I. C.
Google
I visited for a weekday lunch and was impressed by the unbeatable service. The menu was simple and unpretentious, nothing overly fancy but the dishes were delicious, with a clear emphasis on local ingredients.
There were two dining areas: a more casual space serving pub-style fare, and a slightly more refined area suited for proper dining.
We started with the salmon sashimi. It was enjoyable, though a slightly sweeter citrus element would have better balanced the sharpness of the vinegar and elevated the overall flavour. Interestingly, the pork belly reminded us of Japanese chashu. The mashed potatoes were fantastic.
To finish, we had the crème brûlée and savarin. The desserts were decent, though not particularly memorable.
What I truly appreciated was the transparency when the bill arrived. They made it clear that the service charge was optional. With such sincere and attentive service, it was more than well deserved.