The Italian Boy After Dark

This is a one of a kind dining experience in Charleston! I love how small and intimate this restaurant is at night. There are 4 courses, so come hungry! The menu changes every month. The food was absolutely delicious. The presentation and the entire experience was wonderful. Chef Anthony puts his heart and soul into his work. We can't wait to come back for more!

My husband and I had dinner there on 2/15. Outstanding! Hands down the best Italian and one of the best meals we have had in Charleston. Each course was perfectly executed and delicious. The cozy atmosphere made you feel as if you were at a friend’s house having dinner. There is no denying that Chef Anthony is extremely talented. We cannot wait to return!

My best friend and I had an amazing and unique dining experience here! Being from the Philly area, we felt right at home. We loved being able to talk to the chefs and staff as the courses were being prepared. Everything was so fresh and delicious! If you’re a foodie like me, you’ll leave this place delighted and full.

A truly special experience — Italian comfort with a twist Italian Boy After Dark is something magical. By day, it's a humble Italian sandwich shop—but come nightfall, it transforms into an intimate chef’s tasting experience for just 12 lucky diners. My husband and I had the joy of sitting at the counter, watching the chef prepare each course with care, storytelling, and a clear love for food. The entire evening felt like a nostalgic nod to the family dinners we grew up with—wine served in water glasses, shelves lined with big jars of giardiniera and peppers, and warm conversation floating through the room. But while the vibe is old-school Italian, the menu surprises you. Each course offered a classic dish with an unexpected and delightful twist. The flavors were thoughtful and exciting. Our favorite? The sandwich course—a perfect tribute to the shop’s daytime roots. It was so good, we already plan to return during the day just to see what else they’re crafting between bread. We can’t recommend Italian Boy After Dark enough. The food, the chef, the atmosphere—it all adds up to an experience that feels both personal and unforgettable.

6 of us had dinner at The Pass and I can’t say enough great things about the delicious food and phenomenal service. My husband loved the sardine appetizer, the sandwich appetizer had the best combination of flavors and the pasta entree was “lights out”! Henry did a fantastic job of serving. I highly recommend making reservations for dinner. Anthony, the owner/chef is so talented. Can’t wait to go back again.

Italian Boy After Dark offers a dining experience like no other in Charleston. This intimate 12-seat restaurant creates a cozy, homey atmosphere, reminiscent of dining in a South Philly home. With only one seating per night, the five-course menu allows for a leisurely pace, so you can savor each dish without feeling rushed. Our group of six enjoyed every course, particularly the sandwich and pasta, and I’m still reminiscing about that meal. Anthony and his team truly go above and beyond to make this a one-of-a-kind and memorable experience. It’s a must-visit in Charleston.

Our group of six had a fantastic dinner experience with Anthony. I'm not sure what the reviews complaining about not enough food are talking about - I eat a ton and couldn't finish it all. Come with the right mindset and you will have a unique, excellent experience. This is not the touristy East Bay, Southern charm restaurant. Anthony (the owner) is old-school, Philly Italian. Engage him in conversation and you will have an amazing experience.

My husband and I were very excited to try this new concept! Unfortunately, we were so disappointed. The food was just not good enough for the price point. If simple food will be served, (e.g., burrata/anchovies/gigante white beans), it has to be incredibly delicious. The quality of the ingredients should also be phenomenal... and it was just not. The best word I can come up with to describe the food is, "fine." The pasta course was the best part of the meal, but, not by a lot, and the pasta itself was slightly overcooked. The sliver of sandwich was also just ok - again, if that's what will be served, it needs to knock some socks off. Also, the cake for the dessert was said to be soaked in Amaro, but it was very dry and not soaked in anything - there must have been some confusion around that in the kitchen. We don't mind smaller portion sizes - we don't like feeling stuffed - but in that case, the food needs to be top tier. Overall, we were expecting to be blown away, but we left feeling like we paid $300+ for a dinner we could have easily had for half the price, or made ourselves for a fraction of the price at home.