Ritika Rao
Google
It's cozy, with eclectic decor and pretty murals. The food was the big surprise, the veggie skewers were charred to perfection, and felt healthy and delicious at the same time. The dumplings were unique in that they were served in a plate of sauce. The wrappers were thick and chewy and well cooked. Two suggestions would be to leave off the hoisin on the dumplings, and provide spoons for the broth.
I don't usually edit reviews, but upon returning here I found the quality of food had dropped, but the prices remained high. The dumpling wrappers are now not made in house; the soba noodles are a broken mess without veggies,protein and with a one note flavor.