Jarod White
Google
There plenty of places to grab lunch at in Los Angeles but on October 8th (2023), The Hat was the most convenient place to get something to eat. Usually when I travel, I try to be more curated with my cuisine but I didn’t have that luxury on this occasion. Nonetheless, I think the name and notoriety of this chain is the best thing about it.
I stopped at this location around 1:15pm on a Sunday for lunch with a special friend. It was a long weekend and we were preparing for a long day so I figured I’d load up on calories. The location was intentionally nostalgic and had a curious appeal to it. The physical appeal definitely stands out given the area. We ordered from their menu outdoors and sat on the patio near the parking lot. I ordered the Chili Cheese burger with no onions and fries. There wasn’t almost anyone else ordering or arriving so our food came out pretty fast. They give you an entire bag full of fries and the burger was both robust and sloppy. The burger was well cooked and tolerable but the chili was bland and it didn’t seem worth the mess after it was all over with. It was a messy meal for sure, it definitely filled me up, and we got fries for the road but I wasn’t necessarily ecstatic about the experience afterwards.
I don’t mean to bash the establishment, the workers or the food. Being from Oklahoma, I’m very accustomed to seeing diner and drive-in-themed restaurants except, they usually deliver a more satiating, cheap and deliciously unhealthy meal. I think The Hat is good for what it is. Who knows, maybe I went at the wrong time or ordered the wrong thing, but I’m not too encouraged to return unless under the right circumstances.