Skyler Dearborn
Google
Service and atmosphere were great, pizza toppings (and which ones to cook) left me rather annoyed. We got the 4 cheese pizza and bruschetta pizza. The 4 cheese was good, but the lack of tomato sauce and choices of cheese was strange and felt like it held the pizza back from be a very good one. The bruschetta pizza, however, was where i was left stunned. Now let me preface this with the fact that yes, i know, actual bruschetta involves the tomato and other various toppings being uncooked. For this pizza, they baked a round of pizza dough, and then just dumped a bunch of bruschetta toppings on top, including a sizable amount of cheeses. what ends up coming out of the kitchen is a baked dough with a boring salad atop. If this pizza was cooked with all its toppings, it would be FANTASTIC, but alas this is not the case. Even some kinda of oil glaze, something you typically see on bruschetta, would help moisten up the pizza and give it a more cohesive feel. If the owner reads this, i'd suggest you and the cooks sit down and try cooking your bruschetta pizza just for fun. I imagine you will be pleasantly surprised with how it comes out!
sorry for the rant.