Stephanie T.
Yelp
Our friends, Robert and Jeff, were visiting NYC and of course we were so happy to meet up and catch up with them. Due to Robert's research, we chose to go to The Independent. Robert made a reservation for Wednesday at 6:00pm and we were seated right away. It was pretty busy inside, all the tables were occupied and a lot of people were at the bar. It was a little loud, but we were able to have conversations.
The Independent is participating in NYC Restaurant Week from Sunday-Friday, January 20th-February 12th, 2026. A three course dinner (choice of appetizer, main, and dessert) is $45.00.
All the appetizers looked so good, but I went with the burrata which had roast pear, brown butter, marcona almonds, and sage. My husband went with the crispy chicken bao buns which had cucumber, red onion, cilantro, sesame, and gochujang. For main, I chose the faroe island salmon which had chickpeas, onions, spicy roasted red pepper tomato sauce, whipped feta yogurt, chili oil, dill, and 2 pieces of sourdough. My husband had the French onion French dip which was shaved tender roast beef, gruyere, horseradish cream on baguette with a side of caramelized onions and fries. For dessert, I had the red wine poached pear and my husband had the butter toffee cake. There were 2 red wine poached pears and accompanied with whipped mascarpone cream and marcona almonds. The butter toffee cake was warm and tasty. It was nice that I started my meal with pear and ended with it. Everything was very good and flavored well. The salmon was a little salty by itself, but when I mixed it with the sauce it decreased the saltiness. I really enjoyed the roasted pear and the red wine poached pears.
Service was wonderful and friendly. The three course dinner for $45.00 is definitely worth it and very filling. For the location, I was expecting the food to be a little mediocre but it was a lot better. Of course, the company was the best.