The Larder Eatery

I had some time before my day began so I thought I would give The Larder a try. I walked in and while I was expecting something more breakfast focused there was still plenty to choose from. I went with my standby of Lox and Bagel. Don’t let the beet cured name of the salmon intimidate you I didn’t really notice any sort of taste difference. But I’ll say the addition of lemon I’m always a fan of. The bagel itself is the most critical part, and it was New York style so very doughy and not tough. Personally I would have preferred the simple “boring” lox and bagel with red onions, tomatoes and capers but the arugula was fine. I just felt it was lacking a tomato. Got a coffee cause duh! And the coffee was good slight undertones of diner coffee but make it a little nicer. Service was so friendly and everyone was happy to be there. It’s a very very very clean spot and if I were to be in town again I would like to see what lunch is like. Based off the menu I’m sure it’s bumping!!

i have been to larder before but online picking up an online order - this would be my first time dining in. the restaurant took over a former fast food place and turned into a gourmet market eatery. they have a limited supply of sandwiches as well as fresh salads ti choose from. we ordered the citrus shrimp pitas as well as salad trio - you can pick any three salads and i choose greek salad, chickpea salad and couscous. i also got a slice of the veggie quiche overall the food was good - with the quiche being the highlight - and the portion size was also very good. the price was a bit higher than expected ($16 for the salad trio) but you did get a big portion size

The atmosphere was everything—amiable staff. The chicken biscuit was good. The biscuit was very flaky and delicious. The coffee would most definitely keep you up. However, the chicken was a bit dry and pricey for a pasty place. The coffee would most definitely keep you up.

Very nice aesthetic to this eatery, good presentation. Incredibly weak drip coffee. I knew when i saw the pour it would likely be weak as it was very light/see through, but decided to taste first: nope. Exchanged for an espresso, which they graciously accommodated, but the server looked puzzled at the request. The espresso was meh. I ordered the avocado toast with goat cheese and pickled onion. Cheese was great, there could have been more onion. There was a ton of avocado but it was obviously not fresh. It’s was not seasoned, which odd fine but it tasted highly of citric acid. Also it was dark, a sure sign that the oxidized avocado was mixed up with fresh or whatever was underneath. This left it slightly bitter as well. I feel like i was served “at least” yesterdays avocado. Just visiting the area and my first time at this establishment. The staff is very nice. 24$ for coffee, oj and avo toast.

During a much needed vacation in New Orleans, I found this place. It was boutique, quiet away from the crowds of the French Quarter, and locally suggested. I am so happy for the suggestion! The food was delicious. The services was top notch, and the atmosphere was prestigious! I really enjoyed the short time I was there right before I flew home. If there is any questioning, this is THE FIRST place I will be coming to when I return!

Experience the perfect blend of freshness and fabulousness! A true gem, this place offers an adorable atmosphere paired with cleanliness and the freshest culinary delights. Don't miss out on the pimento grilled cheese and tomato bisque – a must-try! It's destined to become a regular in my dining rotation.

Great new lunch spot! Salmon salad was one of the best ever. Burger was top notch too. However - quick warning… if you order at the counter, you can tip any amount. But if the waiter brings something to the table, they are very sneaky, and hit the 20% tip button before they bring the food to you. The blond girl did it twice to us. Good for her, as she is making tons of cash with her scheme. But not very honest.

Stopped in for an early morning breakfast. I wish I would have taken a better picture, but I was preoccupied with the color of the lox. I thought they made a mistake and put some raw steak on it instead. I went ahead and gave it a try and it was delicious. I asked the lady why it was so red. She said they cure it in house and one of the ingredients was beets. The place is clean. The staff is really nice and friendly. Really good option for breakfast if you are not in the mood for a hotel continental or fast food breakfast.