Vegan & pescatarian meal prep, cooking classes & fresh produce


























6529 Woodward Ave suite a, Detroit, MI 48202 Get directions
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"This bright, open space in New Center is great for play dates in that the kiddos can enjoy watching their meals being prepared right in front of them or play with the life-sized set of Connect Four out front. The vegan and omnivorous menu of salads, sandwiches, brunch items, and refreshing lemonades and teas are a nice bonus for the parents looking to incorporate more mindful eating habits in their wee ones’ lives." - Serena Maria Daniels


"Part cooking education space, part restaurant, the Kitchen offers New Center diners a rotating selection of primarily vegetarian and vegan choices like a fluffy stack of apple butter pancakes with oat crumble, paired with a matcha latte with dairy-free creamer, and some vegetable spring rolls." - Eater Staff

"A vendor focused on plant-based options, offering vegetarian and vegan-friendly choices for fans seeking meatless stadium meals." - Serena Maria Daniels

"Founded and led by Quiana “Que” Broden, the chef emphasizes plant-based cooking and is best known for her popular “Oh Kale Yeah” burger; Broden is set to showcase that plant-based burger in a live televised 'Food Face-Off' competition." - Serena Maria Daniels

"For folks looking for more vegetable-forward options, the Kitchen by Cooking with Que has lunch options for meat eaters and vegetarians alike. Order a shawarma (available with chicken or spiced tofu), an MLT (a sandwich with maitake mushroom “bacon,” butter lettuce, sliced tomato, and garlic mayonnaise), a handful of soups and salads, plus a a matcha latte or other coffee drinks. For the work-from-home crowd, the Kitchen also offers a subscription meal plan, complete with entrees, sides, and smoothie starters." - Serena Maria Daniels