The Jane Dough Baking CO
Bakery · Farmington ·

The Jane Dough Baking CO

Bakery · Farmington ·

Artisan sourdough, focaccia, pizza bread, unique flavors

pizza bread
garlic parm loaves
colby bread
blueberry lemon agave
asiago rosemary
small-batch breads
order before pickup
The Jane Dough Baking CO by null
The Jane Dough Baking CO by null
The Jane Dough Baking CO by null
The Jane Dough Baking CO by null
The Jane Dough Baking CO by null
The Jane Dough Baking CO by null
The Jane Dough Baking CO by null
The Jane Dough Baking CO by null
The Jane Dough Baking CO by null
The Jane Dough Baking CO by null
The Jane Dough Baking CO by null
The Jane Dough Baking CO by null
The Jane Dough Baking CO by null
The Jane Dough Baking CO by null
The Jane Dough Baking CO by null
The Jane Dough Baking CO by null
The Jane Dough Baking CO by null
The Jane Dough Baking CO by null
The Jane Dough Baking CO by null
The Jane Dough Baking CO by null

Information

36699 Vicary Ln, Farmington, MI 48335 Get directions

Credit card accepted
Debit card accepted
Contactless accepted
Wheelchair accessible parking lot

Information

Static Map

36699 Vicary Ln, Farmington, MI 48335 Get directions

+1 734 812 8050
thejanedoughbakingco.com
Janedoughco

Features

•Credit card accepted
•Debit card accepted
•Contactless accepted
•Wheelchair accessible parking lot

Last updated

Jan 17, 2026

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Where to Eat in Southwestern Michigan | Bon Appétit

"A local baker worth following on social media for limited offerings—check Instagram for sourdough availability and other small-batch breads that sell out quickly." - ByAlex Beggs

https://www.bonappetit.com/story/where-to-eat-harbor-country-southwestern-michigan
The Jane Dough Baking CO

andew T.

Google
This place makes the most unique and fantastic tasting bread I’ve ever seen. You almost can’t call it bread cause it’s soooo much more. My favorite is the pizza bread, yes……PIZZA, cause she replaces the water with marinara and loads it full of mozzarella and pepperoni both in the bread and on top

Bryan W.

Google
We really like the Colby, it works really well for grilled cheese sandwiches with fresh pesto. Also, I like the shape of the loaf, easy to cut into thin slices with a bread knife, great for sandwiches. The holes in the sourdough were small and even. You can tell the baker uses high quality, minimally processed flour, based on how filling and rich the bread is.

Deborah G.

Google
Amazing bread - got a loaf of the jalapeno cheddar on Friday at Milford memories. It was so delicious we went back the next day just to get more bread. So far we have tried the blueberry lemon agave and the asiago rosemary. Every flavor is soooo good! Can't wait to try more.

Brian P.

Google
The best sourdough bread on earth. All natural and amazingly good. We love the garlic parm loaves but they have a great variety you can try. Simply the best!

John T.

Google
Fresh baked breads all look fantastic. I had the plain sourdough loaf so far and it was great! I look forward to working my way through the menu 😋