Justine H.
Yelp
I've been waiting for something worthwhile to fill the old Kona Grill spot, and Juicy Crab is IT! While they're not perfect by any means, that bomb-ass Juicy Special sauce and fresh-boiled seafood will keep me coming back again and again.
Let's get my qualms out of the way...
The interior is comical - like a mix between an upscale joint and a Joe's Crab Shack. The dim mood lighting also caught me off-guard but never really got in the way of enjoying my meal. The staff is nice enough, but not exactly the speediest service. There were only about three small groups dining in, but it took quite some time for anyone to visit our table.
I'm willing to forgive all these little misgivings for ridiculously good food, and that's exactly what Juicy Crab has. Please keep in mind - while they advertise themselves as a Cajun seafood boil restaurant, the Juicy Special sauce is more reminiscent of Viet-Cajun style. They have 3 dry seasonings (lemon pepper, cajun, garlic butter) and two wet sauces (garlic butter only, and Juicy Special sauce). Unlike most seafood boil restaurants, Juicy Crab lists some options by pound and others by 1/2 pound (e.g. clams are $13 per 1 lb and head-on shrimp are $13 per 1/2 pound). Combos are served with 1 potato and 1 corn. The sticker shock wears off once you get a taste of that finger-licking sauce. You could devour a leather boot coated in the savory, tangy, buttery concoction... thankfully, they serve seafood and not shoes. The head-on shrimp were undeniably fresh and cooked to perfection. The mussels and clams were also very tasty, but I would probably opt for all shrimp next time.
I'm so glad that Sugar Land finally has a seafood restaurant that rivals some of my favorites way out in Houston. The food was so delicious, I'm hoping that their shortcomings will get worked out once they're more established.