The Hero - Maida Vale
Pub · Maida Vale ·
French bistro food in a grand, modern pub with a cocktail bar
French bistro food in a grand, modern pub with a cocktail bar
"No amount of artfully forked mashed potato can hide the fact that The Hero’s duck pie is adult kiddy food. And we love it for that. Sometimes, British cooking is best when it embraces all its beige and butteriness, and that’s when this grand room in Maida Vale is at its best. Once the lights dim and the candles flicker, you’ll find yourself reimagining your life as a distant member of the monarchy. Split a dozen oysters, order a second martini, and save room for brown bread ice cream." - jake missing
"It’s the 100m final. You and Usain Bolt are neck-and-neck. The crowd are screaming your name as you near the finish line. But then Cilla Black, sequins and all, steams past, ducking low and pipping you both to gold. Your heart sinks and you curse yourself for: a) not realising sooner that this was a dream, and b) passing out drunk on the sofa watching reruns of Blind Date. The Hero of Maida, a pub in Little Venice serving French bistro food, is so impressive that you’ll have to keep reminding yourself that this isn’t just another one of your crazy, inebriated dreams. photo credit: Karolina Wiercigroch The first thing you need to know about The Hero of Maida is that it’s good looking. Like properly good looking. It’s a big bright place with palatially high ceilings, dark wood, handsome leather padding on everything, and lots of polished brass. It’s hyper plush, and very west London. It feels like, at any minute, one of Hugh Grant’s screen characters could bumble in blindly looking for love. The second thing you need to know is that it’s not just a looker. It’s from the same people behind The Coach in Farringdon, so the food here is impressive. It’s classic French food with some very English twists. ‘French food in an English pub?’ you cry. Well, before you let your grandad’s questionable ideas about the French cloud your judgement of what to expect, consider some options from their sit down menu. How does a grilled rabbit leg topped with bacon in a strong and creamy mustard sauce tickle your fancy? What about a lemony sea bass served on a sheet of fresh charcuterie. That’s exactly what you’ll get at Hero. There are some other stand out dishes here like their white wine chicken, and the beef tartare, but really you’re going to be delighted here whether you pop in for a fish finger sandwich and some oysters at the bar, or full a full meal. Whether you’re looking for an extra special place for Sunday roast, or a very civilised family meal up in their dining room, you couldn’t do much better than The Hero of Maida. This place is the stuff of pub dreams. Just make sure you pinch yourself when it starts to feel like it might not actually be real. Food Rundown Calves Brains Believe us when we say that the aftertaste of this will remind you of eggy bread. Strange nostalgic aftertastes aside, the richness of the brains is helped out in a big way by the punchy capers. photo credit: Karolina Wiercigroch Burrata It’s decent but nothing new, and not really anything special. But you’re at a posh pub, and it’d be rude not to. photo credit: Karolina Wiercigroch Steak Tartare A little bit spicy, a little bit mustardy, and worth it just for the toast it’s served with. Grilled Rabbit This is cooked perfectly, and served in an outrageously good bacon and mustard sauce. Sea Bass This is cooked in a lemon and dill sauce and tastes great, but the real surprise is the fresh layer of charcuterie underneath. It adds a freshness and a chewiness to everything, and it’ll leave you wondering why every fish isn’t served on a bed of ham. photo credit: Karolina Wiercigroch Coq Au Chardonay Another standout dish. We wouldn’t have taken this for a summery dish, but the combination of shallots, mash, and the buttery sauce make it feel both rich and light. photo credit: Karolina Wiercigroch" - Sam Collins
"Few London pubs are as devilishly good-looking as The Hero. This corner of Maida Vale is a hot spot for signet rings, pints of Guinness, and anecdotes about Greek island holidays. Book a table early and bask in The Hero’s rust-chic downstairs bar. Have a beer and eat a scotch egg. Count the Birkenstocks. For something more relaxed (but with a more serious menu), head up to the dining room." - heidi lauth beasley, jake missing, sinead cranna
"There are many methods of seduction, and The Hero has correctly realised that a warm roll with salted butter is the most sensual of them all. This Maida Vale pub is all quivering candles and manicured looks, but with its complimentary Parker House rolls it shows a side that’s more doughy and lovable. Finished with a sprinkle of salt and served with a golf ball of butter, these rolls are glorious as is, or to tear at and mop up with." - jake missing, rianne shlebak, sinead cranna
"This Maida Vale pub has been packed out since it opened in May 2024, but its upstairs grill is what proved The Hero is a winner on all fronts. This dining room isn’t a pub-hybrid; it’s just a very good restaurant—see the duck pie and raw beef on hash browns. The British menu reads like a pitch to gout, all made so wonderfully that it’s hard to resist a gloriously drawn-out dinner here." - rianne shlebak, heidi lauth beasley, sinead cranna