The Hinds Head
British restaurant · Bray ·
Classic British pub fare with a Heston Blumenthal twist
Classic British pub fare with a Heston Blumenthal twist
"Set in the Thameside village of Bray, this sweet, quintessentially English inn is best known as Heston Blumenthal’s informal dining option – but that doesn’t make it any less of an experience. Concise menus offer time-honoured British dishes presented in a clean, modern style, with punchy flavours and the occasional playful element. The combinations work beautifully and dishes are executed with the utmost precision, as with the fabulous 'Crab Soup & Sandwich'. Service is relaxed and friendly, and the atmosphere buzzes with the hum of contented diners." - Michelin Inspector
"When you factor in that it comes with a glass of bubbly, this set lunch menu is such an appealing proposition. The Hinds Head comes from the Heston Blumenthal stable, but it’s a more understated affair than the fantastical creations at The Fat Duck up the road. The chefs here know how to deliver time-honoured British dishes with great precision, delivering punchy flavours wrapped up in a clean, modern style. The place itself is both buzzing and full of character." - The MICHELIN Guide UK Editorial Team
"It may only be available on a Thursday, but this set lunch menu is still so appealing. The Hinds Head comes from the Heston Blumenthal stable, but it’s a more understated affair than the fantastical creations at The Fat Duck up the road. The chefs here know how to deliver time-honoured British dishes with great precision, delivering punchy flavours wrapped up in a clean, modern style." - MICHELIN Guide
"When you factor in that it comes with a glass of bubbly, this set lunch menu is such an appealing proposition. The Hinds Head comes from the Heston Blumenthal stable, but it’s a more understated affair than the fantastical creations at The Fat Duck up the road." - The MICHELIN Guide UK Editorial Team
"The classic treacle tart gets brought to life at Heston Blumenthal’s The Hind’s Head in Bray." - Abbe Baker