Amber S.
Yelp
Oh, how The Last Carrot has my heart.
It was an awkward first date over 15 years ago that introduced me to The Last Carrot. While that relationship never went anywhere, I have it to thank for my ongoing to relationship with The Last Carrot.
What I love is how time stands fairly still in this establishment, meaning, it looks and feels almost exactly the same as it did the first time I walked in. Sure there have been some upgrades here and there but the essence of The Last Carrot has remained the same -- fresh food, simple ingredients, super laid back vibes.
This is truly a locals place--familiar faces all around and a charming team that remembers you.
I think for anyone new trying The Last Carrot out--here's my advice: trust the process! Walk-in, grab a seat, decide what you want and trust that someone did notice you walked in and will take your order. I say this because depending on the time that you go, it gets quite busy. Since they make everything to order, it can feel like a long time to get through the dining experience.
Therefore if you're in a time crunch I recommend placing an order to go. But if you have time to spare, find a spot at the food counter, enjoy the people watching, listen to a good book or podcast and soak it all in!
The whole menu is yummy but my absolute favorite are the SPINACH PIES. My order hasn't changed in all these years--a tuna or chicken spinach pie, add avocado with Mixed Veggie Juice add ginger. Also, the side sauces are thing here--if anything, just go to try the sauce. I know a lot of people prefer the green but I personally adore both red and green.
I love LAST CARROT! And if you're reading this review, I bet you will too!