Gene H.
Yelp
It's a mid-century lounge. The Imperial is a perfect example of an intimate, friendly, warm, and inviting lounge. If the décor strikes you as authentic and comfortable you'll be happy to discover the small group of people who operate The Imperial are truly happy to make sure their customers are taken care of. I mean, that's rare.
Chas was mixing the night we were there. A very pleasant woman, whose name I don't know how to spell, was also mixing that night. Both are the at the top of my very short list of local bartenders who know what the "ef" they are doing. Clare mixes as well and was in the process of training Crystal who was serving.
I picked a drink from their program. It was a variation on a gin martini which they have tweaked the bitters for a slight hint of orange. My partner ordered a Paper Plane from the program. Bourbon, amaro, Aperol, & lemon juice in equal parts. You're welcome. Both drinks were very well done.
A customer changed their mind about a drink before it was delivered to the table so there was mixed drink with no where to go. The staff poured it out into shot glasses and passed them out to a few of us. I think it was a Reilly's Kitchen. A specialty cocktail unique to The Imperial. Next up we ordered and split a French 75 which was perfectly mixed. They used Prosecco instead of Champaign. Last, I ordered an Improved Whiskey Cocktail. Chas needed to go look it up, which he gladly did, and then proceeded to create the drink. It's a great recipe and Chas agreed.
To quote Chas, there isn't a bad bottle of liquor in the house. Also, they don't use "mixers". You know, that unlabeled plastic bottle with a pour spout and a pale yellow liquid inside. Surely it comes in a powdered
form and might taste vaguely like citrus. No! The Imperial uses fresh produce for mixes.
Good liquors, good mixers, good bartenders, friendly staff, warm lounge atmosphere, not too loud, drinks outside if you want. If you want Studio 54 look elsewhere. Get real and go to The Imperial.