Curtis R.
Yelp
Ok, this place was a 4 on the food scale, started with appetizers, French Onion, nice bowl, not salty, plenty of onions, Shrimp Cocktail (5
Med-Lg with a cocktail sauce that was ok, maybe out of a jar. My mix is Horseradish, chili sauce and ketchup with a sprinkle of parsley, cooked properly although I prefer jumbo that after cooked then chilled to provide firmness. These just came from under the cold water) and Devils on Horseback with medjool dates, applewood smoked bacon, goat cheese, balsamic, pumpkin seed pesto, Calabrian chili tomato sauce. This was a great dish and all it needed was some crostini that we asked for and they provided. Dinner were two orders of Faroe Salmon that was cooked perfectly, moist and flakey with mashed potatoes and Brussel sprouts that were fabulous, nice caramelized to glaze. Other dish was the Spicy Rigatoni pink vodka sauce, crispy prosciutto, calabrian chili, grana padano, ricotta, basil with Chicken strips added that was a large meal and enough to bring home. There service was swell although we had a reservation and were told our table was being cleaned and when we waited 15 min he sat us at a table that was setup since we arrived. Also the main course was slow to come out to the point where the manager came over to apologize which was nice and professional. Drinks were pricey, 15-16 for a whiskey and wine. Bill came to 205.00 plus tip.