Marie H.
Yelp
I've been here twice now. Each time, despite the menu promising meat cooked medium, "with a little pink in the middle," my patty was dry and well done, although well seasoned.
Clearly The Hub is catering to diners who, like me, enjoy customizing their orders too much for their own good. I like that they have so many bun and patty options (not turkey, though), and a lot of included topping options on the custom burger. But my wheat bun, while definitely wheaty, was untoasted and meh. The tomato and lettuce were both skimpy and didn't tast fresh. In fact, the lettuce tasted a little dirty. I know crunchy lettuce, a warmly griddled bun, or a thick and juicy tomato slice aren't usually a burger's main attraction, but as I muscled my way through a dry, chewy beef patty of uneven thickness, I found myself wishing for them to pick the meal up.
My dining companion got a classic burger and let me tell you, this thing was SAUCY. So saucy that I'm not sure there was a burger under there. As a heads up, the classic is lacking the classic lettuce/tomato/etc additions. We also got the brussel sprouts, which were fried and then served with a vinaigrette that mostly got stuck at the bottom of the bowl, as well as the sweet potato fries. To me, the fries fell a little too much on the sweet side because of their spicing.
Each time I've come, the restaurant has been mostly families with young children. Obviously it's child friendly, but to me it falls short in the little details that would set it apart from other options in the area.