The Interval at Long Now
Cocktail bar · Fort Mason ·
Bar, coffee shop & library with a unique intellectual vibe
Bar, coffee shop & library with a unique intellectual vibe
"The Interval is one of the city's more unusual bars, and will instantly impress anyone you take simply by showing them you know it exists. This all-day spot has kind of a coffee shop vibe that combines the offices of a chemistry professor and a Mission start-up. Instead of tea and coffee though, they serve a long and impressive list of cocktails. It’s a good spot for a solo drink, or for a small group after you've walked around the Presidio." - lani conway, julia chen 1, ricky rodriguez
"The Interval is one of SF’s more unusual bars, and will instantly impress anyone you take simply by showing them you know it exists. This all-day spot has kind of a coffee shop vibe that combines the offices of a chemistry professor and a Mission start-up. Instead of tea and coffee though, they serve a long and impressive list of cocktails. It’s a good spot for a solo drink, or for a small group after you “exercised” by walking around the Presidio." - will kamensky, nic strain 2
"The Interval is one of the more unique bars in San Francisco, and the fact that you even know it exists will probably impress your date. Tucked next to Greens in Fort Mason, the bar has an extensive cocktail list and is decorated to look like an eccentric chemistry professor’s office. This spot is good for an early evening cocktail and a walk along the water towards the bridge." - lani conway, ricky rodriguez, julia chen 1
"Being cozy and reading go hand in hand. That’s why we love the Interval At Long Now. The high bookshelves are filled with clock making and biomimicry books you can flip through while sipping on one of their creative cocktails. We like their take on milk punch, and the Lying in the Long Grass, Safe with mezcal, grapefruit, and green tea." - lani conway, will kamensky
"If you want to get smarter while you drink, go to The Interval in Fort Mason. This bar/cafe/museum is home to stacks and stacks of books on science and engineering and is the rare spot in the city where you can learn about biomimicry while also drinking a gimlet." - julia chen 1, will kamensky
