The Herbfarm

Definitely not in my usual budget, but I was fortunate to have a gift card and the whole evening was downright magical. The food was FANTASTIC and very local (I didn't even know you could eat devil's club!), and despite our laundry list of intolerances, every dish we were given felt intentional and carefully crafted, not just like substitutes or consolation prizes. Best gluten-free bread I've ever had. The staff was incredibly friendly and helpful, and the live guitar music was lovely. I couldn't have asked for a better experience!

Our dinner was everything I dreamt it would be! The unique, seasonal, and delicious food was unforgettable. You demonstrated exceptional and informative service with special attention to detail. The environment is charming! You accommodated one in our party with a different chair to help her aching back. Chef Chris was so kind - knowing I was from Kentucky - to present me with a special flight for whiskey tasting. I was bowled over! Thank you for an unforgettable evening!

The best service and such a fun experience! The food can be a bit on the "eccentric" side because they make items from what is growing locally during the season you are dining, but in my opinion that's what makes the experience so exciting and special! It's pricey but worth the splurge! I'll definitely be back!

Incredible dining experience at the Herbfarm today! It’s not just a dinner, it’s a journey full of flavors and senses. I appreciated local PNW ingredients and original tastes that you can’t get anywhere else. Thank you for attention to details, everything was impeccable!

Had a great time here. It’s not cheap but there is also nothing really like it. Upon arriving they asked for our last name and without a computer or notes, multiple members of the staff knew it was our anniversary, so they clearly study up and prepare greatly for each dinner. We were seated at a European style table, which is just a large communal table, and it was very enjoyable getting to chat with the other diners. The food was amazing and very well done. There were many ingredients that I am sure I had for the first time, especially in the combinations they served… it was the last day of the late summer menu and I am glad we got to enjoy it. For a special anniversary or just to at least try it once, I highly recommend this restaurant!

We loved our experience here so much!! Definitely on the pricey side, so it is best saved for a special occasion. Food...amazing Drink pairings...interesting (in a good way) Atmosphere and staff are incredible. I recommend having some fun and sitting at a communal table. The conversation flows smoothly, even for this introvert, once the meal begins and drinks start flowing.

This Mother’s Day, my husband treated my sweet mama and me to a glorious Mother’s Day Lunch/Brunch/Amazingness here and it was nothing shy of spectacular which is per the norm for this amazing establishment. The staff is incredible, the food is explosively delectable and inventive, the wines are exquisitely paired and fantastic. The care, thoughtfulness and quality are unmatched. I would like to say thank you for treating your guests so well, having such a beautiful, intimate environment and can’t wait to be back again to enjoy more special events and evenings with my family/loved ones. :)

Definitely "must go" experience while visiting beuatiful city of Seattle. I've been to dozens of Michelin star restaurants and Herbfarm definitely deserves 2...3 stars rating. Magnificent service, mind blowing food, great wine pairing and it's all combined with cozy atmosphere. Best invested ±400$ while visiting Washington State

The Herbfarm is the epitome of classy gourmet dining in Washington state. Not only was the sommelier very attentive and granted our request for a second pour of the Riesling, but the executive chef delivered most of our courses along with a nice explanation of each dish and answered all of our questions. The dining room is decorated in French countryside style. Most of the tables are set up for two or four people, but they also have a big table for large groups and a large community table. The food is second to none! Every course was absolutely delicious and so fresh and absolutely unique. Each of the nine courses was served with a glass of perfectly paired wine. We loved our revelry for spring menu. We were seated at seven and the courses were very well paced and not too large so that when we finished around 10 PM, we were not too full. A wonderful place to enjoy a celebratory dinner!

This restaurant has been an institution for almost 40 years now! We splurged for Valentine's Day and treated ourselves to the "Solace of Winter" experience. Our evening was a journey through a sumptuous 9-course meal, unfolding over more than 4 hours and providing an intimate communal dining experience that was both exceptional and memorable. Each dish is a masterpiece, skillfully showcased the season's best, creating a menu that's a harmonious blend of flavors and freshness. Every course was impeccably portioned, timed and paired with exquisite wines. The staff's attentive yet gracious service, along with their ability to cater to various dietary needs, made our evening truly special. The dining experience at The Herbfarm is more than just a meal; it's a celebration of tradition, enriched with captivating stories and the soulful melodies of classical guitar by Patricio Contreras.

The Herbfarm is a fantastic restaurant and experience. This is the best place to go for any special occasion, the food and service is spectacular. Then the interior is stunning and elegant, but you also feel very comfortable. Although Seattle is casual, you will in here better if you dress up a bit. If you do go, I recommend staying at the Willows Inn. It is a long meal and you want to drink all of the great paired beverages and nice to be able to have a small stroll to your room. I have been here a few times and it was fabulous each time. They continually rotate the menu to go with the seasons and availability of fresh food, but each visit was just perfect. I did a detailed review of food in past review, but it must have disappeared. I was just going to post a few photos and share some updates, but have waited too long and forgot details. I do know we both had the best time and strongly recommend people to visit here if they have never done it.

Came for a Saturday night dinner in the winter and it's almost like a show. You need a reservation to dine here so go to the website and make the reservation. You have an option of sitting at a communal table where you meet other people or a private table. Both are great option, it just depends on what you are in the mood for. The chef and sommelier start the evening off by going over the menu and the wine pairings and there was a guitarist playing in the dining room. The ambiance is awesome and is the service. The menu changes seasonally. Our meal was a winter menu and the food was great. The lamb and sturgeon were my two favorites with the bao and broth a close third. The palate cleanser and desserts were all very good. Overall it was an enjoyable meal in a pleasant setting and worth the splurge.

The Herbfarm is truly a PacNw treasure. Chris, Jack and their team go out of their way to perfect every single detail to ensure a spectacular food experience. It is such a special place, one needs to experience it to truly appreciate the creativeness of every single bite and every single pairing. Tonight's Super Cattle in Seattle themed culinary journey was extra spectacular. We can't wait to go back soon!

If the Herbfarm was a person taking me out on a date I would have left the date thinking "omg you are one of a kind and I hope you ask me out again!!! " I've lived here long enough to know the lore of the Herbfarm. I'm not shy about shelling out for a special occasion meal but for some reason kept hesitating at the Herbfarm. I wish I'd been here years ago!!! The whole experience from start to finish was perfection. You are going to receive a level of dining that you can't experience at many other restaurants in western Washington (maybe 1-2 others??). The Herbfarm was heads and tails above anything else ever had in the area. The attention to detail and personalization was outstanding. I really felt like I was on a date and the whole staff was woo-ing me Especially after watching The Bear, I have a whole new level of appreciation for chefs. Not the obsessive fan girl/celebrity chef experience but a true admiration for their dedication to the craft. You see that through and through here. I won't play by play the whole meal but I'll say it was so incredibly enjoyable that we can't wait to do it again. A must. Absolute must.

The one of the best places I have ever dined. We were there to celebrate our wedding anniversary but requested the communal table. (3 couples including us) which we had a fantastic time. Food, wine and service were all wonderful and I would give an A +. I don't eat pork and shellfish and they substituted with lamb and vegetables and my husband was actually jealous of my lamb. Also I LOVED the focaccia bread with herbs and I wish they are for sale.

I'm a little late in writing this review. It's been about a month since we were there. I have never been to such an amazing place. At first I thought it was a little pricey, but after weighing the price against the pros/cons. It was definitely worth it. Ryan the host sat us at our table right next to the kitchen. We were a party of two celebrating a milestone. Definitely a date night. I was pleasantly pleased when the Chef and Ryan bantered back and forth describing the menu and thoughts behind it. Both were very well informed about everything from the history of the winemakers to the reason of what they choose from the garden that morning. There were many courses and pairings. But I'll let the photos tell you about them. I want to focus more about the interactions of the staff and how we felt leaving the place. Unfortunately I'm not a white wine drinker and the sommelier (TJ) was able to switch us to red wine pairing. Throughout the entire night we were waited on with smiles and genuine feelings. I have been a server for many years and this was completely next level service. The table was personalized for us as well. At the end of the evening, I wasn't full yet and the Chef ended up making three more dishes that weren't even on the menu. To my amazement he wasn't mad at all. He felt like it was a challenge and told me he could stay as long as we wanted to. That comment let alone told me everything about this place. 100% dedicated to making sure people left full and happy. By the end of the night one of Sous and I were talking about bourbons and whiskeys. TJ took me upstairs to the Sous personal whiskey collection right next to the upstairs library. I tried three different types of amazing bourbons and went downstairs to thank him again personally. My wife grab our bags and we were thanked left and right before leaving. Took our Uber to our hotel. When we got in our room I realized that the Chef or someone from the kitchen gave us a tall mason jar of Smoked Salmon broth! Which was one of my absolute favorite things during the night. To wrap this up, at first I wasn't expecting much and a little nervous spending the money that we spent. By the end of the night my wife asked if I liked it and would I go back. Because of this evening and the way I was treated, the Herbfarm has an advocate for life on this place. We will definitely be back without a doubt. Ryan & Mandy

A five star dining experience and a lifetime dream to dine here inside a home on the same property as the Willows Lodge in Washington wine country. Made dinner reservations out of state to dine among other foodies that appreciate a true farm to table curated menu that is sourced from their property onsite / nearby in which you tour with the chefs and learn about their sourcing partners. Where is the beef... from? Kagoshima Farms, Bright Ide Acres, Snake River Farms and Fantello Farms.

This place is absolutely Magical. Spend the money, get the wine pairing. Talk to everyone, the service is impressive and perfect! The Food is a journey to another land. Let them feed you. Don't fight it. Just do it. It's beautiful inside and this place transports you to another world. So like I said, just do it. Don't bring picky people who will Complain and are picky eaters. Leave them at home. You will thank me later!

A culinary delight, a symphony of flavor, and service unlike any other The Herbfarm delivers. The Herbfarm is grand and gracious - and it is a destination. Reservations are recommended well in advance. The Herbfarm has "Farmers Table Series" and seasonal menus. The seasonal menus last between four and six weeks. The Series last three days. I selected the "Super Cattle in Seattle" because I'm a particular eater, The Herbfarm is a 9-course chef-selected menu, and I like beef. I knew I could not go wrong in selecting what I really loved to eat. Upon entering we were pleasantly greeted, my coat checked, and we sat in the parlor drinking grape seed tea. I loved the tea and wanted to know its secrets. After we wandered the rooms seeing the wine room and meeting Ryan Aguirre, the head of Beverage and Service who selected the meal's wines. This is the first moment The Herbfarm pulled at my expectations as I clearly saw a white wine. White wine? With beef? At a fine dining restaurant? I vividly recalled years ago a waiter smirking at me when I paired such a thing but here it was. Ryan walked us through assumptions and gave a brief, but captivating, talk on meat and wine that inspired me to try the wine at dinner. After we went to the dining room where we were seated at a table that had a variety of glasses, our names in a little frame, and a delightful setting. From there out it was an orchestra in motion. The waitstaff had perfect timing and operated closely together. Everyone was so professional and polite! The food was exquisite. I even ate a salad! I don't typically but this one had cured beef with arugula that was a delight! I tried everything, even that which I was unsure of like the beef cheek donut. My mind hears donut and thinks sweet but this was a savory bit of meat encased in fluffy dough. My friend's food allergy was recognized and no escapes occurred. With every dish alternate they explained the difference. Even the items he thought would be typical were delightful and tasty. At a point Ryan and the head chef, Chris Weber, paused to talk about the menu and introduce the staff. For someone who loves lectures into thought processes I found this to be informative and educational. I could go on and on with how delightful my experience was. I loved every minute of it. I am grateful to have had the opportunity!

Impeccable. This is dinner and a show. Great coordination and timing. Beautiful setting. Really enjoyed hearing the story surrounding the food and wine and sharing the passion for food and craftsmanship. The service was just right - adding to the story and the right level of banter and participation. We throughly enjoyed the community table and believes it adds to the experience. Well done!

Underwhelming. Kind of a big let down. The portion sizes were too small and the food just didn't hit the mark. Overall, the dishes were bland and unremarkable. 3 stars because the service was fantastic but, for $900, we expected to be wowed and leave satisfied. Canlis, Eden Hill or Cafe Juanita are far better and much less expensive.

A perfect spot for a special occasion. So special, in fact, it may overshadow any other culinary experience you've had or will have. Beautifully appointed grounds and interiors. Thoughtfully composed welcoming hors d'oeuvre and drink. Compelling narrative and storytelling behind each course and accompanying libation. This is a place to come for when you need to commemorate a milestone, impress your clients, or just splash out a little because, hey, you deserve it. A few tasting notes (please keep in mind, the menu changes regularly, so dishes I experienced may be completely different from yours) - Their bread is crusty, buoyant, a buttery delight - Sturgeon was playful yet substantial, a dish I'd order again in a heartbeat - Service is bespoke and at the highest standard - Imagine you're in The Menu, but your evening is pleasant, illuminating, and you remain alive afterwards Highly recommended.

Unique NW menu that is always changing. Each visit has been paired with amazing service.

What an EXPERIENCE! If you've been in the Seattle area for a while, i'm sure you've heard of Herbfarm. Farm to table (before it was even a popular term) tasting menu experience in Woodinville. Check their website as there will be a themed menu that rotates monthly and you have to book your reservation in advance (usually a couple months). You really cannot go wrong though with any menu as everything is so delicious and they are extremely accommodating to any dietary restrictions. The amount of detail that goes into the entire night sets new expectations. Greeted upon arrival (they even know what you are celebrating when you mention your name without looking it up), nice appetizer and beverage to to start while waiting to be seated. The details on the table alone from flowers, wine glasses, live music, and lighting are perfect. Each dish is designed in an art form and incorporating specific ingredients to highlight. Other comments mentioned that they left hungry. It's a 9 course tasting menu. While portions are not large, it's still a lot of food. The servers ask if we wanted more bread etc. zero concerns here from my experience. The wine pairing was perfect, and I even had a few refills. Water was ALWAYS full and they replaced the bottle of water so frequently there was never a concern. Overall, yes this is a pricey option for a restaurant. But it is a special treat and I understand the hype. It was definitely worth the wait! The service was phenomenal, the food was delicious, the setting is perfect, and the wine was well paired (and there are alternatives to wine). I would definitely recommend this restaurant to others and I'm excited to go back and experience this at another time!

This is my fourth time over the years eating here, the first three were wonderful but I was very disappointed this time. Because the menu stays fairly similar through the week (I'd checked the posted menus in the days before we went) I expected them to have things down seamlessly. Wine servings seemed smaller. Three times my dates and I were slightly pleasantly tipsy by the time the madeira was served at the end (which it no longer is). The hotel was full so we ubered up there with the expectation that we would not want to drive, but you can rest assured that driving ourselves home would have been fine. On my other visits I liked every single item. Two of the dishes were under-seasoned and bland, and one was over-seasoned to the point of being unpleasant. The first dish was delicious and interesting, the bread was amazing. My biggest complaint was the black cod, which is my favorite fish in the world. The previous dish, an onion potato salad had been wood roasted and it had a delicious rich smoky oiliness, so I was excited that the black cod was also wood roasted in the same oven but there was no flavor of smoke at all, no hint of salt, it was just a bland white fish with no flavor or texture, and the sauce wasn't plentiful or flavorful enough to mask that. It's the only time in my life I haven't had a great experience with this fish at a restaurant or when cooking it at home. The roast lamb was really nice, but the wild rice side was served arancini style, and it was greasy, and didn't make any sense texture wise to serve with the dish, it didn't add anything to it. Desert included huckleberry pie with candy cap mushrooms to sweeten it. Those mushrooms were so overpowering with maple flavor that it brought back my childhood memory of drinking ipecac syrup - I couldn't taste huckleberries at all. I tried a couple of bites both my date and I found it disgusting, which was a really bad way to end the meal. I find it hard to believe that the dishes are being tasted and the chef and crew expected some of the items to turn out like they did. Service wise it had a few downsides - a server said they would bring a second glass of a wine that was really liked and they never came back. They have the teas and coffee, and I love the dandelion tea more than anything, but they poured me a small cup and didn't leave us the presses that still had quite a bit of tea in them (and I can't seem to buy it from them online anymore). After dinner we had gotten our coats, gone to the restroom, and were walking out the door when they came to find us to give us a parting gift of apple butter. That was just really odd as they knew people were leaving and presumably could have caught people as they exited the dining room. For the price I am going to be nit-picky, and I'm really disappointed since this was my one big splurge of the year, and didn't expect such a big let down after my other experiences there..

What a beautiful experience. The staff are passionate about the sustainability of everything they do from the way they use hazelnut shells for ground cover to only using in season items from the surrounding regions. The staff made us feel incredibly welcome and made the experience fun, sharing stories behind the dishes. We also chose to sit at a communal table and I think that may have been my favorite part. Getting to know others and enjoying the experience with folks from different backgrounds made the experience even more rich. For the price, I would consider this a once in a lifetime experience but for passionate foodies, this is a regular stop for exceptional food and service.

Being new to the area I hadn't heard of The Herbfarm until someone at work mentioned they had a reservation here that they couldn't make anymore- after doing some quick research and needing to find a last minute reservation for our anniversary dinner, I'm so glad this chance opportunity fell into our lap. All of the ingredients are fresh, as to be expected when you can see and taste the herbs firsthand before the meal. Many of the other reviews mentioned the word "experience" and I wholeheartedly agree. What stood out to me most was not only the food itself but the attention to detail and execution of the entire team during the meal service. Everyone from the head chef to wait staff is willing to do whatever it takes (from bringing out meals, pouring water, or anticipating a visit to the restroom and holding open a door) to let you just relax and enjoy the food, drinks, and your shared company. The open kitchen has a curtain to block "the show" during the pre-meal introduction, and for good reason- being able to watch the kitchen staff at work afterwards is a delight. I can't wait to go back again and experience other seasonal menus!

Fine dining can be a tough spot as with the high price tag comes high expectations, which is very reasonable. The issue often is that everyone has different expectations of what they want and just because it's expensive doesn't mean it will cater to what you might index on for a good time. For me i tend to lean towards weird and experimental so this was out of my wheelhouse. Despite that Herbfarm knocked it out or the park. The service was beyond perfection. They contacted me to understand my celiac preferences to ensure that I could use shared appliances as they don't have a gluten free kitchen. They baked my GF bread separately as well as fried things in fresh oil for me. The staff was friendly, loved chatting with us about the food and the wine. It felt more like being at a dinner with extended family. Our seating was personalized and after talking wine extensively they even brought my husband a special pour of Px. The food was incredible. Each dish was expertly plated and presented. My favorite was the salmon roe panna cotta, along with the soup and fish course. The first bite of fish was so good I wanted to rewind time to experience it again. I could go into detail on each dish but instead I'll say that while it may look "plain" it was all so well balanced and perfectly executed that I didn't need anything "fancy" to accommodate it. The rhubarb with puffed quinoa brought the evening to a perfect close. While very pricey considering it's already in a pricy realm it was worth it. I had such a great time and came away with great memories and that will stick with me.

Never heard from the owners or management. I figure, they got my money, and thus all is settled. Again, I think that the Herb Farm should be avoided.

I'm writing this review a month too late but better late than never. My husband and I decided to go to The Herbfarm to celebrate our 3rd year wedding anniversary and Wow what an experience!! From the moment we walked in someone came over to greet us and walk us to our table. We were at one of the community tables so there was going to be 4 more people at our table. They had a small frame with a message to us wishing us a happy 3rd year anniversary. Ok nice touch! As the other 2 couples arrived we began introducing ourselves and quickly realized that we are all celebrating something on the same day!!! I love that they ask enough questions when you make the reservation that they can try and put a group together that shares something in common. The service was incredible. You feel as though they can provide you with whatever you need. Once we had the first course the chef and all staff came out while the chef gave us an overview of the menu and some background info and at each course the person serving would announce the dish and would answer any questions we may have. The drink pairings for each course was spot on and fantastic which I'm not surprised with since you can tell the entire establishment prides themselves for their art as they should. By the time I had course #5 I was starting to feel full but had to power through because every dish had its own magic. The complexity of each dish was beyond what I've experience yet it all seemed so simple and effortless. Once we finished with the desert course they offered coffee or tea. I chose to have tea and picked their birthday tea which was recommended. The server informed me that the birthday tea comes with a gift so I got a cute little jar of local honey. This experience is seamless so you will not receive an actual check but they will charge your card plus 20% gratuity. Honestly with their level of service I think that's not enough. As we were leaving the restaurant they handed us a small container of Saffron as a gift. I can honestly say it was one of the best experiences we've had. From service to food it was fantastic. They are truly Artists.

This was the most amazing meal I've ever had!!! The evening starts with a complimentary cocktail and a tour of the garden and wine cellar. Next the chef and sommelier explain each dish and wine pairing. The presentation of the table setting with personalized framed place settings and the presentation of each dish is superb. The service is impeccable! The food is exquisite! At the end of the evening they presented us with a farewell gift of salad dressing mix with herbs from their garden. I highly recommend the Herbfarm for any special occasion!

The BEST fine dining experience in the state and it truly is an EXPERIENCE. Dinner takes around 4 hours which sounds like a longer time but it's such a fun memorable moment that those 4 hours will go by so quickly! All the food is locally sourced and their dishes are always amazing, especially with the paired wines or paired non-alcoholic juices. You honestly cannot go wrong with any of their rotating menus, however I prefer the summer seasons more than the winter season menu. Pricing is definitely very high but I would say it's pretty worth it given the amount of food and the unique experience here. Highly recommend coming here at least once in your life!

Dinner at The Herbfarm is a 4 hour or so experience. I've read some of the reviews below and our experience is the same with regards to the schedule (eg, garden tour, meet the pigs, treat in the beginning, intro of the whole staff, etc). So I would expect this stays the same most of the year. Reservations: We waited a while to fit a medium sized group. Highly recommend planning in advance. You'll need to email them to get on the books! What to wear: I suggest dressing nice because it is a bit fancy but you can definitely be comfortable, no one was wearing full gowns or black ties. Although if that's your thing, go for it! The staff: Both Chef and the staff were just so kind, welcoming, and helpful. They are on point for every little thing and detail. Kudos to this team! The restaurant: It's very nicely decorated and cute. It has an old country high class feel. Restrooms were immaculate with personal towels to dry off too. Dietary restrictions: You can let them know ahead of time and they are VERY good about accommodating. Even if there's something you don't like when you get there, they were kind enough to make you something different. Drink: They only served beer and wine, but the selection was incredible. It's most pre picked to compliment the food but you can sub out or purchase more if so thing sparks your interest. Food: The food is locally sourced and different per season. We got the Spring season. I can't name all the dishes but I've shared some pictures to give you some examples. It is a 9 course experience... so lots of small dishes to fill you up. I enjoyed most of the dishes but not all. Some just didn't have flavors I like but that's not on them, and the experience is about trying new foods in different ways. If you are a foodie who's willing to spend and enjoy the time trying things like this, do it. Parking: There's parking next to this place and shared with the Willow's Lodge but you should plan to taxi or ride share if you're going to drink.

In my quest to find elegant, conceptual food in multiple courses...Herbfarm is the only yet to check all my requests off the list in the Seattle area. A truly unique experience, worth saving for...it's an experience from start to finish. Show up early and take advantage of a cocktail when you arrive...as well as a tour of the wine cellar and local ingredients that'll appear in your meal to come. Then take a trip upstairs to the galley above the dining room. The restaurant has quite a history and the folks working there are all willing to share its colorful story. Really enjoyed hearing about the ingredients to come. Radish, nettles, gorgeous oysters, tulips (yes you can eat them!) and all sorts of herbs. Great job at building my appetite! Guests are eventually taken to tables that have a personalized touch. Name plates on a gorgeously set table. The first course was brought out while the chef and sommelier went through the inspiration for the menu (ours was Cascade to Coast). Tiny bit long-winded, but probably just because I was hungry. The sommelier was also nice enough to switch my whites out for reds...so don't hesitate to ask if you're not happy with drink pairings. Courses came promptly with drink pairings for the next several hours. With detailed descriptions of ingredients and inspiration. I will say...there are drinks aplenty, so be prepared for that. Service was amazing, funny, friendly and never rushed or insisted. Offered great stories for each dish and were definitely on their game. Worth every penny in my book!

Cody and I decided to treat his aunt and uncle to dinner here, and what an experience it was! When we booked in September/Oct, we checked the menus, and decided we wanted to try the December menu, The Holly & The Ivy. I am so glad we chose this festive month! We showed up early (not early enough though, I think we missed the tour), but they had carolers singing in the lobby and that was awesome. We walked in and were handed hot apple cider and a small bite. The holiday decor was awesome, and the rooms were so interesting to walk around and look at! When we finally got seated, we had lil frames with our names in it, and Cody and I totally forgot, we mentioned to them that we were there as a thank you for helping with our wedding to his aunt and uncle, there was even a thank you card to them! As for the food, some of my favorite dishes were: - Fodder and Forest (beets 2 ways with wild black trumpet mushrooms) - Sugar Magnolia (magnolia ice cream) I can go on and on, but those 2 dishes were my fave! The service was amazing. This is definitely a dining experience and lasted about 4 hours or so. At the end of the meal they also had interesting teas to try, and I got to try the fireweed tea! Overall, we had a great time here, and so did Cody's aunt and uncle. We will be for another special occasion some day!

We had an absolutely outstanding experience. It rivaled out night out at Alinea in Chicago. The food with the wine pairings was incredible and the service sublime.

We managed to get a reservation for our anniversary night and loved the experience of eating at Herbfarm. This place is all about the overall experience and great wines paired with locally grown fresh ingredients. We were welcomed with a parsnip soup as we entered and waited to be seated. A chef was explaining some raw ingredients to the waiting people, we sat at the fireplace while we waited. You can ask for a drink while you wait and they will get you a wine. The environment was warm and cozy throughout. They let couples sit at a table for 4 so you can side by side while enjoying the experience. From there the next 4 hours food and wine kept on coming and we kept on eating. We felt the quantity of food was great and they did offer us extra bread in case we wanted more but we felt full enough that we did not need extra. Pro-tip eat the whole bread they give you else you might end up hungry. For the next 4 hours great service and great food and nothing to complain about.

A transformative meal that brought me to heights that I can never climb down from again. At first glance, this restaurant may seem quaint, or even cute, but after you've lifted the veil you can see that this is no blushing bride. She is truly a matriarch of food divinity. Admiring the artwork, perusing the grounds, listening to the stories behind the food, drinking the wine, listening to the live music, and even eating the food; all breathtaking experiences that have left me almost disappointed in ordinary sustenance. We were gifted with endless beverages. Red and white wine, hoppy and fruity beers, fruit blends, native tea and coffee that romanced all my senses. Every conversation with the chef and the sommelier was welcomed, candid and meaningful. The eleven course meal was the dinner of a lifetime. The caviar and bread appetizer was nutty and bursting with umami. Fresh and sweet shellfish with delicate bites of root vegetables. A small box of two breads and butter were lovingly baked and presented. With just a single bite I experienced a diverse blend of textures and flavors. Tender vegetables steeped in a bold broth. A vegetable schnitzel that was atop a satisfying piece of fatty pork collar. The sturgeon was unapologetically contrasted with black pudding and creamy greens. Dark flavors of lamb and light sweet syrup climaxed the savory portion of the meal. The smooth transition to a cheese parfait and sorbet opened my palette gently and smothered me with culinary delight. Ending the night with praline and another sorbet sent my inner dessert-soul into a cerebral state. Although the mixture of truffles and truffles felt more like a pun than a finale, it was enjoyable nonetheless.

I'm really irritated that this place only has 4 stars. It just doesn't make sense to me how some folks review restaurants. Birthday & Christmas gift for me, and has been on my foodie bucket list for years. We had reservations on Saturday January 29th for the Winter Solace Theme. I didn't post all of the food dishes. You'll be happy I didn't. Trust me, not that you'll eat the same thing I did. But you need to imagine what you'll be enjoying. First and foremost, staff are exceptional. Greeted promptly, we got there earlier than the recommended time, and they were gracious and hospitable. Started off with a drink, and a snack, toured the spot. The whole building is amazing, but my favorite spot was upstairs. Secondly, my husband touched bases with them when he made the reservations to let them know I was Gluten Free (GF). My snack was GF and that was just the beginning. Chef Chris approached me after we were sat and asked if I was Cassandra... and then explained to me that several of the dishes I would eat were prepared GF. And were they ever. My most favorite was the GF bread. It was yeasty. It was stretchy. They served me two fairly large pieces, and I was only able to eat one. So I asked for my other to take home and my hubs asked for any extra. To which they obliged. Two more little loafs, tied in a bow, in a bag, when I left. If you are reading this and have suffered years of terrible bread, then you can only imagine how excited I was (and am, I have one slice in my freezer). But really. All the food was delightful. Plated exceptionally. Thoughtfully curated. Dreamy. Devine. There is a lot of comments on here about the talking of the sommelier and the chef. Yes, they give a presentation about what you're eating. It's part of the evening- it's like a production. Just enjoy it. If you don't want to hear it twice, don't go super early and interact with anyone; you'll save yourself time, and your opinions. A production- a whole evening of goodness. We sat at the communal table, made new connections, enjoyed amazing conversation, ate, and ate, and ate, and drank many glasses of wonderful wine. It was a superb evening. I ate like a queen. I am so excited to return. Thank you, thank you, thank you for making this bucket list item epic.

First and foremost... Let it be known that the Herbfarm was spot 15/52 in my endeavor to try one new (to me) local spot a week in 2021. It's been sitting in my drafts for a WHILE. Why? Nothing I write, or take a photo, will ever, EVER be able to live up to or be able to accurately describe the experience I had at The Herbfarm. When you book your reservation at the Herbfarm, they are very transparent that this is a LONG experience. Be ready to be here for 4 hours or so. This is not something to be rushed. Also, note that the ENTIRE staff is introduced, with the whole menu and alcohol pairings being expertly described and stories told of where things they source, come from. It's a very intimate dinner and they do an amazing job of really showing their passion for the things they put in front of you. Phew.... We went when they were doing the "Chambers of the Sea" menu in April. So, as you can guess, very seafood-forward menu with tons of local highlights and offerings using things that were currently in season. The sad part is that I don't remember all of the menu items, so bear with me! Those who've been to The Herbfarm know that it's a 9-course menu, so there is a ton going on. Each menu item was paired with alcohol (wine, but you can ask for beer instead) as well. We started off with a chilled, gelatinous asparagus appetizer alongside a "soft shell crab espresso" which sounds SO gross but it wasn't really espresso. It was soft shell crab in a cup of warm, flavored butter. So I mean, it was HEAVENLY. I didn't think I'd like the asparagus piece due to texture, but it was light and refreshing. We moved onto a small bread box served with a small bowl of clam butter. The bread was soft and tasty, and the clam butter? DELICIOUS. The salty side of it really added a ton of flavor and there wasn't a fishy taste to it at all. One of the standouts for me was the Dungeness Crab Pasta. Thick, housemade pasta served with generous lumps of crab with a tasty cream sauce. Absolutely phenomenal. When I thought it couldn't get any better, we were served the halibut with some sort of garlic sauce (again, can't remember all of the menu details sadly), and I've never had fish that was this melt-in-your-mouth good. Up next was the salmon, and again... Didn't think the dishes could get any better but they DID. Dessert was absolutely delicious and presented beautifully. With this being a birthday experience, the host of our table decided to SPLURGE... We tried *THE OLDEST WINE THAT USED TO BE ON EARTH* I say "used to be on Earth" because we DRANK THE LAST OF THE BOTTLE. We drank a 1779 Madeira. Right in Woodinville! The owners of Herbfarm searched this bottle for 20+ years and paid thousands and THOUSANDS of dollars for this bottle... And we were lucky enough to drink the last of it. Just wow. The restaurant even supplied us all with personalized, detailed proof of the experience with our names on it. "Wow" doesn't even begin to describe this experience. A little less exciting than drinking the last of the oldest wine on Earth (or known to be), we did the Flight of the Grand Champagnes, a three serving flight of Dom, Krug's, and Veuve. All very tasty and not too badly priced for the pours they gave us. The cherry on top of this experience was the service. From every single staff member we encountered, it was top notch. At a very upscale EXPERIENCE of a dinner like this, you'd think all of the staff would be kind of pretentious, but they were all SO down-to-Earth, personable, and fun. We were the last diners there, chatting and drinking away... And someone from our group asked to see their impressive wine cellar with thousands on thousands of dollars and bottles of wine. They obliged, no problem. We were let in, allowed to explore, with all of our questions asked. One of my friends, who sat across from me this night, said, "I didn't know food could taste this good," and I don't think I will ever taste food as expertly prepared as I did at The Herbfarm. This experience is a splurge, but it is one that is NECESSARY if you appreciate good, clean food and delicious drinks. I can't recommend an evening at The Herbfarm enough.

Anyone who doesn't give this restaurant a five star review is clearly not a "foodie". You should only go to this restaurant if you are one...you will not enjoy the experience if you aren't into trying lots and lots of different foods and different preparations. If you are a fan of really good food and wines and you like to experiment with flavors and different cooking techniques, then this is your place. The cost for an evening here is steep, but in my mind, entirely worth it. We had a wonderful and memorable dinner here on March 18. The theme was early spring, and I can't say enough about the delicious dishes, the beautifully paired wines and the wonderful service. It was truly a night my husband and I will never forget.

Wow. This was like no other dinner I've ever had. What a unique and enjoyable 5-hour experience! I had heard good things about this restaurant for years and finally got to indulge in this one of a kind educational meal. We started off with the tour of the gardens and were able to sample several of the herbs and flowers growing out there. It was neat to try different things - and it was also kind of interesting to learn how many plants taste like black licorice (not my favorite flavor at all!) Some reviewers have complained that yes they do a lot of talking prior to the start of the actual meal. Yes, this is true - if you wish to be informed about the process by the chef and the sommelier you will greatly enjoy the first 1.5 hours. If you do not, be prepared to have some patience. It may be advantageous for the restaurant to actually have the option for patrons to arrive at 630 for the tour and 730-8pm for the actual start of dinner. I could see how this may be disruptive to the overall group so perhaps those wishing for the later start could be seated right near the entrance to the main dining area. Towards the end of the chef and sommelier's informational presentation the bread and butter box arrived and we were all immediately impressed by the fresh buttermilk and herb spread - more like a cheese than a butter! After learning about the different wheat needed to make the bread it was a neat experience to then taste the fresh results of the harvest by the local grower in WA. There were too many wonderful dishes to speak to every single one so I will highlight my favorites. The morels were a complete knockout - not something I've ever been able to order anywhere else in the area. They were absolutely delightful. Next for this pescatarian they subbed the meat on meat dish for a salmon dish. I can honestly say I've never had a salmon more fresh than this. It was grilled to perfection, not dried out at all, and must have been pulled out of the water that day because it did not have any fishy taste at all. Color me impressed! It almost seemed like it was sous vided and then placed on the grill just for the grill lines and added flavor - either way it was incredible! Almost every dish here is paired with a wine (that can be subbed for beer or supplemented with more wines) as well. I liked that they started us out with the sparkling wine and then moved into bolder flavors during the meal. Completing the meal with the cheese platter, granita, and tea was a very European touch, much like the meal you can enjoy at Canlis. I loved the experience here! We sat at the long table that was European-style and enjoyed meeting all of the various people who came from all over the country to have this experience, too. It definitely felt like we were transported to a small farm in Provence and had an intimate meal with old friends. I'm looking forward to returning for other seasons that highlight our various locally grown produce.

Food and drinks were good. Ingredients were very fresh. The fresh honey was excellent. Bread course in the middle filled me up and kind of ruined my appetite. I wish they had paced that better. The extra touches like the photo frames for every reservation maker was very cute. However, service was kind of chaotic. Unsure who to flag down. Food coming at drastically different times for everyone despite forced seating times. One guy pouring drinks. I only got a refill on my drink once. At this price point I would have expected better service.

We came back on mushroom night and had front row seats to all the fun. Another fully enjoyable event. This time we stayed at the Willows Lodge across the way, which I highly recommend. I do feel as time goes on the value becomes a tad questionable - probably more the result of our dollar dropping and the cost of inflation where this is a business trying to remain profitable. Just saying it is noticeable in comparison to the first and second visit we made. Memorable, delicious and super special.

Such a fantastic experience. Everything they serve you is fresh from their garden and made with such detail and love. The fact that you have name tags at a table and they seat you with people you have never met really gives the place even more value in my eyes. The sense of community by bringing people together over a savory 9 course meal added so much more to the experience for me. Thank you Mac and Herbfarm for this unforgettable meal.

What an unforgettable night!!! First of all, I don't think this is somewhere you magically stumble upon and get shock by the end of the night when the bill comes. It's reservation only with specific time slot of when the coarse starts which is about 4 hours long. You can look at the schedule ahead of time to research a theme that you prefer that changes and rotate throughout the year. I happened to come on Halloween because that's when everybody in my party was available plus we didn't had Halloween plans this year since we're facing a worldwide pandemic so this was perfect to be able to dress up in costumes and dine at Herbfarm. Our theme was mushrooms which was also perfect because I'm a huge fan of mushrooms. I don't remember how many courses there was, but it's actually a lot of food when you combine all the dishes. Each is small, but full of flavor in every single bite. They did a great job substituting dietary restrictions which in my case is just seafood. Wine pairing comes with dinner, if you don't drink like me, they do a pretty good job substituting that also. I enjoy the ambience and decors of Herbfarm, it was a very intimate experience as the dining room was close together and there's a presentation to educate you on the history of certain items and where it's sourced from. There's a garden that you can tour before your dinner time, the building is super cool, I got lost going to the bathroom which also is a very nice bathroom. They has masks hanger so you can hang your mask and not have it laying around at your table, how elevated is that?! Overall, the investment was well worth it to splurge on the food and experience. May I remind you that it's 4 hours, this was a way more fun than going to the club and spending the same amount. Tell me about your experience if you've been here or is going to after reading this review:)

First time having here dinner for my partner's birthday. Unforgettable---and I don't say that lightly. Yes it's expensive and I was worried it would be more hype than substance but we were both bowled over by the entire experience. Astounding nine courses over four and a half hours with smart wine paring. Warm, cozy and unpretentious. Perfect service. Some of the best food we've ever had. The entire night exceeded our expectations. Kudos to the Herbfarm and their remarkable team.

I want to start of this review by stating that this restaurant is getting a 3 and not a 2 simply because of the customer service and attention to details. This small restaurant is a farm to table with a set menu that changes according to what is growing in that season. For example, the menu when I dined here was "Super Cattle". Getting to dine at the Herbfarm is hard since they have limited tables and reservations get booked weeks in advance. I joined a waitlist to bring my boyfriend here for dinner and I was called a week before because a table opened up. I was so excited because I had heard great things about the Herbfarm. Our visit started with a garden tour that allowed us to get to know the head chef and try some of the herbs that were going to be used in our dinner that evening. The garden tour ended with us meeting the Herbfarm pigs. They were so cute. Here are the things that I liked: -Customer service was extraordinary. -They set up the table with our names and even had a birthday frame for my boyfriends birthday. -Dinner included a booklet with the ingredients being used and wine pairings. -Wine is served consistently. -Restaurant is small and cozy. Here are the things I disliked: -Dinner is way too long. (3-4 hours) -Too much talking from the owner, chef, and wine connoisseur. -The food was nothing out of this world. Out of the set menu that included 9 plates including dessert and 5 wine pairings, my boyfriend and I only enjoyed 3 platters. -Most of the platters felt like they were just herbs, there was nothing strong in the plate. They felt like place holders. -Some of the flavors did not mix well together. -The wine pairings were not the best match for the food it was served with at least for me. -The price is extremely high. Overall, I walked into Herbfarm with high expectations but left feeling unsatisfied and a bit annoyed at what I payed for the experience I had.

I am going to say no. Just no. There were some really great parts of the meal. But not enough to ever go back. The portions were not worth lifting a fork. They were one or two bites. You had to cut them REALLY small to get more than that. There was a white fish dish that was...what's the word...undercooked. Their "wagyu" beef was lukewarm and because it wasn't served hot the sauce was way too salty. Mine was actually cold in the center. When I think wagyu, I think a piece of meat well marbled and seared hot. What we got was room temperature raw meat with a salty gravy. When I think Herbfarm...I expect phenomenally high quality and what I got was meh. I was hungry and there was almost nothing on the plate. There was no real flavor, value or care given. Overall, the service was ok. There were a couple of excellent wait staff. They made the meal better with their humor and attitude. Some should have stayed home. It would have been a better experience for both parties. The only thing outstanding were the vegetables. They were fresh and some were flavorful. The issue was that there weren't enough of them to keep a rabbit alive much less a person. And I will say the only reason they got two stars is the focaccia bread. It was outstanding. Will I ever recommend this place...no. This was my 12th anniversary dinner and I had to stop at fast food for dinner because bottom line is that I was HUNGRY! No restaurant patron should ever leave hungry at $300+ per meal. Someone has a great business model resting on the glory of the past. I came here 20 years ago and had a MEAL. It was a culinary life event. This was an afterthought that drug on too long and was just sad. I am afraid this place believes too much in its own hype. I guess they only promise an experience...just not that it will be a good one.

What a great experience for my mom's 83 birthday! The meal and wines were exceptional, the service phenomenal and the dining experience top notch. Loved the pre dinner chat with the chefs and sommelier! What a night!

Next level food and service. Very clean and very comfortable atmosphere. Chef Chris is personable and does a wonderful job explaining the dishes. I've eaten many of these high end dinners and this is the best one for the price. Highly recommend.

To eat at The Herbfarm is more than eating, it's a total experience. They serve only one meal a night - 9-courses, chef-selected, with 5-pairing of wines, or requests beers or non-alcoholic beverages. Each meal is 4 hours long, not including the pre-meal drink, appetizer, and garden visit. The restaurant is in a lovely house, richly decorated. They have their own farm, where they grow much of the produce and herbs used in the meals. While no one would eat there every month, it's definitely worth a try once. They change the themes of their meals every 2 to 3 weeks. The themes are also called seasons by the chef, Chris; the seasons follow the sourcing of foods. A reservation commonly needs to be made weeks in advance. For special occasions, the New Year's Eve Gala is already on sale now. Our experience starts at half an hour before the designated dinner time. We were invited to enjoy a cup of sparkling berry soda and an artfully arranged appetizer. After that, we are invited to tour the garden. For those familiar with Willows Lodge or Barking Frog, it's the same pretty garden that is adjacent to Willows Lodge where weddings are held. As part of the tour, they lay out samples of herbs for us to taste. The flowers are blooming beautifully, so it's good for some photo ops too. (Tip: You can visit this garden even if you're not eating at any of the restaurants or staying at Willows Lodge.) After the garden tour, we enter Herbfarm, and we're escorted to our table. As part of the reservation, you pre-select a private table or a communal table. We chose the latter, as we always enjoy the company similar to cruise ship seating. Each of our seats is presented with a lovely place setting of a gorgeous charger with a menu tugged into the napkin. There's also a little frame to recognize our anniversary celebration. The Meal: The theme, aka season, of our meal is 100 Miles, where every ingredient is sourced within 100 miles. The Chef, Chris, explained the sourcing of tonight's foods. The Sommelier, Ryan, explained beautifully the sourcing of these wines, some of which are quite rare. For the wine lovers, a meal at the Herbfarm is particularly worth it. 5 glasses are poured throughout the meal. If you request a bit of extra, they just might give it to you if you ask nicely. Tide & Tilth - Manila Clams with Lovage Sauce, Lettuce and Sorrel Bread & Butter - Herbfarm Sourdough Renan Wheat Batard and Herbfarm House-Churned Cultured Butter with Snoqualmie Valley Cows Crab Talk - Dungeness Crab with Cucumber & 100-Mile Fig Leaf "Curry" You Say Potato, I say Tomato - Potato Croquant, Fennel Pollen, Mussels, Tomatoes Vegging Out - Zucchini Dumplings with Mushroom Broth & Basil Guinea Hog - Lavender & Marjoram Grilled Chinook Farms Guinea Hog, Nduja pie, Plum Saffron Bloom - Black Sheep Creamery Sheep Cheese Gnuddi in Squash Blossom, Hazelnut & Golden Beet Salad, Lake Chelan Saffron-Corn Sauce Millions of ... - Peaches with Anise Hyssop Ice Sundae! Sundae! - Cinnamon Basil Ice Cream Sundae with toppings of Barley Malt Fudge, Blueberries, Meringues & Granola Fig & Flower - Rose Geranium Candied Fig & Shiso A parting gift - Heirloom La Ratte Fingerling potatoes and herbs to cook at home While not every bite is a homerun, primarily limited by my own preferences (not much of a cheese person and eat few meats), I do find the flavor profiles to be distinctive. I'm big on tasting new-to-me flavors. The fact that they are creating new tastes using fresh ingredients is exciting to me. I will say the flavors lean towards "mild". Meaning if you much prefer bold, potent, or even spicy flavors (think south Asian, SE Asia, or even creole), you may find this meal boring or even dull and uninspiring. To be fair, I've sampled only one night's meal and it'll be a while before I return, I won't know for sure if my judgment is correct. Anyway, this is still a five-star experience for me since I enjoy fresh and new flavors.

I have been twice. I love the experience, and the service is awesome. The menu is great. Bit pricey though.

Dining at the Herbfarm is not just a meal, but really an evening experience and should be treated as such. It is pricey (budgeting ~$275+ per person for meal + wine pairings + service), however we compared to what you may pay for dinner + live performance elsewhere. Generally, it starts as early as 6pm with seating occurring about 7pm and goes through ~11pm so plan accordingly with your babysitter and uber. We arrived on the early side to get a tour of the garden which was of specific interest to us, and a highlight. On our particular night they were not doing tours due to an event, however they did allow us to walk around and the chef came out and gave us a private tour! It was fascinating walking through the garden, trying different herbs and plants to taste the different flavors. Inspiring for things to try in our own space. When we went inside it is a traditional European cottage feel to it, with time to explore the different nooks and crannies of the space before you sit down. We were at the communal table which was quite well done to have fun conversation with other people but also set up such that my husband and I could have conversation as well. Our menu was the "Mycologist's Dream" (a.k.a. mushrooms 9 ways) which was our a foray into foraging. We enjoyed the journey, the explanation of what we were eating as well as the wine pairings. I felt the wine pours were generous and paced well with the meal - I personally enjoyed keeping pace with the meal, but also going between wines through the meal. As a nice "parting gift" there is something that relates to the season and/or the meal which was thoughtful. Overall, not something that you will be able to do every month, but great to celebrate a special occasion!

The food is good, if somewhat weird, but I'm not certain it's worth the extravagant price. The pairings are generally good as well. The atmosphere is interesting. The space is very nicely appointed and it's a very comfortable dining experience. The overall experience is unique, where they describe the farm itself and talk a lot about the meal. A friend of mine referred to it as the "Disneyland of food", which, if that appeals to you it's great, but if not, it is kind of a ding on the overall experience. Recommended, if you can afford it. There are better restaurants for cheaper.

First back to the Herbfarm post COVID lots changes but the food has never been better. We had wonderful evening met some amazing people. Great food great wine what more could you ask for

We've eaten at many wine pairing events from Grant Achatz at Alinea in Chicago to Arzak in San Sebastián and dozens in between. We were completely enchanted by this experience. Carrie gave a playful tour of the herb garden that set the tone for the night. She was interesting and entertaining and didn't drown you with info you don't care about. Every person we were served by had an attitude of grace and delight and that comes from the top so kudos to Carrie and chef Chris Weber. Now for the food. Each course celebrated the fresh herbs/produce of the day. The dishes were so artfully conceived that your senses were lifted to new realms. All this delight was without heavy sauces and over-dependence on protein being the star of the show. I've never left a pairing dinner feeling so satisfied and energized. Because my body was full of so many good things, I slept like a baby that night. We cannot recommend this experience highly enough.

The Herbfarm is a fantastic culinary journey and a true experience in slow good and locally sourced ingredients. Thankful for the pandemic, which feels strange, because they were able to fit us in on short notice. The cuisine was amazing, the wine and beer pairing on par, as the chef and sommelier's explanation of the pairings and dish choices superb. Words fail to capture the silk sweet corn soup, the crispy tomato tarte and the robust fig leaf wrapped pork. We are planning repeated trips back already to explore the serially changing menu. Service and experience exceeded that of the French Laundry. Worth every penny for those with an open and inviting palate. We can't wait to return!