The Kebabery

I love the vibe of this place. It feels authentic, like it's been there for 50 years. The food is wonderful. Tons of sides to choose from that are always changing. The staff is super friendly and the food is beautifully plated. Best kebab I've had since Greece.

Great food, loved it! Friendly and kind stuff. Would recommend to try the kebab plates. Very satisfied with the flavors and size of the plate. Definitely will be back!

Really good! Had the lamb kebab with wrap. Delicious. Will definitely go again. It was a little warm, and if driving, parking would be a bit of an issue. BUT! If you can look past things like that the food is just the best.

I’ve been waiting and waiting to try the Kebabery in Berkeley.. right before the COVID-19 shut down it was supposed to open and then COVID-19 happened and it was delayed a long time. Today I decided to stop in and pick up a couple of orders to go so we can eat at home. I ordered the lamb kebab and the king trumpet mushroom kebab. Each order came with a grilled flatbread and two side salads and herbed yogurt. When I opened up the paper clam shell at home, I found that the flatbread was packed in with the other food, and the heat and moisture made the grilled flatbread very limp and it lost any crunch it might’ve had before. Nobody wants wet bread. Fortunately we have an air fryer so we were able to bring it back to its former glory. The lamb was good, flavored nicely. The portion was very small though. The king trumpet mushrooms were delicious but they were missing the bell of the mushroom. It was only five tiny little stems on a kebab stick and that was it. I was quite frankly shocked how little food it was for $18. It was definitely not a king, it was a pauper. The herbed yogurt was literally less than a tablespoon, which is not enough to even taste it much less smear it on the lamb. Finally, I like pickled vegetables but these weren’t pickled all the way. The carrots were ginormous slices and very raw in the center. It’s almost as if they were learning how to pickle, and they didn’t finish the entire pickling process. I like raw carrots, but that’s not what I expect when I order pickled vegetables. Everything I did eat was tasty, but after spending almost $40, I think it’s reasonable to expect to feel full or at least satisfied. I feel like I need to have a bowl of cereal. You guys can do much much better. My sincere wish is that this review is helpful in making it a better customer experience and product. My suggestions for the restaurant to improve are the following: 1. Pack the flatbread in an insulated foil pouch separate from the main dish so it stays warm and crispy in the travel process. 2. Pack the yogurt in an individual small container, and provide enough yogurt, at least two or three times as much. 3. Learn how to pickle vegetables, and cut them into smaller pieces. 4. Get rid of the mushroom kebab completely because it was quite frankly zero food. 5. Double the size of the lamb kebab, Or provide two of them.

They cant make the food healthier, if they tried! Very tasty, fresh, healthy food. Everything we had was super good. Kudos to them for having a veggie kebab! Even the fries here are amazing, the seasoning is heavenly. Salads are all pickled, that means the most digestible salads! Even the flat bread used in sandwich is amazing.

Cozy spot with exceptional food. Upscale take on a classic meal and they do it right, you really can't go wrong with any variation they offer, it all works and is tasty. The ambiance is relaxed with bar seating and small tables, good for a date or a small group. The only downside I have to mention is that the portions are small especially for the price, I generally leave on the hungry side and am not a big eater. If you're going for quality over quantity though, definitely check this place out

The Kebabery is SO SO SO SO good. Their lamb kebabs are phenomenal, so much that I have never strayed and tried the chicken or mushroom but I'm sure they are also good. All salads whether on the sandwich or as a side are delicious - especially when they have pickled daikon. It's a lovely atmosphere inside during normal times but with the shut down please check this place out for takeaway to continue supporting them!

Inviting atmosphere. Really well seasoned lamb, chicken and trumpet mushroom kebabs. The side salads and veggies are nice. Good really skinny fries. Portions are a little small. We're definitely going to go back.