The Kitchen American Bistro
Restaurant · Central Boulder ·
Farm-to-table pioneer with rustic dishes, shareable plates & great vibes
![The Kitchen American Bistro by The Kitchen [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62665945/TK_Xmas_Eve_Lamb.0.jpg "The Kitchen American Bistro by The Kitchen [official]")
Farm-to-table pioneer with rustic dishes, shareable plates & great vibes
"From noon to 7:30–8 p.m., the Kitchen’s Boulder and LoDo locations will both be hosting Thanksgiving service ($99.50 for adults, $45.50 for children 12 and under); guests get their choice of soup or salad, roast turkey or red kuri squash, and brown butter–honey pumpkin pie or apple galette, while several sides will be served family-style." - Ruth Tobias, Eater Staff
"From noon to 7:30–8 p.m., the Kitchen’s Boulder and LoDo locations will both be hosting Thanksgiving service ($99.50 for adults, $45.50 for children 12 and under); guests get their choice of soup or salad, roast turkey or red kuri squash, and brown butter–honey pumpkin pie or apple galette, while several sides will be served family-style." - Ruth Tobias, Eater Staff
"All locations of the community restaurant will offer braised lamb shank and a stout gingerbread cake in addition to regular seasonal menu items from noon to 8 p.m. on Christmas Eve. Reservations are encouraged." - Camila Navarrette
"All locations of the community restaurant will offer braised lamb shank and a stout gingerbread cake in addition to regular seasonal menu items from noon to 8 p.m. on Christmas Eve. Reservations are encouraged." - Camila Navarrette
"Frank Day, the owner of Walrus, still operates Ignite Kitchen + Cocktails." - Josie Sexton
