The Kitchen Table

Went for brunch with a three year old and a baby. Seasoned restaurant-goers. Reservation for 10:15 and arrived on time. Ordered two mimosas (not for the kids…) which took 20 minutes to arrive. Food came out 40 minutes after ordering. Lukewarm at best. I hate cold eggs. So painfully slow. After food was delivered the server disappeared. We had to flag people down to get syrup for the pancake (none served with it) and butter for the biscuit (ditto). Tried to order another round of drinks but had to cancel. Too slow. Food was tasty but I cannot say I’ll ever be back.

A wonderful, charming restaurant right off I-89 in between Richmond and Williston, you’d never know The Kitchen Table was there unless you took the exit! This restaurant is located in an old brick house with beautiful landscaping, and it has a great atmosphere, excellent service, and amazing food! They use fresh, local ingredients, and they rotate their menu several times throughout the year. There are always great specials, so be sure to ask your waiter/waitress what they are! They have amazing fresh dinner rolls to start, and we got the heirloom tomato burrata and a salad with mozzarella and fresh local berries as our appetizers. The heirloom tomatoes were the best we’ve ever had - huge and beautiful, and the salad was exceptionally fresh! We got the beer braised short ribs as our entree and that was awesome. It didn’t have a bone, but it was so tender if it did have one, it would be completely fall-off-the-bone. They make amazing Brussels sprouts that come with the short ribs as well!! BE SURE to save room for dessert! They have really really good dessert options, and we got the Matilda cake (a massive chocolate cake inspired by that one scene in the movie), crème caramel, and dark chocolate coconut tart. The crème caramel was actually our favorite - one of the best desserts we’ve had anywhere in Vermont! All in all, this is an amazing local place, perfect for celebrating any occasion, or just for a nice date night. Check it out!!

We had a beautiful private event at the Kitchen Table celebrating our wedding with 20 people in the Greenhouse Terrace. Early in our wedding planning process, we reached out to a number of local restaurants to inquire about private events. Right away, Craig was responsive and helpful in guiding us through our options. Unlike other restaurants we reached out to, we found The Kitchen Table was personable, and gave the most flexibility to our needs and budget. The process of selecting our menu was straightforward and we were appreciative that Craig worked with us to include items that we love from the restaurant, including the Beer Braised Short Rib and the Crispy Fried Brussel Sprouts. On the day of the event, we were blown away with how attentive the staff were. As always, the cocktails and food was delicious. Sam made our wedding cake (carrot cake) and it was delicious and beautiful. The Greenhouse Terrace was a dreamy space to host dinner with 20 guests and we loved using the grassy area nearby for corn hole. We had specific requests in regards to the space and we consistently were met with "Yes, we can do that!". Thank you Kitchen Table for making our wedding day come to life in the way we envisioned - intimate, joyful, and filled with delicious food.

They've been consistently iterating the menu in a good way. Each time we go it gets better!! The short rib sauce for the poutine is killer (little secret, if you take some home it makes an incredible Loco Moco!!). The desserts are impeccable...no notes (the chocolate coconut tart is so delish). The vegan grain bowl is wonderful...maybe in need of a touch of salt and crunch but each palette is different, I prefer under vs over salted b/c you can always add salt (the crab cakes are awesome with it). Oh...and the mixed drinks are worth every penny! The Green Goddess is light and delightful on a summer night.

If you are even remotely close to this place GO! The food is insanely delicious. The quality and attention to detail in the food is top tier. The atmosphere is romantic, cozy and all the things you want. You can tell everyone loves working there and loves the food and takes pride in their work. I can’t rave enough about the quality of ingredients. The short ribs are a must, a religious experience in your mouth. But make sure to save room for dessert because chef Sam has put her heart and soul into it.

We absolutely love the kitchen table. We have enjoyed everything we have eaten at this restaurant and the atmosphere is unbeatable. The food is cooked to perfection. Most recently, Sam made the desserts for our wedding. The photos do not do it justice! Multiple guests raved about the chocolate espresso cake and lemon bars. I could not recommend her more. We are so grateful to Sam for making our big day extra delicious. Go to the restaurant and make sure to get dessert!!

Excellent service, food, and cocktails! The bartender was super helpful and knowledgeable while we chose cocktails. I even got just a simple ceaser salad with grilled chicken and it was honestly the best one I’d ever had. My husband got their classic burger and he really enjoyed it, and he’s a huge fan of their thinner cut fries. They did a great job, and have a great selection of items on their menu without being too long or too short with their amount of options. Overall a great experience!

My wife and I have been here several times and it's always a perfect experience. The food is delicious and the restaurant has a cozy atmosphere. All the cocktails you're looking for and a good wine list.