Christopher Walker
Google
Phenomenal service in this new American eatery in what used to be the Ballard firehouse. From the old fire pole hanging from the ceiling, to the small brass fire fighter figures, and cavernous dining area, you are reminded of this restaurant's past. The drinks at the bar are top notch, and the good is equally delicious. A brick oven glows near the kitchen for pizza, and the menu takes on a seasonal approach. On Sundays they do a family style fried chicken dinner, but go early because they only have a limited amount and sell out fairly quick.