tahishia powell
Google
this is the BEST bbq i have had in LA, hands down. it's better than most bbq spots in san diego too.
first of all! we ordered our drinks, a lemon drop (i wondered if it'd be a shot, it wasn't 😁) and an 805 beer. tbh, my husband hated the beer selection. he's an amber kinda guy and didn't see any of that as an option. but that lemon drop tho! all i tasted was alcohol... ma'am 😌
so then we order a bacon flight, which is 4 types of saucy bacon. effing delicious! as an entree i ordered the tri-tip sandwhich with baked beans, my husband ordered the platter with tri-tip, pulled pork, fries and mac and cheese.
before i go on, i am picky... so is my husband. and mac and cheese is pretty sacred to both of us. the waitress gave her honest opinion on it (she's from the midwest and swears we don't know good mac n cheese in cali, tuh!), but we decided why not.
baby everything on that table was mf phenomenal! the bacon flight looked so good one table asked us what it was while another table ordered it after doing the same. the meat, ALLLLL the meats... well seasoned, moist, fresh and slathered in their homemade bbq sauce. delicious! the baked beans were a little too chunky for me (onions, peppers, sausage) but the flavors were amazing. the mac and cheese... chiiiiiiil'... if you like a dryer mac and cheese, this one is it. what they don't put in the cheese sauce, they make up for as a cheese crumble on top. and not just your regular cheddar.
then we ordered the patron drinks and sat there super fat and happy. my husband finished damn near his whole plate (texas toast and all) as well as my baked beans and some of my sandwich. i did what i could lol.
we will be back, and next time, we are bringing back up 🤣🤣🤣