The Iron Bridge Wine Company

Visited this restaurant on a busy Thursday night with a friend. We began with the Burrata appetizer, which was quite delicious. I opted for their signature steak, while my companion chose the fish of the night. However, I was disappointed with my entree; despite the rave reviews, I expected a more impressive dish. Our server was efficient, but the restaurant was quite noisy due to the lively crowd and the fact that it was Restaurant Week. While I might consider returning if I were more of a wine enthusiast, I’m not.

Its been awhile since we've been here but our experience was just as great as it was 2yrs ago. From the Brie and Brussel sprout appetizer to the incredible Hawaiian braised pork and my wife's Mahi, the flavors were music to the taste buds. It was my wife's birthday so we ended up with 2 desserts. Thank you for a great evening.

Our intent was to find a unique restaurant to celebrate our 39th wedding anniversary. Even many good restaurants have the same “type casting” menu. Iron Bridge was definitely different and I do mean great. It began with us walking into the front and greeted so warmly by the hostess. She sat us in a quaint table next to the wine racks. The overall atmosphere and decor is warm and comforting. Kevin, our server, was spot on from beginning to end. He had a nice sharp humor like a good garnacha. We settled on the grilled octopus complemented with Willajory pinot noir. Having had the pleasure of grilled octopus in Greece - this brought back memories and it was grilled to perfection (in short , it was savory and not rubbery). Our main course consisted of the locally sourced signature ribeye and the arctic char. My wife and I are particular about eating steaks out. It was on the mark and extremely tender. The char was a pleasant surprise. Our exposure to this fine fish was in Iceland and once again the chef brought back great memories. Kevin paired our meals with a local Black Ankle red blend. It was unpretentious and did not overshadow the excellent dishes ( the adage “does not have to be expensive to be good “ holds here). All the side vegetables were appropriately balanced and complimented both dishes. For our dessert, we had the crème brûlée. Once again, we have had this several places around the world and here in the States. The Iron Bridge version, however, is probably the top 1 or 2. Suffice to say - it did not disappoint. We sat there enjoying the evening and relishing the culinary delights. The best and warmest feeling though came from the anniversary card from the staff which was on the table upon our arrival. Thank you so much for helping celebrate 39 and kicking off our 40th year together. Merci! Danke! Grazie Mille! Thanx!

20/10 exceptional service!!!!! All food and wine is on point, you won't be disappointed! My wife and I enjoyed the iron bridge and were blessed to spend our anniversary here. Big shout out to Doug! High praise with his knowledge, service and overall competence and excitement. We felt like family here.

Our server Sam was friendly and knowledgeable about the wines and food. I had the lamb off a seasonal menu. It was amazing. Salmon deviled eggs, scallops and mushroom risotto were delicious as well. Will definitely be back.

We had a great time at Iron Bridge for a Friday night dinner! The food and drinks were excellent, and our server, Esther, was very knowledgeable and made helpful suggestions. The ribeye, fall burger, and dark chocolate peanut butter pretzel bar were all delicious. It was busy, but the atmosphere was nice, and we were still able to enjoy our conversation. We will definitely be back!

We came in for a little lunch date and was surprised at how fall and cozy everything was. We had been before with some family, but this time we were able to take it all in. The food was fresh, paced, and delicious. The highlight for me was definitely the creme brulee. The chocolate at the bottom is thick and such a contrast to the creme and crunchy sugar. It was heavenly, so much so I almost didn't want to share! I cannot wait to go back another time and try a few more items. The lunch specials are affordable and the portion sizes we found to be good. We didn't leave hungry for sure.

This is such a gem of a place. Everything was delicious. What stood out most, however, was the creme brulee. It's probably one of the best I've ever had. The entire staff was great, but Brianna, one of our servers, really went out of her way to make us feel welcomed. I will be returning, not only for the delicious fare, but for the service. Thank you!

Food: everything we had was great. Menu is well thought out and drinks were good as well. Service: our bartender Tia was informative, patient, thoughtful and pleasant. Every other encounter with other staff members matched hers as well. Ambiance: this place is cozy, with rustic vibe. It fits, providing a nice place for lunch or dinner. This place feels like a hidden gem.

Iron Bridge is a great place. The main bar room is warmer and more buzzing than the side room. The bar centers the room, and is surrounded by tables, and the walls are lined with bottles of wine. Food was good, though we just split appetizers. The mussels were great, the spinach salad was good though maybe a bit overdressed, and the calamari was great but maybe could have used a second dipping sauce a little more imaginative than tartar sauce. Service was friendly. Extensive cocktail list and lots of wines by the glass. Easy parking in a lot outside. Comfortable place, good comfort food!

This is a small, cozy venue that verges on being a bit cramped. We we came specifically and only for dessert, so that's all I can speak to. I actually ended up getting the 1983 chateau dessert wine, which was genuinely delightful. This is a nice local spot that has a family-owned feel, I'm pretty sure the owner was hanging out there, and it is a great place for dates. It can get pretty crowded, so even after you're seated, sometimes it can take a while for the server to come around, but they're very courteous and helpful. The only negative we had was that The Love Shack was a little watered down but not overly upset given that this place is known for their wines, and their Blazon Cabernet Sauvignon was amazing. This was part of a birthday celebration, so we bought the kids along with us but will probably go back again for a proper date without them.

What can I say, it's a wine store with shelves of wine to buy and a bar and a restaurant all in one. Make sure you're seated in the bar area that is surrounded by all the shelves of bottles of wine it has a great ambiance as opposed to the side rooms. The super cozy atmosphere of this restaurant is what I love. We started with the grilled octopus. It is the Mediterranean on a plate with fingerling potatoes sautéed with olives and feta and tomatoes, and grilled octopus that all paired so well that you felt like your were transcended to the Mediterranean. We ordered a whole bottle of wine with the starter. For dinner we ordered the Cioppino (a seafood stew of sorts) The fennel broth was delicious and not overpowering. It included fish of the day which was mahi-mahi shrimp, mussels, and calamari one of my favorite dishes and the iron bridge did not disappoint. My husband ordered the Farro grain that included a vinaigrette sauce as his side with mahi-mahi as the main, which was the fish of the day.and broccolini. The serving was well satisfying, and the taste of this dish with all the components really went well together. We did not order dessert but their deserts are Terrific as we have enjoyed them before. The Cappuccino was a large mug that didn't need sugar because it was made how it should be made. Service was super attentive with not just 1 person tending to our table but the whole waitstaff was either removing dishes or bringing our food, out, it was a collaborative effort. We will go back! !

This place is absolutely magnificent!! I can't believe I'm now just discovering this hidden gem. I've been in Columbia for almost 8 months. Highlights for me were the amazing wine selection, the service (Matthew is out of this world awesome), and the food. We sat at the bar and grabbed a couple of appetizers and the charcuterie board. My favorite app was the mussels. Mind blowing. The Pork satay was just ok. Meat was a little dry. However, our charcuterie board was delish! As mentioned, they have an amazing wine selection. We grabbed a bottle and did a couple of flights. All reasonably priced. You also get a 50% discount on the wines they sell surrounding the restaurant. Not sure if this was just a weeknight special. Ended the night with an espresso martini that Matt customized to my liking. The place is super cute and cozy inside. We will definitely be back!!!

The service was excellent. The waiter was very attentive and offered great options. The food was okay. I ordered the fried quail with stuffing and a cranberry glaze. The food was warm when it arrived but my quail was dry. I immensely enjoyed my penicillin cocktail. That truly cured my scratchy throat. The ambience was very cozy and beautiful. You could dress up or be casual at this restaurant.

I love this wine bar! This is the perfect place to celebrate with friends and family a major milestone in life. FOOD: Farm to table menu is seasonal so the menu is constantly changing. The wine selection is phenomenal. Service: Top three restaurants in Columbia with the best service. Ambiance: It's very luxurious. Perfect for date night.

The food was wonderful, the service was prompt and friendly, and the wine was just incredible. This was our first time at Iron bridge and it did not disappoint. We'd saved it for a special occasion and while it absolutely checked the box for that, we will be stopping by much more frequently now.

Not sure how o never reviewed here as this wasn't our first visit. David was our server and fantastic. I love that they put a birthday card at the table when you come for special occasions. Double props to David for the wine recommendation. Super delicious Australian red blend. Started with calamari. Our son is the official calamari tester. It got high marks for him and us. Hubby got the steak because it was steak night so he also got the French onion soup. Props on that. Hubby is not really a soup guy. But dang, it was super tasty. I got the summer paella on special. It was perfect. The rice plus the veggies. Could not eat it all but that means leftovers for lunch. The kid got a burger. I'm sure it was delicious but all he talked about was the bacon. iDK. Because it was a birthday, we got dessert. The kid got vanilla ice cream. I got the delightful sorbet trio. Hubby took the wise path and got the bread pudding. They had a bourbon upside down peach cake but as I made it for his bday and it was an epic creation on my part, he chose wisely. (Insert Monty Python reference). Need to come here more!!

Went for the first time the other night to celebrate our wedding anniversary. We're new to the area and this place is just up the street and we said we have to give it a try. The staff was so incredibly kind. We arrived and there was a card waiting at our table and they gave us complimentary champagne. We ordered the brussel sprouts from the app menu and I don't care for sprouts but these were amazing! Will order again. We also got our dinners from the specials menu, pork chop and the fish. Both excellent and perfectly prepared. So glad we tried it out. Will return for sure

I love this place! It is awesome for a date night and for a girls night. They have such amazing food. They even have wine flights! You can make a reservation on OpenTable. The wait staff were super nice and gave us great recommendations. The food came out quickly!

We sat in the back room which was a little more private than the main area. Our server provided good service. I like the large water bottles they leave at your table. One glass of water is never enough for me. My panzanella salad was our first appetizer. With squash, blue cheese, walnuts and a shallot vinaigrette. I enjoyed all those elements, but the dressing was subtle. Also, the salad would have benefited from a leafy green. Their was also croutons that were not very crisp. Our other appetizer was the "crispy" brussel sprouts. They were drenched in dressing, so they didn't approach crispy. They weren't bad, just please describe them correctly. My main course was the black bass. No complaints. It was quite enjoyable. Then I ordered duck, but they were out of it at 6 pm on a Sunday night. So my fall back was a burger and fries. That was ok, but not special. One of us got fried mushrooms. Ok, but not special. One of us got scallops which I didn't try, but they liked. We finished with bread pudding, that came with a small amount of vanilla sauce. The pudding was nice, but the sauce lacked punch and there wasn't enough of it. So an OK meal that didn't deliver enough for their price point.

Nice ambiance. Solo lunch, walked in about 11:45am on a Thursday and there were quite a few tables occupied already. I had the 2 course lunch plus creme brûlée.

Such a cute quaint place. Out of the way and off the beaten path. A wonderful assortment of wines and spirits. I had fish for lunch but the Bourbon Peach Upside Down Cake was fabulous!!!! Check them out if you are in the Columbia Md area.

Great place to celebrate with a group. Most of my party enjoyed the diversity of dishes. There was a decent wine selection. My simple dish of steak and frites was executed perfectly. I loved the farm to table vibe. The service was excellent. I knocked off one star for the loudness of the restaurant as it became more crowded.

A search for restaurants in the Columbia area made me pick this restaurant. Parking is available in their private parking lot. On a busy day parking could be limited. There's not a lot of space to more around but enough seating available. Friendly and attentive staff. Our food came out in a timely manner. We tried a variety of starters- crispy brussel sprouts, crispy calamari, flatbread pizza, and mojo shrimp. Everything was good but not memorable. I had the the paella with shrimp and it was simple. The desserts were a saving grace. We enjoyed the lemon lava cake, bourbon peach upside down cake and crème brûlée. The cakes were dense and didn't taste like a traditional cake but they were delicious. The texture was firm/compact.

Food and ambiance never ever disappoint. Personal service is several cuts above most busy restaurants in Howard County. Worth every penny!

Just came back from an amazing dinner at Iron Bridge! I use to come here for dinner years ago (at least 10-15 yrs) regularly then moved away. We're back in the area and were gifted a gift certificate to use and it has maintained its atmosphere and good food. The staff was incredibly welcoming and attentive, our waitress respected that we wanted to take our time deciding on our entrees and answered all of our questions. We ordered a bottle of red to share and munched on calamari to start. The squid was lightly battered and tender with a yummy sauce accompaniment. We decided to do halfsies on entrees since we both wanted to try the pork chop and ribeye. Both amazing, I couldn't choose a favorite. The bone in pork chop was thick and tasty, I especially enjoyed the mustard sauce. The ribeye was perfectly cooked and so tender. If only we had room for dessert! One of the best meals we've had in awhile dining out.

We had a great date night here tonight! Food was A+, we had the crispy calamari which was so good we got 2 orders, the steak frites and plate was cleared, and the chicken and rice soup which unfortunately was the least appetizing but still good and the sparking personality flight (champagne, processco, and rose). It is a small spot but definitely cute for a date night, girls night, or a drink after work. The hostess, waitresses and bartenders were all very nice and accommodating. The parking lot is small but big enough to find a spot and not a long walk to the door. The only thing I wish they would have had is some mood music in the background but I'll definitely be back!

I never like to write reviews like this one, but our dinner at Iron Bridge, our first dining experience there, was disappointing from start to finish. Considering what a big celebratory moment we were dining in honor of, this result was even more frustrating. The interior of the restaurant itself suits the rolling hills outside, with an intimate farmhouse feel. While seated on time for our reservation, it took flagging down our waiter after close to 20min to get service started. Our appetizer (Burrata) arrived before our drinks. Thankfully we had some water at the table in the interim. The burrata was mediocre at best, lacking an overall feel of freshness. We had to ask for extra bread because of the disproportionate ratio of bread to cheese provided, and the bread itself was nearly char-grilled. For our mains, I ordered the Bucatini Primavera, which was practically swimming in heavy handed sauce. The kohlrabi was an odd and offputting addition to the dish, and was thickly sliced like carrot sticks--far from shaved as advertised on the menu. Three burgers were ordered by our party, two of which were practical rare (had ordered medium well). While the kitchen offered to remake, it's hard to be excited or trusting in such a scenario. Unfortunately, I don't think we'll be dining at Iron Bridge again anytime soon. There are way better options in the region.

Last minute decision to come here for a brunch for the MIL's birthday as our original plans fell through. It was nice that we could get last minute brunch reservations and we had been there previously and had pretty good time and food so we figured my MIL would be happy. The wait staff was very understanding and allowed for a lot of vacillation. They do have a seasonal menu and they do limit their choices for brunch -- which the MIL found disappointing but she still managed to find something on the menu. The food was yum (I've never been disappointed), but we were only able to get outdoor seating. They do have it in a tent outside with heaters and fans going but it can be drafty at times so if you do end up going when its cooler be aware and wear layers that you can either pile on or take off. MIL was very surprised she got a birthday card signed by the wait staff (nice touch Iron Bridge Wine Co). I dont know why we've not been here more but we will come back in the future.

My Grandma and I went to lunch at Iron Bridge and had such an amazing experience. The waitresses were very attentive and explained the menu in great detail. We got the Brussels sprouts to start and they were delicious and crispy. My Grandma ordered the appetizer & entree lunch special for $20 and the portion was more than enough - a steal! I got the steak sandwich and it was one of the better ones I've ever had - truly next level good. We also got the Bellinis which I now have to make at home because they were so good. The Creme brûlée was the star of the show, with layers of chocolate ganache and incredible flavor. The place is cute with all of the wine bottles around. The only problem I had was that an upgrade from a side of normal fries to truffle Parmesan was $10 extra, which we didn't know until we got the bill. Overall we had a great time, celebrated her birthday, and had a wonderful meal!!

Ambiance - 10/10. Service - 6/10. **Food - 6.5/10. Because the ambiance for dinner is dark and moody, it's hard to see your food. Usually not a problem -- except when you order a medium rare steak and it comes out blue. The most expensive entree on the menu. Which wasn't cooked enough. Disappointing. Then I'm offered a free entree coupon for our NEXT visit by the manager. Why would I come back when we paid full price for my undercooked meal? The crème brûlée is amazing -- it's a shame other items we ordered weren't. The sides were great! Been here a few times and the service has gotten progressively worse -- The service was lacking the last time here and we were constantly looking for our waitress/server.

The food is sooooo delicious. The service is excellent. The drinks are fantastic. Not a huge variety of food options, but those that are on many are absolutely delicious, !!

We chose this place for our anniversary and had a great time. We got complimentary glasses of wine for our celebration. We enjoyed the charcuterie board and zucchini appetizer. I loved the steak frites; I also ordered the Peruvian chicken which was okay. I would order something different if I were to return. Service was great, the place is cozy. It is nice for a little out of the city getaway

Their food is REALLY REALLY GOOD. We ordered a couple glasses of wine and a flatbread; their ingredient just tasted so fresh! Pictures might not look as fancy as some of the places in DC or Baltimore, but MAN, they know how to cook! Would definitely go back for a special occasion. It's a great place with awesome food, service & vibe.

Great food and wine. Excellent service and atmosphere. A great place to bring everyone from my grandparents down to the young twentysomethings in the friend group.

Everything was perfect from checking in until I left. The staff is friendly. I love how they continuously check on you to ensure that you're doing well throughout the meal. I came here during restaurant week. For my appetizer, I tried the PEI mussels. The broth that accompanies the mussels is exquisite. For my entree, I ordered the seared scallops. Extremely delicious and seared to perfection. The Parmesan polenta and rhubarb cream paired perfectly with this one-bowl dish. For dessert, I got the crème brûlée! Delicious is an understatement. I also took the waitress's recommendation and ordered a Chardonnay that did really pair well with the scallops.

The place was sublime. Swordfish? Fantastic. Ribeye? Melts in your mouth. Crème brûlée? Exquisite. Sean T, our server? He a cool dude Very cozy atmosphere. It felt like coming home. Chungus approves. We'll be back.

Overall just "ok" experience. Sat outside, nice coverage for the overall outside area. Had the tour of Italy wine flight. Wines were nice and explained well by the waiter. My main issue is that I didn't know that all of the food portions would be so small. I understand tapas, but this may have been worse. From the starters, to the entrees, everything was only a few bites worth. It would be acceptable if the website itself didn't say some dishes could be "for sharing". For example, the starter shrimp scampi dish was my favorite but only had maximum about three shrimp. Ended up ordering multiple because I liked the flavor. Had scallops which were ok flavor wise. The risotto was the star of the dish. Unlikely to return.

We stopped in for dinner on a Thursday evening in mid-April and sat at the bar. Server Amanda was gracious, patient, and highly knowledgeable about the many by-the-glass offerings and food pairings. Our dinner selections were delicious. Go for the wine, and stay for the experience of wine, food, and Amanda's top-notch service!

This was a lovely place to spend an afternoon catching up with friends. We were a party of four and we were the only ones sitting inside the restaurant. I think it's a little pricey for what it was food wise, but the experience, the relaxed atmosphere, and excellent service made it worth it.

Great atmosphere and great food. Came here on a Friday night for a birthday celebration. I have hear about it for a while and it was well worth the trip. I recommend making a reservation in advance because it's on the smaller side and gents booked up quickly. It's located on RT 108, a vey busy road so be careful Turing into and out of the parking lot. It's a small parking lot as well. When you enter there isn't much space at the hostess table where you check in. My group was quickly seated. They have a outdoor dining area set up but we chose a indoor table. Inside it looks like a house that has been converted into a restaurant. In the bar area they have an extensive selection of wine. I noticed on the menu they actually have wine flights so you can sample different options or the staff is more than knowledgeable to select one based on what you like. Matt was our waiter for the evening and he was excellent. He read through the menu as well as their specials of the day. Matt also was able to answer any questions we had about any of the menu items. For an appetizer I ordered some of the Brussel Sprouts. Then we're crisp and covered with a sweet glaze. For my main course I ordered the braised duck breast with grilled carrots and mashed potatoes. It was covered in a delicious brown gravy. Portion size was small but it was surprisingly filling. I ordered a drink from the bar as well. The Lemon Mint Sour, a mix of a Monte julep and whiskey sour. It was delicious and can in a copper mug. The best part was the service. Matt was more than attentive and knowledgeable. He really made the experience memorable. Great food and great drinks. Highly recommend. It's one the higher end price range so don't expect a cheap meal.

Hidden gem! Great food, wine selection and service. I will definitely keep coming back

We came in during the busy dinner service but were able to get seated right away. We ordered the grilled octopus as our appetizer and it looked great but it was a little overcooked and a little chewy. Also would have been nice to have some grill marks on the octopus. The duck and the steak were cooked perfect and were really good. I did order a side of sweet potato purée that I did not get but I didn't remember until later that night, not sure if I was charged for it or if it just didn't get brought. Wine selection was excellent and service was excellent with a cozy atmosphere.

Like the interior, seated quickly and servers were also there to take drink/app order. Got the flatbread which was amazing. Bro got the burrata which he loved. Got the fish of the day and one order of the burger. The burger looked great, came with fries. The fish was "market price", which to me means I should be getting a very fresh piece of fish. This was a Thursday night. I am sorry to say that the Mahi I was served was not fresh and the preparation just didn't work with this fish. If I wasn't being taken out and I wanted to delay dinner I would have returned it. I live in FL so I know fresh fish.

I've been to iron Bridge Wine company before, this time however was a complete hit. The place is nestled in Colombia on a really quiet road where it's literally across the street from farm land. It's definitely a hidden gem. The ambiance very much so gives wine bar. They have tented outdoor seating and even in the winter it's pretty warm out there. The inside is cozy. It has small tables and is really intimate. On to my favorite part, FOOD. I don't eat steak regularly because I can't but when I do, I need it to taste like this. It's restaurant week so they had a deal for three courses for $44 definitely would recommend it! I ordered the signature steak which was a New York strip, medium rare, it's was really good. I typically prefer a little more seasoning on my red meat but the flavor of the meat let me know it was a really good cut of steak. I added a little salt and pepper corn and I was good to go. The mashed and broccolini were tasty as well. My date ordered the mahi mahi which normally I am not a fan of because most restaurants over cook it so it's dry and tough. This was absolutely not the case for this dish. It had and earthy graining sauce drizzled on the plate and I was impressed. I totally skipped the starters lol, we shared crispy sprouts and the mussels the sauce in on the mussels was so good we asked for extra bread to soak in the sauce and eat. No shame in it at all. Lol The bread pudding was mouth watering, it was warm not over sweet and the sauce was yummy. It's def the best dessert choice. They also have a really great wine selection hints the name. We ordered cocktails and all of them were great I can't remember the name of the tequila drink I ordered but two and I was done lol. It was gingery and flavorful. Would also recommend. If you feel like a scenic drive that ends with great food, this is it. They do change the menu regularly so you may just want to check in before you head there.

Absolutely love this place, it's warm & welcoming & the food it quite tasty. It's a little pricey so do go often but definitely work our support

We had a very up and down meal at Iron Bridge - while entrees were excellent, both appetizers and desserts were super mediocre. Brussels sprouts appetizer was way over-sauced and the pork buns were dry, small, and underwhelming flavor-wise. The steak entrees (both the steak frites and the special) were fantastic - cooked exactly to order, served very hot, and with great sides. We'd definitely visit again for steak. The desserts were very slow to arrive, and one was incorrect (but after pointing it out the server didn't offer to fix it, and we decided to just keep it since it had taken so long). The apple tart was pretty much way overspiced applesauce in a crust shell that I couldn't cut through - I wished I'd kept my steak knife.

One of my favorites whenever I get back home. Never disappoints. I've always done carryout so I can't comment on the service. But I can say that the ambiance is nice.

We finally had a chance to go out for a date night and I really wanted to try this place out. Right by Clark Eliok's farm and centennial park. We came here for dinner and ordered a flight of red wine to sample, ended up getting a bottle that they recommended that would pair well with their signature steak. Everything was perfect. Our waitress was super friendly and professional. She gave us recommendations. We ordered the buratta for appetizer, for main coarse we both ordered the cowboy 16 oz ribeye that was dry aged and cooked to perfection. We ended our night with the crème brûlée. Would love to come here again. They do offer wine to go, so if you don't finish you bottle, they will bag it up for you to take home and offer to sell their bottles for 50% off and have monthly specials. Might have to stop by just to pick out wine. Will be coming here again!

My wife and I have gone to Iron Bridge the last two years to celebrate our anniversary. Each year has been an awesome experience! The food & wine was delicious as always and the service was exceptional. We really appreciated their extra special touch they added for our special day!!

More wine please!! I was meaning to check this place out for a while and I'm so glad that I finally did!! Met up with a fellow yelper recently and neither of us had been here before. Shoutout to Celine - she was great and I would definitely come back here based on our interaction with her. The other employees were also friendly and engaging! It's very cozy inside, there is plenty of outdoor seating and ample parking! The vibe is very chill! You can do date night here or girls night out or even alone! I like that they offer flights and great prices on wine by the glass and bottle! They even do wine to go! I wasn't starving but we ordered some apps/small bites! Everything was tasty! They also do cocktails if wine ain't your thing! I'd recommend getting wine though. Can't wait to come back!

Wow. The food is great. The service is spectacular. The ambiance is quiet and pleasing, if somewhat dark. I don't drink, so I'm not qualified to comment on the wine. But wine or not, this restaurant hits all the marks. The prices put it in the "special occasion" category for us. But it is now our "go to" for special occasions.

Zero stars. Went here for Mother's Day brunch--I am a mom and my mother in law was with us. Was really looking forward to it. Place wasn't even half full. Waitress was miserable and unfriendly. My and my husband's poached eggs--eggs Benedict--were overcooked so we sent it back. 15 minutes later, still waiting. Rest of family including mother in law with Alzheimer's and two young kids finished eating and getting really antsy. Asked for updates multiple times to multiple people who went in the kitchen and never returned. We didn't have the luxury of time with that scenario. Multiple "apologies" (yet none from our actual waitress....). I was told the kitchen is "working really hard" by a man I assume was the manager or owner. I lost my appetite. Left in tears after only 1/2 of entrees finally came out. It takes 3 minutes to poach an egg. Three. Thanks for ruining my mother's day Iron Bridge. First world problems, I realize. But you never know what someone/a family is going through and this was supposed to be a moment of joy, eating together as a family. I will never be back.

Yes, to any of the server's recommendations on wine Yes, to the PEI Mussels Yes, to the Chef's soup of the Day - During my visit it was a smoked oyster chowder. Delicious! Never had anything like it! Yes, to the seared scallops Yes, to the Iron Bridge Signature Steak Yes, to the Fish of the Moment - During my visit it was Red Snapper. Again - Delicious! Yes, to the General Tso's Broccolini Yes, to the Iron bridge's Signature Crème Brulee There were no NO's during my visit. That's rare. Enjoyed everything about it and heading back for restaurant week July 22 - July 31, 2022.

Yes. Just yes. This is my new spot I'll recommend any Columbia- HOCO residents go to for a nice date night. Highlights: * Very cute on the inside * Accept reservations * Excellent customer service * Excellent food and drinks * Wine menu is extensive (of course) * Gave us a "Happy Anni" card with all staffs signatures and complimentary champagne because it was our anniversary (thank you!!) What made it stand out to me: * Exceptional service and food * They have "crème brûlée Tuesday's" where you have the chance to win prizes (cute!) Food for thought: * Outdoor area is available but it's not in an ideal picturesque spot if that's what you're looking for.

We had a wonderful experience at Iron Bridge Wine Company! We decided to dine outdoors under the tents where they had fans blowing to keep us cool. We enjoyed "off" of the menu cocktails, then ordered appetizers. The cocktails were crafted perfectly and the appetizers were delicious! We ordered Brussels sprouts, beet salad, and shrimp bruschetta. All were delicious! Overall, this restaurant is a very lovely and cozy (indoor seating looked cozy) venue off the beaten path in Columbia - not far from Centennial park on Route 108. Service was super ! Next time we will order wine as one would imagine they had a plethora of options!

It's nice and upscale. I like the wine better than the food. If you want to wine and dine and impress your lady, this is the spot. Otherwise just drink the wine.

We used to love this place! The food has became flavorless and basic. Home cooked steak would be better than this. Bread pudding was definitely microwaved, yuck. Chocolate martini was quite watered down and not exactly visually pleasing.... Just disappointed!