Desmond Gasper
Google
I was really looking forward to trying out the brunch, and turned up at 9am on a Sunday.
It was not busy, perhaps less than 10 tables full. I was seated, and told my server would be right with me.
15 mins in, I still didn't know who my server was, no waters, no coffee and I was ready to order. The staff were mostly clustered around the front and bar area talking amongst themselves.
I left, and 5 mins later I've had my order taken with a hot coffee in front of me. Fortunately / Unfortunately there are plenty of other brunch spots in the area to pivot to.
Can't comment about the food coz we never quite got there.