"The Herbfarm, co-founded by Ron Zimmerman and his wife Carrie Van Dyck, is a celebrated farm-to-table restaurant known for its nine-course meals built around seasonal themes. It has won numerous accolades and is a significant part of the Slow Food movement. The restaurant started as an herb farm offering herb gardening and cooking classes before evolving into a high-end dining destination. Despite a fire in 1997 and a relocation in 2001, it remains one of the most famous and expensive dining spots in Washington. As of 2021, it is owned by Chris Weber and Jack Gingrich." - Harry Cheadle
"The iconic Woodinville farm-to-table restaurant is serving up a ready-to-eat New Year’s Day feast for two, including items such as an egg and sage quiche, Dungeness crab and caviar parfait, and a chocolate and hazelnut babka. There are also fancy mimosas to-go, made with an Oregon cranberry and Douglas fir-infused mixer." - Gabe Guarente
"The farm offers a CSA box with seven to 10 items a week, from June through November. The inter CSA box begins in January." - Megan Hill
"The Herbfarm has temporarily closed its high-end dining room to make free three-course meals for area hospitals, including nettle pilaf, beet salad, halibut chowder, homemade focaccia, and chocolate brownies with rhubarb. The 32-year-old restaurant has delivered over 2,800 meals to medical teams at various hospitals and aims to increase that number to 2,000-3,000 meals per week. A supporting GoFundMe has raised more than $100,000 towards a $150,000 goal." - Gabe Guarente
"A Washington State institution known for setting a high bar in local ingredient sourcing, with an emphasis on foragers, gardens, and elaborate seasonal tasting menus that showcase the freshest, moment-driven produce prepared with classical technique." - Kim Westerman