Elvine V.
Yelp
Lying within the neighborhood of Hayes Valley, I located the Hungry Spot. This nifty gem has three TVs, an array of old school posters on the wall and brand new tables and seats. The co-owner, Katerina, showed great pride in her establishment and her recipes as she boasted where she sourced her fresh ingredients from. It was September of 2024 and The Hungry Spot has been operating for only three months long.
I came in during lunch and there were a few customers appearing to arrive during their break for a quick bite to go.
I ordered a 6 pc order of Mango Habanero and a sandwich called, Victor's Crazy Chicken.
The wings were indeed, freshly fried. The mango habanero sauce didn't have the kick in heat which I was expecting. The wings were lightly coated in flour and had a simple crispiness to it. Paired with my wings was a homemade Bleu Cheese dressing. The dressing was mild and didn't have that potent flavor of "cheesy bitterness" to it.
My sandwich, Victor's Crazy Chicken, was accompanied by proprietary chips, seasoned with Himalayan Salt. I noticed that this sandwich was supposed to have chips prepared inside of the sandwich. Katarina claimed that the current menu needed some updates. That's OK.
Victor's Crazy Chicken was prepared neatly using a fresh and warm Dutch Crunch roll with medium chunks of chicken thigh meat, mushrooms, green peppers, red, finely shredded lettuce (real fine) and provolone cheese.
I valued how the Dutch Crunch was pressed nicely and served to me buttered and warm. Nothing beats hot and luscious, carby bread!
The Hungry Spot deserves a solid 4 out of 5. Katerina mentioned a garlic sauce in my sandwich and I didn't taste a sauce to help tie the ingredients of my sandwich altogether. Perhaps, an oil (fat) and vinegar (tart) base would boast some flavor into my Sammy?
Additionally, my wings were perfectly fried but the execution was basic. From the wings' crunch, the way my wings were sauced, and the sauce itself--there was nothing outstanding about my wings.
If I were to come back I'd try their pizzas and pastas.