The Landing

Wow! What a great place! Situated in the at the foot of the mountain of Sui sun valley in the middle wine vineyards. Scenery 10/10, food 10/10, vibe 10/10. Id recommend the outdoor seating!

Everything was so good and looks amazing. Service was spot on. You have to try the Korean chicken & potato salad.

The atmosphere is so warm regardless how the weather is 😊 try their wine, woodfire pizzas, and deserts 🏜 the best croissants ever!

I was on my way out to the Flanders Ranch to see my old pal Ned about letting loose with the Highboy Bucket Top Bluesywinger he never uses anymore, when I see him pulling into the Landing restaurant! So I whipped it in there too, and enjoyed a perfectly cooked stand alone ham and cheese omelet! Let me tell you...not everyone can get something as simple as an omelet done just right, but the Landing sure can that's for sure! 5 stars ☆☆☆☆☆

This is a counter-service restaurant where you pay at the front and go find a table, then pick up your food when it is ready. The seating area is in a warehouse that felt chilly. We picked up our food promptly following the notification text but the food was cold. They also forgot the extra side of eggs we ordered but when they brought it to us, those were also cold. It was not busy and there were staff standing around talking, so it felt like they just let the food sit before notifying us. They were friendly and the food tasted fine, but it was cold. We will not return.

On a recent Sunday morning visit around 11 AM, the restaurant buzzed with activity, yet we experienced no wait. The French toast was enjoyable, though I found it slightly dry and wished for more berry sauce. My orange mimosa was satisfactory, while my partner praised their latte. The breakfast sandwich impressed, but the standout was the "wine country" deconstructed sandwich, featuring excellent multigrain sourdough. Overall, the experience was positive, and I look forward to returning to try the fried chicken sandwich next time.

Great vibe, relaxing atmosphere, great for small or large groups. Nice to walk around the vineyards after a meal.

Super happy to have this in my area. Beautifully designed and on a spectacular piece of land. I watched a storm roll in today from the giant windows. It is really special. The food and coffee were amazing. The staff were friendly and there were many choices of good wines, beers and cocktails. I cannot wait to go back. Pro tip: if you plan to be a regular, sign up for their rewards program. It's free and you get money back when you eat or drink here. Cheers!

Another spectacular day at The Landing A wonderful and delectable experience with first class service and 5 taste/presentation!! Our multiple experiences have been amazing, a wonderful overall experience! If you haven't experienced The Landing or Village 360, you have got to visit

I visited this establishment on a Sunday morning and was excited to recommend this place to friends and family unfortunately, the cons outweighed the pros. Pros included the decent food and our friendly waitress Judy. Cons began with the hostess Jasmine. We were a party of three and she asked if we wanted to sit inside or outside so we requested inside because it was cold. She told us she didn't have any tables for us except a table for two that we could squish into. We agreed because it was just too cold for us to be outside however, when we were walking to our table we noticed a few other available tables that were suitable for a party of four that did not have a "reserved" sign on it like how other tables did. We still did not say anything because we did not want to assume. After we squeezed into our table we noticed another party of three that was sitting outside request to get seated inside because they were cold. They immediately were moved to one of the available tables suitable for four. At that point we went back to Jasmine and asked if we could be moved to a bigger table that becomes available and she said yes. Not too long after the table on our left became available and we thought we could move. However, when we asked she said she already seated someone there. At this point we were very confused, even the people at the table to our right noticed and made a comment to us. Eventually another table became available so we asked another worker and they said it was fine and that Jasmine was going to wipe that table down. During the time Jasmine was wiping the table, our food came. She walked over to us and said "you can move now" and just walked away. She didn't offer to help us move our food or anything. In that moment, even the people at the table next to us noticed how rude she was. Because they were going to leave soon, they offered us their table and pushed it next to our table so that we could have more space. The nice lady kept on saying "that's so stupid. Why would they try to squeeze you three at this table to begin with. I'm sorry but that's so stupid." Judy was so nice to give us a slice of cheesecake for all of the inconvenience because of Jasmine. Jasmine made us feel like we were unwelcome and that we were a bother. We also noticed that when other customers asked for certain accommodations she would make faces to other coworkers like those people were also being an inconvenience to her. When we finally started eating the food was decent but they were all cold. All of our lattes were also extremely watered down so we could not finish them. This establishment has a very nice ambiance but there is definitely room for improvement.

LOVE this place!! Highly recommend this hidden gem. Coffee and London Fogs are great. Tried their Sunday Brunch Buffet a few years back, love that too! Same with their pizza. I usually go for brunch and order the Filipino Breakfast Bowl - so good!! There's indoor and outdoor seating. Before 11AM, order food and drinks at the front counter then find your seat in the dining area. They start table service at 11AM at which time you can order after you're seated. Service has been good - can't complain. The view is amazing.

We waited over 45 minutes for a table after our reservation was given to another party. I was told I would receive a text when our table was ready, but that never happened. When we were finally seated, the waitress was unaware of the situation. We had reservations at the winery next door and were already running late, so we asked if our food could be boxed since we wouldn't have time to eat. The manager said she would call the winery to explain the delay. One of our entrées was out of tomatoes, which the waitress did communicate. However, my chicken sandwich came out raw and was not removed from the bill until we asked. While I understand the restaurant was busy, given the multiple issues, some form of courtesy--such as offering a mimosa or similar--would have been appreciated. Instead, we were made to feel like an inconvenience.

Overall a 4/5! Good service. All around good food. Our fave was the hot honey fried chicken sandwich, it was far from basic. The French toast was alright. It was good but not great. The Filipino breakfast bowl was good and approved by my Filipino parents. The coffee was all caps GOOD. We loved the pistachio and cherry blossom latte! I never see cherry blossom as a latte flavor, and it tasted similar to lychee to me. We sat on the patio and overlooked the vineyards which made for a super relaxing Sunday brunch. This place feels like an escape. Def coming back and I recommend giving it a try.

Was seated right away with no reservations. Nice staff and great service. Food was great and had quality ingredients. Beautiful views with outside seating available. For the price the food and service are an absolute deal. I'll definitely be back

We came in this morning for brunch. Really pretty grounds, but man when it's cold out, sitting next to the big sliding door can be a bit uncomfortable if you're not properly dressed! Two of us ordered the BBLT and two the breakfast sandwich. All of us were quite happy with our meals. The tomato jam and burrata to the crispiness of the bacon made my sandwich the perfect bite (BBLT). The eggs and cheese on the breakfast sandwich with the chipotle aioli looked very inviting as well... I initially wished I had ordered that until I bit into my BBLT. This is definitely a place I'd come back to for a meal. I didn't care for the mimosa... but I think that was just a me thing as I've recently cut most sugar out of my diet.

I'd like to thank Chef Christian for adding the 'Filipino Bowl' into the menu. Honestly, if it wasn't for this particular entree, there would be nothing special about the cuisine because most of everything is pretty simple, straight forward, typical, and regular. The Filipino bowl adds a whole different dimension with flavors and taste. The Filipino bowl consists of: Filipino garlic fried rice, pork belly tocino, beef steak, pickled onions, and an egg on top. This is tremendous and super delicious. The plating is perfect as well as the portion. My wife and I had a great time eating outside in the patio overlooking the vineyard. We also sipped on coffee, which is made inhouse, Buzz Coffee! Yes, there is a to-go coffee bar! This restaurant is a hidden gem and worth coming to with friends and family. I'd love to come back and try more of Christian's creations. I really hope more of the Filipino flavors come into the menu soon, maybe a drink or dessert. We'll be back!

Friday night in December, a nice size crowd, live music, wonderful atmosphere, casual vibe. Being next door to Caymus it really has to bring the Napa Valley to Fairfield. Which is a tough job. I think they accomplish it. The food was amazing. The flavors were really pleasing to the palette. I would have liked a little more protein, but I am picky about what I eat. We were unfamiliar with the names of each item we ordered so it was all a surprise when each dish arrived. Huevos Rellenos- deviled eggs were smooth and tasty, chorizo was a nice twist, peppers roasted, grande presentation. Pa amb tomàquet- best whole grain bread-- I need to see if they sell this by the loaf. Light, sweet and perfect appetizer. I need to go back to see what this pizza was supposed to be- menu called for shrimp, we substituted salami; but the hint of spicy, pesto? Crema? Oh goodness I could have eaten the whole thing not shared. Choose any flavor -I doubt you'll be disappointed. We finished with flourless chocolate cupcake and cheesecake. The textures were perfection, honestly. The slice was so big we (3) didn't finish it, and I wanted to bring it home but it felt glutinous! Ha I'll admit I was surprised by the level of deliciousness in every bite; They really "stuck the landing"!

Always awesome food and pleasant experience with great service and beautiful views. Have become pretty much a regular.

This place is quite the Gem. Beautiful place. The food is great. It's hard to find good gluten free treats. This place always has a good assortment of Gluten-free deserts. The pizza is great and the Gluten-free fried chicken sandwich is wonderful. Another thing that is super hard to find Gluten-free fried chicken. Glad we found this place and it's right around the corner from our house in greenvalley.

I came here for the first time for lunch. The hot honey chicken sandwich was delicious and the fries were cooked perfectly. The ambiance is very relaxing and serene. The staff was friendly as well. I'll certainly be back.

It's a pretty chill little restaurant. I think I've been here before but now that I'm thinking that, I don't remember if I remember being here... Oh great, now I'm trapped in a lovely recursion. Ugh, NOT AGAIN! Anyway, I got some sorta pizza, cuz the rest of the menu wasn't really tickling my fancy like those Fancy Ticklers. No, not those kind, get your mind outta the gutter! .... or don't ;) Anyway, We got the peeksuhs, which I mean, lezzbie honest, it's pretty hard to Eff up a peekza, right?! AMIRITE?! Yezzir! My Filipina comrade got the... Filipina Breakfast or Lunch or whatever it's called. She said it was pretty bomb. I think I remember it being so, but this was a long time ago and I don't even remember what I had for breakfast THIS DAY. what was I writing about?

Great brunch spot. Fantastic outdoor seating with a view. The hostess greeted us promptly and offered us seating inside or outside. Our server was very attentive and kind. We ordered the chicken wrap and the wine country breakfast plate. Both were delicious. Would recommend.

Located near the wineries in Suisun. Lovely little brunch restaurant. Indoor and outdoor seating available. Foot was tasty. Cute cocktails . Made RSVP prior for 5 people.

Great spot for brunch in green valley area. Weekends seem to be a lot busier than week days here. Menu has a variety of breakfast and lunch items which are available all day. Tried the bblt, loved it ! Classic blt with added flavors of pesto, aioli and the best part burrata cheese. Served with either salad or fries. Salad was a good portion size and very fresh. Coffee selection is great and tasted wonderful. Would even stop by for just a coffee next time. Stopped by for dinner a couple of months ago on a Friday, would pick the brunch over dinner here. Scenery is pretty with large windows inside to enjoy plus seating outside. Service was kind and inviting. Price points were very fair especially for quality of food. Will be back !

Solid menu with good food! We enjoyed our Summer BLT and Smashburger. Both were delicious. Their lemonade (I think it was called "Butterfly Lemonade" but I'm not sure) is great but beware - no free refills. I was surprised when we got the bill, but I guess I should've known. The view from the restaurant is gorgeous, staff were all friendly, and the place is clean.

Good food and service. It was quite loud however. Live music was available at the bar area. Single or double seating for food a drinks in that zone. At the back is the restaurant with larger party seating and a wine and beer bar that opens out through the sliding glass doors into the pat

Ambiance: family-friendly with multiple seating options: inside, outside, cafe, bar, downstairs, and upstairs (21+only). The restaurant, cafe, and Winery areas are clean; inviting and not at all stuffy. Service: staff are friendly, and service is quick Food: tapas are filling; Ube Cheesecake is creamy with just enough sweetness; pizzas are unique, thin crusted. Favorite sandwich- Hot Honey Fried Chicken Sandwich- great combo of sweet and spicy, crunchy and juicy.

Service was quick and very nice. They answered all the questions we had about the menu. The scenery was beautiful!

What a cute place! The scenery is beautiful. It's right next to Caimus Suisun. You can have outfoor or indoor seating. The drinks were good as well. Service was friendly. They kept checking on us. The potatoes from the brunch menu were delicious

We went there for lunch after a year or so. They still got the same great tasting food, courteous staff and a good scenic ambiance. Our little one needed a high chair, which they do not carry, but staff were really nice. They were okay with a baby stroller in the dining area. Thank you.

Pretty good spot actually - I was nervous about what I could eat due to my gluten and dairy sensitivities based on the menus I saw on here, but looks like those are old (I have attached the most recent menu - only for Sunday brunch though I believe). I ordered the creole salmon which was super delicious! Crispy on the outside and nice and tender on the inside that came with a side of seasonal vegetables, kale and carrots in this case, and a side of red quinoa and black beans as well. They also have a cafe/deli in the front where you can have a drink while you wait for your table which I did - a yummy fruity ginger tea. Also attached pictures of the beautiful view outside.

The drinks here were very expensive - 16ish dollars a drink during brunch. They were out of a couple things we tried to order. Seemed like an event was going on across the way.

It was... okay. Food was fresh came promptly, wait staff was non-existent so if you need anything like salt/pepper/condiments just ask for it when they deliver the food. The location is cool and close to home so I'll probably try again on a different day.

I recommended the place for our Employee Association. Party was great and we had so much fun. Glad they accommodated all of us. They loved the Tapas and drinks, and the band was great. Make sure to make a reservation for lunch or dinner, as sometimes they can be crowded. Parking is always available. Very nice atmospheres. Cool bar and self serve wines. Thank you to all staff members of the village. Supporting local businesses.

This place was just gorgeous. The staff were helpful and welcomed us in with a warm smile... very sweet! We ordered our food and got the huevos rancheros which came in within 20 minutes or less so the wait time was not significant. The overall taste though was outstanding. From the tortilla, to the avocado mash to the sweet tangy pickled onions, and just the general overall structure and taste of it was just delicious. They offered us hot sauce but I felt as if it didn't even need it due to the complex flavor structure of the actual meal. It wasn't too heavy and great for a breakfast sit in spot. (The Coffee is great!) The ambiance was amazing, the view from the inside is gorgeous and the outside is just 10x better. I would definitely recommend going here 5/5 stars! This is definitely gatekeeping worthy, and is now a part of the clean plate club in my book!

service: excellent. young lady helped us and she was friendly clean bathrooms. open space. lots of seating. lots of parking food was good. various things from menu were ordered. we got all pizzas. i personally liked the pesto shrimp. that cobb salad was delish. it was on the small side but still good

We came here for Friday night tapas. The view outside was beautiful, the staff was friendly, and we had a great time overall. The food, however, was just blah and the white wine we tried was gross. I probably would've been more upset if we had to use our own money to pay for everything, but we used a gift card. If you had to get anything though, the croquetas and gambas al ajillo were good.

Overall experience was good. Industrial-style building surrounded by beautiful garden and vineyards. Service was ok. Ordered the Fun-Guy pizza and added chicken. Could not see or taste the chicken, but the rest of the ingredients did taste fresh. They do offer a gluten free crust. Pizza was able to feed 2 people, but keep in mind that we came from a winery and grazed on a charcuterie board so that was the only thing we ordered. Menu is small, but of decent variety with Korean, Vietnamese, Hispanic and Filipino flair. Pizza under $20 that fed 2 people is a great deal. We didn't order anything else to have a real evaluation of price to quantity/quality. We had a person who took our order and served us our order, but nothing else. The busser checked on us multiple times which we really appreciated. We gave him the cash tip. Industrial interior with the exposed ceiling, yet inviting. Cleanliness was good and seating was comfortable. Big slider doors that let in a ton of natural light. Bathrooms are outdoors which make them humid and uncomfortable. No fan to circulate air through there. Plenty of parking. Not sure if there is public transit access so use a share ride service. You can wine taste here or at a beautiful neighboring winery. Outdoor seating area was spacious with a small stage to take in a panoramic view of the vineyard and a photo opportunity with the heart.

Great food, good atmosphere, and great service for our party of ten. We all enjoyed our meals, and I was pleased with the gluten-free options. They also serve delicious cocktails.

I can't believe this place isn't 5 stars It's DELICIOUS! Ordered: hot honey chicken sandwich Filipino bowl thing Nuevos rancheros All super good The alcoholic drinks were very good as well My friend can't stop talking about the chai latte, she said it's her fav one ever. She is clapping her ass cheeks right now Highly recommend it, will deff be back

We had been here two years prior for an annual gathering and were really impressed and couldn't wait to come back. On Thursday, June 19, we ended up EXTREMELY disappointed. Server got two orders wrong (there were three of us). There was only one different order; one pizza was requested to have no cheese. The wrong pizza came out cold and with no cheese. The "no cheese" had cheese. These were different types of pizzas, so they couldn't be swapped between us. TWICE We asked that the pizza that came out cold and with no cheese to be corrected! After waiting a total of 30 minutes, the pizza looked like it had a few sprinkled pieces of white cheese on it and put it in the microwave. It was inedible and the WAITRESS disappeared. The bill came from the person who sat us and didn't offer any sort of solution or complimentary anything. We had to ask that they take off the inedible pizza - didn't even acknowledge that we kept the pizza that was supposed to be no cheese. They also ran out of Heineken "0".... service was horrible, food was lacking........ extremely disappointed and would recommend they retrain the staff in better service. Not going back ever and let all our local friends in the area know what happened. This was wrong on so many levels.

Poor service. Food was meh, it needed more flavor. The salmon was a tad dry. They forgot one of our plates and brought it out once everyone was done eating. The ambiance is ok the scenery it's nice to enjoy a cup of coffee not much to rave about.

My breakfast was cold. Cold beans. Who eats cold back beans. Who enjoys eating cold food!

Really wanted to like this place. I'll start with the positive. The space and ambiance itself is modern, spacious, views and overall ambience is beautiful and comfortable. I can see just chilling there and enjoying the sunset. The staff was very friendly and welcoming. The wine and food was definitely lacking. It is a pre-fixed menu served family style for about $50 per guest which includes appetizer, salad, main course and dessert. I'll say this, the food was average if that. Something I could've gotten at your average chain restaurant or even a quick meal at home. Flavors and presentation were lacking, boring. The shrimp that was part of the main course was over cooked and chewy (picture attached). I was underwhelmed to say the least. The wine was from BackRoad Vines, which I didn't care for much (Petite Syrah and Cab). Overall the main event which was the food and wine was huge disappointment.

We were super excited to try this place. It was a very hot day and we were looking forward to a relaxing dinner with some good drinks. Unfortunately, the dining room was so hot and they had the blinds wide open while the sun was setting. It had to be mid 80's-90's in the room. I was so uncomfortable I started to feel sick. I had really high expectations for the food based on the offerings and the flavors were just ok. We got calamari, the pepperoni and sausage pizza, croquettas, potatas bravas, pork buns. Everything tasted good, but I was not blown away. We ended up just quickly boxing up our food and heading out to try and get cool. I was literally sweating. The hostess was very friendly, sat us immediately. Our waitress was also very nice. I have no complaints on service. Overall was super sad this wasn't the experience we were expecting. I'm obsessed with a good tapas place and we just don't have one around this area. Ugh :(

This place needs a hostess ! No-one acknowledged us or a family of 4 in front of us while we wait to be seated. After 10 mins we are still waiting . The family of 4 got seated I thought thAt someone would come and seat us or acknowledge us . As we still waited to be seated. A girl that was paying told us that its been like that . Long wait to be seated. We decided to leave and she even told us to go and not wait any longer. Your service sucks !

Jody is an amazing owner and always involved with helping out. Her and her team are wonderful, friendly, and hard working. We just had our wedding there and it was the most incredible experience. Jody made the entire day easy and stress free. We love coming there and having wine and the upstairs is a cool lounge to hang out for members. There upstairs deck is also incredible. The Cajun Salmon on their lunch menu with the red quinoa is delicious. They have live music all weekend. It's hard to ask for much more. We love coming here!

The food is good, the mimosa is better, the view is stunning. We sat outdoors for brunch. Except for gristle in my sausage it was quite interesting. I tried the Philippino breakfast & my friend had chiliques-a Mexican plate. Both were served quickly. Tables are clean, bathrooms well stocked & we all were having a lovely day. 4 other tables of mostly women were there too. The coffee smelled fabulous but we didn't partake. Give it a try. I would add some covered parking, perhaps a solar trellis with wisteria on the sides. It's a vineyard view from the tables which is very restful & aids in decompression from life's stressors. Caymus winery is next door if you wish to make a day of it.

Horrible operations, and service. Tried to bring 11 people to Sunday brunch. Online reservation system not working, phone lines down. So we show up and they first tell us phone lines have been down for a week but they'll get us a table. We wait 35 minutes... they don't offer us coffee or anything while we wait. Then after 35 minutes we are told, sorry, we can seat you outside in the rain! We ask if there are heaters, and told no! We end up leaving and taking our business elsewhere.

We had an amazing lunch at The Landing. After being sat inside we requested to be outside on the deck. This was a good choice. I had a couple cocktails that were amazing. We shared the crab appetizer. It was a really nice portion and very tasty. I ordered the tacos and my guy ordered the scallops with the crab risotto. The risotto was so good I had to order a side for myself. Honestly I would go back just for the risotto. A great meal for two including appetizer, cocktails and dessert at a great price. Service was excellent as well. Thank you for a great experience.

This restaurant has stepped up big time! Our first meal was just Ok but after a chef change we are thrilled! This is our 2nd visit this month and the food is Napa worthy. Loved the quinoa salad, pitchers, and the gnocchi is divine. The staff is wonderful too!

@myvillage360 I went the past Sunday 2/20 the service and customer service was horrible at it's most!!! It took a little over 20 mins to order our drinks. Also we were not greeted we had to ask do we just go straight to the buffet how do we order drinks etc. We waited an hour for our bill to come out correctly. I also left 2 messages on IG and email for reservations no one ever responded. I should've cancel Sunday because if no one responded to me the service would've been the same but I gave it a chance!!! No one even apologized or explained why the service was bad. I could understand if you were short employees or had new employees next time tell customers!!

A shit-show. If you wanna wait over 1.5 hours for a little pizza and salad, and be ignored at the wine bar where they have 2 servers at a large event, you should come here.

Came here to celebrate my MIL and everyone enjoyed the space, staff and food. I only wish they had a kids menu. Paying $50 for my 8 year old was a first. Aside from that the views were great, outdoor seating with games to play. Oh and the live music was a bonus. Definitely going to go back. It is a fixed menu so make sure to read it before you go to make sure you are a fan of what they are serving.

Worst service EVER! Tried to make a reservation for 11 for brunch. Their site doesn't allow it. I tried calling for a couple days, no answer. Later found out that their phone service was out for at least a week. We showed up and we're told they WOULD accommodate us. 45 minutes later we were told we would be accommodated ONLY if we were OK with sitting outside. It was raining so we didn't want that. No heaters either. So 11 of us took our business somewhere else, and lived happily ever after. The operations at this place are run very poorly. Terrible management. What a shit show!

Beautiful setting, industrial-look interior, over priced, over-hyped mediocre food. Lunch menu consists of 6 items and 5 of them are sandwiches. I don't mind paying $$ for lunch if it is unique and flavorful (try RH in Yountville), but $20 for a so-so sandwhich is a waste of my time and money.

I only had their firewood pizza, I think they are fine! I thought they would have more of a neopolitan style but it was not, still good tho, will try their breakfast when I get the chance