Craig W.
Yelp
The Kitchen. The place to go for breakfast in ResortsWorld. Yeah there's another place, but if you don't or can't eat eggs from a chicken, hen or dinosaur, then that other place isn't a place to go.
The Kitchen has a variety of breakfast options and they are fine with switches. I went Vegetable Frittata, egg whites with onions, peppers and something else. I ditched the feta. The dish is huge. Nobody, okay most people can't eat the whole thing. I ate 50% and hit full. I added salsa, which I recommend. It's spicy enough without turning your dish into impossible to eat.
I found the veggie frittata good, and once you ditch the cheese, no other dairy such as cream is in there. The potatoes that come with the dish, have no flavor. I quick dash of spice would work here. Perhaps a lime with chili spice or seasoned salt. Even after you add your own salt/pepper it's not enough. I had bits of this, but just bits. Next time, I'll see if I can switch it out for toast or a semi hard potato.
I went coffee with almond milk, and they provided tap water. Should have asked for ice, so if you want ice, ask for it. You can charge to your room or pay outright.
Total including tax as around 26 bucks. My server, Cindy was Fantastic. Filling up coffee, seeing how you are doing without constantly hovering around.
Folks that come to Vegas, especially at breakfast time can be stingy with a tip. They have no issue dropping a 100 in a slot machine, but going above 15% is another story. Many servers including Cindy, live on these wages. I always remember that. Which is why I tipped her $30. It's not super a lot, but these are folks where even a few dollars more with the tip can really help. Okay, kleenex away.