Claire Parker
Google
We came for Valentine's dinner...and chose the $80 menu instead of the $50. The portions were pretty miniscule...foie gras was decent, and the goat was delicious. But then we had the filet and the duck...and both were super disappointing. I've never had such a tough cut off filet before. And the duck was described as on the bone, but it was not. And the desserts? What a joke. I don't know if they just planned poorly and ran out of things... They ran out of a dessert option on each pricing, but allowed us to have the dessert from the lesser priced menu (and thank goodness, because the higher priced dessert was terrible and didn't really match the description). Our total bill with tip was $240, and I've never felt such a waste of money on a meal before.