Miss Williamson
Google
Had very very high hopes for this restaurant.
Upon arrival we felt cold and there was unfortunately zero ambience and very quiet.
Bar menu, monkfish Goujons, over cooked, triple cut chips, dry and awful.
£30 plate of Duck, 3 tiny pieces, full of un rendered fat, a teaspoon of mash, and one baby potato, the sauce and plate where cold.
Charged for water also
2 courses, no alcohol, £100
When you are paying this money, you expect top food which is warm
We left and went for a fish supper on the way home.
They are trying, but they are way of the mark, which is a shame,