The Honey Paw
Restaurant · Portland ·
Asian-inspired noodles & bites with local craft beer
Asian-inspired noodles & bites with local craft beer
"With communal tables and mismatched plates the restaurant serves vibrant New England–influenced Asian dishes—I’ve had rare beef salad with smoked oyster mayo, peanuts, and pickled carrots; fried wings with lime, chili, and coconut; lobster wontons in a seafood curry with cauliflower and basil; fry bread with ssamjang butter; smoked lamb khao soi; mapo tofu; and ever-changing wok-fried vegetables or noodles—finish with soft-serve or a slice of their rotating layer cake; note that the space is tight, best for one or two companions." - Alexandra Hall
"Sophisticated and bright Asian restaurant The vibe Hip, buzzy, popular The crowd Young hipsters and foodies The drinks Exciting and super-drinkable The food Asian noodles with a New England touch" - Mindy Fox
"This Asian fusion restaurant from the owners of Eventide Oyster Co. and Hugo’s features one type of ramen. It often changes, but recently was duck tonkatsu in a spicy and rich opaque pork broth." - Kate McCarty
"Let the oversized communal table that anchors The Honey Paw, a cool, quirky, and modern boîte, be your first clue as to where the emphasis lies. The sparsely designed room, decked out in honeycomb motifs at every turn, is all about eating delicious fare and having fun while you're at it. Everything arrives on mismatched china, and the experience is meant to be shared with others—friends, strangers, and everyone in between." - Alexandra Hall
"Earlier in their careers they helped open The Honey Paw, which was Eater Maine’s 2015 Restaurant of the Year and drew from some of the same inspirations that inform the couple’s later Indonesian-influenced dishes." - Brooke Jackson-Glidden