm and welcoming. Very cosy! We sat downstairs in the pub, not the restaurant floors upstairs. It’s not getting a top rating as I feel like the menu could be more rounded and approachable. For example we ordered a special and there was not one side or anything else on the menu that would go with it. I feel like it’s not a wet led pub and more focused on food so the food is more key to your experience. Portions on the smaller end for a high ish price point (it is Marylebone) Would definitely come back but think the menu needs work. Picture doesn’t do it justice but steak was seasoned and cooked well 🥩

Dinning area was so hectic on Friday night. Perfect atmosphere, interior is too pretty! Food was soooo goood, we ordered crab cakes as starter, kedgeree and steak & potatoes as main. We dont know his name but the staff serving us is so friendly! We also ordered desserts, LOVE THEM SO MUCH. The only imperfection was we hope the table could be held slightly longer but we understand friday night is always busy! Will definitely come back again!

An incredibly beautiful evening ! Came for an early dinner on the top floor, the restaurant is cosy and candlelit, it was lovely seeing the place fill up for the evening. We asked the waiter for recs and were not disappointed. The crab cakes, mince roll and Kedgeree were delicious. The banoffee pie is a must to finish off ! Service was warm, friendly and attentive. Can’t wait to come back soon :)