The Lana - Dorchester Collection
Hotel · Bussiness Bay ·
Quiet luxury hotel with elegant interiors & marina views
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.jpg "The Lana - Dorchester Collection by The Lana")
.jpg "The Lana - Dorchester Collection by The Lana")
.jpg "The Lana - Dorchester Collection by The Lana")
.jpg "The Lana - Dorchester Collection by The Lana")
.jpg "The Lana - Dorchester Collection by The Lana")
Information
Marasi Dr - Business Bay - Dubai - United Arab Emirates Get directions
Quiet luxury hotel with elegant interiors & marina views
Marasi Dr - Business Bay - Dubai - United Arab Emirates Get directions
"Arriving at The Lana felt discreet despite the Rolls-Royce and doormen, and I admired Foster + Partners’ design that foregrounds views of Marassi Marina and the Burj Khalifa; the 225-room hotel is a study in restrained luxury with pale rose velvet sofas and pink-leather-lined elevators. Dining impressed me—Riviera by Jean Imbert offers soulful coastal cuisine, and Jara by Martín Berasategui showcases Basque classics—while the recent addition of Dubai’s first Dior spa completes a quietly game-changing package." - Laura Ratliff
"For some me‑time, I make my way to Business Bay’s The Lana by Dorchester Collection to experience Dubai’s first ever Dior Spa, a light, spacious 29th‑floor sanctuary defined by notable Dior accents, city‑center views, and signature treatments from hydrafacials to sculpting massages—Escale, the spa’s exclusive Japanese‑inspired massage, is the move." - The MICHELIN Guide
"A quietly luxurious Dorchester Collection hotel positioned on the Marasi Bay Marina, offering marina- and skyline-facing rooms and a rooftop pool with striking views of the Burj Khalifa; interiors favor soaring arches, polished marble, alabaster columns, and a soothing palette for an understated, elegant feel. Highlights include Dubai’s first Dior Spa, a signature lobby bar serving inventive honey-themed cocktails, and a high-end afternoon tea crafted by an award-winning pastry chef, with a forthcoming boat link to private Palm beach residences." - Nicola Chilton
"Why book? The Lana represents the much-anticipated debut of the Dorchester Collection in the Middle East. It’s a mark of Dubai’s evolution as a travel destination that the hotel group—operator of landmark properties such as The Dorchester in London, Hôtel Plaza Athénée in Paris and The Beverly Hills Hotel in Los Angeles—has decided to bring its distinct brand of quiet, understated luxury here. This new, intimate, 225-room hotel in Downtown Dubai is the epitome of “anti-bling”—and a sign that Dubai really is able to hold its own among the big-name global cities that the Dorchester Collection already operates in. Set the scene The Lana’s private Rolls-Royce Phantom is parked by the entrance, and cheery doormen in burgundy top hats and tails are stationed by the door, but the arrival experience somehow still manages to feel discreet. The hotel sits on Marasi Drive, one of Business Bay’s main thoroughfares, overlooking the Marasi Marina, where sleek speedboats and boxy floating restaurants come in to roost. Across the water, the skyline of Downtown Dubai takes an impressive stance, the world’s tallest building, Burj Khalifa, rising smugly above the rest. In a city where hotels can be big and brash, The Lana's Gilles & Boissier-designed interiors are a breath of fresh air. Philip Hammond, the Dorchester Collection's designer florist, is in town for the hotel’s opening and his deft touch is evident in the three-meter high arrangement that greets guests as soon as they step into the lobby. Eucalyptus, lilies and roses, including the Dorchester rose, a signature bloom created by Meijer Roses of Holland, burst from an enormous urn—two similar receptacles sit in the lobby at The Dorchester in London, but this one is slightly larger, with a decorative motif that’s the replica of a piece found in the Palace of Versailles. The blooms are all in gentle shades of white and pink (don’t expect any reds here, Hammond tells me emphatically), to complement the muted tones of the rest of the lobby, where sofas and cushions in pale velvets sit in front of a statement wall made from thousands of tiny mosaics in varying shades of shimmering pink. With the reception desk tucked out of sight, the overall effect is of a plush residence. From the offset, the message is clear: when you’re a Dorchester, you don’t need to shout about it. Those familiar with the London hotel may recognize another nod to the mothership: a textured gold wall feature by British artist Sophie Coryndon that mimics the organic, sculptural contours of a honeycomb. The hotel’s artworks are a play in scale—the honeycomb piece towers over the lobby, while Matt Simmonds' sculptures, carved from solid stone, depict ancient-looking chairs, arches and stairways in miniature form, and are encased in glass display boxes like museum pieces. There’s an element of surprise and discovery—a tiny bar hides in an alcove leading off from the lobby, and specializes in honey-based cocktails—and unexpected materials abound, like the rippled pink leather lining the lifts or the terracotta shards on the walls at Jara. Take a look around Firework content This content can also be viewed on the site it originates from. The backstory The Dorchester has been a London landmark since it opened its doors on Mayfair’s Park Lane in 1931, attracting royals, A-listers and socialites—and even playing a supporting role in the Bond series. It’s joined in the Dorchester Collection portfolio by a carefully curated selection of nine equally impressive addresses: from Hôtel Plaza Athénée, born in 1913 on Paris’ tree-lined avenue Montaigne, and now home to a dedicated Haute Couture Eiffel Suite to capture its intrinsically Parisian ethos; to The Beverly Hills Hotel, which has been hosting Hollywood royalty for more than a century; and Rome’s Hotel Eden, established in 1889, a short stroll from the Spanish Steps, and the first hotel in in the city to feature a lift, electricity, heating and running water. Dorchester’s legendary hotels have long set the bar for luxury, and this latest Dubai launch is no different. This is the first new opening for the group in more than a decade, with a property in Tokyo also in the pipeline. The rooms It’s clear that architecture firm Foster + Partners designed this 30-storey hotel around the views: the circular Marasi Marina sits in the foreground, its inky blue waters reflecting the lights of Downtown Dubai’s skyscrapers at night; and Burj Khalifa, the world’s tallest building, reaches into the clouds just beyond. It’s this mix of water, skyline and sky that dominates in my Lana suite, which has floor-to-ceiling sliding doors and a balcony that runs the length of the room. There’s a bedroom, living and dining area, entertainment room, kitchenette, walk-in wardrobe and dressing area, and a bathroom where the pink mosaic wall effect from the lobby is continued and a large bathtub is wrapped in white and grey-veined marble. But it’s on the micro level that The Lana really sets itself apart: in the 100 per cent goose-down duvets; Dyson Supersonic hair dryer; heated toilet seats; custom-made Wildsmith Skin toiletries and, for real novelty value, an in-room watch winder. Lighting controls are clearly marked and intuitive to use. Bed linen is custom made by Frette and mattresses are Vispring, preferred supplier to Buckingham Palace. Even the fruits that materialize on the sizeable coffee table each day are out of the ordinary: rare pearl white strawberries, Shine Muscat grapes and yellow plums sourced from sun-drenched orchards in Australia. Food and drink Jean’s Avocado, one of the signature dishes on chef Jean Imbert’s menu at Riviera, sets the tone. Sitting on a bed of spinach and pomelo, the flesh of the avocado is encased in vegetable charcoal, with a surprise confit egg and soy sauce marinade concealed within. Imbert is the young French rockstar chef who famously succeeded Alain Ducasse at the Dorchester’s Hôtel Plaza Athénée. At Riviera, he has created a soulful ode to the coastal cuisines of France and Italy, with a menu that journeys from La Spezia down to Saint Tropez, via Portofino, Genova, Monaco and Nice. This is simple, classic fare done exceptionally well: a focaccia topped with burrata, crunchy green beans and a pistachio pesto; sea bass carpaccio with lemon gel, salt and pepper; gnocchi in a classic red sauce; and red mullet with artichoke, spring onions and fried capers. Mains are served on piping hotel plates, the olive oil is the finest Puglia has to offer, and tableware has been custom-created for The Lana by French heritage brand Bernardaud, which has been perfecting the art of porcelain production since 1863. Riviera, a sea of jaunty yellow sunflowers and potted olive trees, with tables and chairs covered in cheery leaf motifs, or blue and white stripes, is also where breakfast is served. The traditional buffet is replaced by an a-la-carte selection that includes a continental breakfast, a Middle Eastern version with shakshuka, foul medames, falafel, labneh, halawa, olives and grilled halloumi, and The Lana Breakfast, with grilled veal bacon, hash browns, tomatoes, asparagus, mushrooms and sausages. But it’s in the “Chef Jean’s Favourites” section of the menu that things get really interesting. The French toast is topped with a Brittany caramel sauce; soft boiled eggs are complemented by caviar; and a spinach and goat’s cheese omelette has all the volume and airiness of a souffle. Save some space for afternoon tea, artfully put together by award-winning French pastry chef, Angelo Musa, who is also in the process of opening his Bonbon Cafe on the hotel’s ground floor. His afternoon tea is a lengthy affair, with stacks of sandwiches, pastries, a surprise passion fruit baba cake, and scones with clotted Devon cream and a choice of blueberry and raspberry jam. Each course is paired with a specific tea, with another 40 brews on the menu, including two custom blends. Imbert is also responsible for the food at High Society, the poolside restaurant on The Lana’s rooftop, where rows of loungers and oversized cabanas offer 360 degree views of the city. At Jara, chef Martin Berasategui, whose restaurants hold 12 Michelin stars, serves up Basque classics from an open kitchen. The adjoining bar is moody and atmospheric, with amber-colored drop lighting and an open-fire feature. There’s a concise cocktail menu inspired by Land, Sea and Fire, filled with unexpected concoctions like the Espasour, a combination of vodka, berries, lemon juice and asparagus—and some edible gold to top things off. The spa Dubai’s first Dior spa is due to open at The Lana spring 2024. Taking over the 29th floor, the spa will be decorated in toile de Jouy print and blonde wood, with five treatment rooms and a boutique selling products by the French maison. The neighborhood/area The Lana’s Business Bay location offers easy access to much of the city, from Dubai Mall, which is just across the water, to the main arteries of Sheikh Zayed Road and Al Khail Road. One of the hotel’s greatest attributes is its marina-front location and the promenade that runs in front of the hotel, along the banks of Dubai Canal. This is still a neighborhood in progress, so there’s the odd construction project underway in the vicinity. The service Is seamless. Given I’m staying at the hotel on the day it opens, I’m struck by how natural, warm and intuitive everyone is—as if they’ve already been working as a well-oiled team for years. For families Although there are no dedicated kids facilities and the vibe is more geared towards discerning adults who will appreciate the levels of refinement on offer, there’s certainly no reason for families not to enjoy The Lana, whether because of its rooftop swimming pool or its proximity to attractions like Dubai Mall. Eco effort There are no single-use plastics onsite and the move away from unnecessary buffet breakfasts goes a long way in limiting food waste. In rooms, amenities are stored in beautiful ceramic bottles by Wildsmith Skin." - Selina Denman
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"A private Rolls-Royce Phantom is parked by the entrance and doormen in top hats and tails are stationed by the door, yet, somehow, arriving at The Lana still feels discreet. This is the first Dorchester Collection hotel in the Middle East, and it’s a mark of Dubai’s maturation that the group behind landmark properties like The Dorchester in London and the Beverly Hills Hotel in Los Angeles has decided to bring its distinct brand of quiet, understated luxury to the city. Architecture firm Foster + Partners designed the 225-room, 30-story hotel around the views: The circular Marassi Marina sits in the foreground, its inky blue waters reflecting the lights of the skyscrapers at night, with the Burj Khalifa rising above the rest. In a city often associated with excess, The Lana is a master class in restraint—sofas are covered in pale rose velvet, while elevators are lined with ripples of pink leather. At Riviera, Jean Imbert, the young French chef who famously succeeded Alain Ducasse at the Dorchester’s Hôtel Plaza Athénée, has created a soulful ode to the coastal cuisines of France and Italy; while at Jara, Spanish chef Martin Berasategui’s menu of Basque classics illustrates why his restaurants have garnered 12 Michelin stars. Dubai’s first Dior spa opened last month, the final piece in an already game-changing puzzle. From $800. —Selina Denman" - CNT Editors
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