The Herbfarm

Pacific Northwest restaurant (US) · Woodinville

The Herbfarm

Pacific Northwest restaurant (US) · Woodinville

6

14590 NE 145th St, Woodinville, WA 98072

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The Herbfarm by null
The Herbfarm by null
The Herbfarm by null
The Herbfarm by null
The Herbfarm by null
The Herbfarm by null
The Herbfarm by null
The Herbfarm by null
The Herbfarm by null
The Herbfarm by null
The Herbfarm by null
The Herbfarm by null
The Herbfarm by null
The Herbfarm by null
The Herbfarm by null
The Herbfarm by null
The Herbfarm by null
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Highlights

9-course menus with local wine pairings, farm-to-table experience  

Featured in Eater
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14590 NE 145th St, Woodinville, WA 98072 Get directions

theherbfarm.com
@theherbfarmrestaurant

$100+ · Menu

Reserve

Information

Static Map

14590 NE 145th St, Woodinville, WA 98072 Get directions

+1 425 485 5300
theherbfarm.com
@theherbfarmrestaurant

$100+ · Menu

Reserve

Features

wifi
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reservations
reservations required

Last updated

Aug 29, 2025

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@eater

RIP Ron Zimmerman, Founder of Iconic Woodinville Restaurant Herbfarm - Eater Seattle

"The Herbfarm, co-founded by Ron Zimmerman and his wife Carrie Van Dyck, is a celebrated farm-to-table restaurant known for its nine-course meals built around seasonal themes. It has won numerous accolades and is a significant part of the Slow Food movement. The restaurant started as an herb farm offering herb gardening and cooking classes before evolving into a high-end dining destination. Despite a fire in 1997 and a relocation in 2001, it remains one of the most famous and expensive dining spots in Washington. As of 2021, it is owned by Chris Weber and Jack Gingrich." - Harry Cheadle

https://seattle.eater.com/2023/4/24/23696115/rip-ron-zimmerman-founder-of-slow-food-icon-herbfarm
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@eater

Best New Year’s Day Brunch in Seattle | Eater Seattle

"The iconic Woodinville farm-to-table restaurant is serving up a ready-to-eat New Year’s Day feast for two, including items such as an egg and sage quiche, Dungeness crab and caviar parfait, and a chocolate and hazelnut babka. There are also fancy mimosas to-go, made with an Oregon cranberry and Douglas fir-infused mixer." - Gabe Guarente

https://seattle.eater.com/maps/new-years-day-brunch-seattle-2021
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@eater

Grocery Shopping Guide for Seattle: Supermarkets, Butcher Shops, Fish Markets, CSAs, and More - Eater Seattle

"The farm offers a CSA box with seven to 10 items a week, from June through November. The inter CSA box begins in January." - Megan Hill

https://seattle.eater.com/2020/4/9/21209789/grocery-delivery-curbside-delivery-seattle-csa
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@eater

The Herbfarm in Woodinville Is Providing Free Meals for Hospital Workers - Eater Seattle

"The Herbfarm has temporarily closed its high-end dining room to make free three-course meals for area hospitals, including nettle pilaf, beet salad, halibut chowder, homemade focaccia, and chocolate brownies with rhubarb. The 32-year-old restaurant has delivered over 2,800 meals to medical teams at various hospitals and aims to increase that number to 2,000-3,000 meals per week. A supporting GoFundMe has raised more than $100,000 towards a $150,000 goal." - Gabe Guarente

https://seattle.eater.com/2020/4/3/21207289/woodinville-restaurant-the-herbfarm-free-meals-for-hospital-workers
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@afar

The Best Farm-to-Table Restaurants to Visit in the U.S. - AFAR

"A Washington State institution known for setting a high bar in local ingredient sourcing, with an emphasis on foragers, gardens, and elaborate seasonal tasting menus that showcase the freshest, moment-driven produce prepared with classical technique." - Kim Westerman

https://www.afar.com/magazine/the-best-farm-to-table-restaurants-for-a-fall-harvest-feast
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