Marie B.
Yelp
I snagged a reservation for the first time slot of The Ivy's soft opening (11/9/23). I was going into this blindly having absolutely no preconceived notions about it. It had been a challenging week, so this was a splurge to end the week on a positive note.
I managed to snag a perfect two hour zoned parking spot diagonal from The Ivy. This was so fortuitous on a very blustery late afternoon. Surprisingly, I was also given the distinction of being the *first* customer onsite.
I was seated at a two top by some pretty amazing indoor foliage. The interior was rather luxurious, but the vibe was upbeat and welcoming. Overhead playlist was the Weeknd.
I was given time to peruse the menu and ponder the rundown of the specialty cocktails available.
The bar counter was where it's at. Folks were genuinely happy to be there and enjoying each other's company. Most of the tables and plush booths were occupied with groups of 2, 4, 6 relatively fast. Some standing room too. Perfect for people watching. Reservations are definitely a must!
I opted for the Yuzu cocktail ($15)...refreshing, balanced, and on point. No extraneous fluff, great strength and volume.
I selected The Ivy Double ($22) with requested medium well smash patties. Nice presentation. Two succulent waygu patties with American cheese, shredded lettuce, bit of onion, pickles, umami sauce packed in a brioche bun. A bit messy, but omg delicious! Served with an ample amount of fries and tasty dipping sauce.
I also selected the broiled Hamachi ($26). I had a grilled tuna belly yesterday, so went with same mindset. Again, eye catching presentation. This was perfectly broiled, fillet was firm yet moist, topped with edible flower petals. Enjoyed the arugula and dandelion greens tossed with a delicious citrus tamari. Perfect foil to the grilled fish served.
The soft opening menu has something for everyone. Enough to share or cobble items together to make a generous filling meal like I did. The prices reflect the quality and generous portions served. No skimpy miniscule items here.
Service on this first day was attentive yet unobtrusive, polished and well informed from the get go. There was no upsell and I was welcomed and felt comfortable dining solo. Execution from the entire staff and owner was well done during my 90 minute onsite visit. Truly very impressive.
A full menu will be rolled out by 12/1/23, their grand opening. And even more ambitious, brunch service will be forthcoming.
It was nice to be able to dine at a spot where the little things matter like location, interior fixtures and finishes, the seating, the plants and lighting, the playlist setting the vibe, and even the dishes, glasses, and flatware. Quality without unnecessary pretense.
Wonderful addition to this side of Ballard! Kudos to the entire team at The Ivy!
Highly recommended, get your reservations now!