The Last Page

The ambiance in here is top tier. The duck fried rice was so good. Very flavorful and the duck was cooked great. The only reason I didn’t give 5 stars across the board is because my ghost pepper wings weren’t ghost peppering 😂. While very tasty that didn’t bring the heat I was hoping for. However one thing that took this dining experience over the top was the service. Our server Abby was by far one of the best waitresses I’ve ever had the pleasure of being serviced by. Not only was she quick to greet us and get our orders going but was extremely personable. By the end of the night we’d felt as if we’d made a new friend. I pray the manager or owner of this fine establishment reads this and gives Abby the acknowledgment I feel she deserves. Whether that be a raise or a promotion. She was truly the highlight of the night. If you’re planning to do a full three course meal I would say expect to spend $50-75 per person on the low end but upward of $75 pp if you get one of the more expensive main courses. Definitely worth it though.

Good food and service staff. Nice wine list too. Chicken was tender and good flavor. Fish was tender and tasty. Didn’t enjoy the meat as much. Appetizers were good so pick a few to share. Rolls seemed to be simple but soft, not extraordinary. Garlic in the dish was very strong. Loved the pasta.

Came for brunch and want to come back for dinner! Loved the food and vibe. I got the breakfast burrito which was delicious (love the spicy garlic aioli and avocado sauces) and girlfriend really liked her egg white omelet. Atmosphere and decor was cool. Dinner menu looked great too with a big wine list. Decent amount of seating inside and out. We will definitely be back.

We were excited to try the last page and we arrived and were seated right away. The restaurant is really nice and clean. First observation was that the music playing in the background was a little strange for what the restaurant feel was…. We ordered a few appetizers and the Smashed artichoke was our favorite, followed closely by the crispy brussels sprouts. The salmon tartare was super fishy, but fresh. I ordered the New York strip medium, and it came out, medium rare, almost rare… We had it taken back to cook just a little bit more, but still ended up being pretty rare. For what I could eat, it had fantastic flavor! The shiitake mushrooms were a different story and I hope they do something different with them next time because they were cold and tasted like they were pickled, which was off putting. The staff was friendly and the manager did address my steak issue, which I really appreciated. Just an FYI, sodas including club sodas are out of the can so they do cost per refill.

Ok I gave 5 🌟 for every category, so why 4 🌟 overall....Well, I ordered 3 different items, and they were out of them. That's why! Our waitress was Sophie. She was amazing. She has an Australian(?) accent. She was on it. She told us about the items they were out of but apparently there were more she was unaware of. Dang! Soooooooo, the food we actually ended up ordering was delicious. Absolutely no complaints! Sophie was awesome! I just wanted the burger and croissant. They were out. I can't remember the other items they were out of. I will return!

We arrived at happy hour opening but wasn't aware of it at the time I did reservation. But we were invited to sit at the bar to get happy hour pricing, but from reviewing the menu, nothing really jumped out at us, so we just stayed at the table. Our waitress was great and helpful. The chicken wings on the appetizer part of the menu were delicious! They were seasoned perfectly and they were nice size wings and drumettes. I would go just for those. Salmon was tasty, and the little onions on the side were good too. My wife ordered the beef meal, but it was a little underdone. She asked for medium well, but they were more medium. They did offer to cook them more, but she doesn't like sending food back, so She brought it home and sautéed it and was good to go. A little pricey, so be prepared to spend so money

Great service. Great food. Gluten free options. Cozy atmosphere. A solid option for food. Some unique menu combinations. The pork belly appetizer was ridiculous. The carrot cake dessert was gluten free and worth it.

The Last Page is an exceptional dining experience! From the moment you walk in, the atmosphere is chic and modern, yet warm and inviting. I tried the donut bites, potatoes, and the bacon, egg, and cheese on a croissant, and everything was absolutely delicious. The menu is creative and diverse, offering dishes that are both beautifully presented and bursting with flavor. Although I didn’t have it, the French toast looked amazing— it was a huge piece of bread that caught my eye. The service is top-notch—everyone on staff had a big, genuine smile on their face, making the experience even more enjoyable. Whether you’re out for a special occasion or just a nice meal out, The Last Page is a must-visit. Highly recommended!

Let me tell you somethin'... I initially found this place on a late night after work and wanted wings. I saw a picture of their Crackin' Ghost Wings as the featured photo and I was sold. I paid this place a single visit and I was HOOKED. Now I have to absolutely visit this place whenever I'm in Cleveland... here's why... Atmosphere/Appearance: This place is in a huge "strip mall" of sorts, but I'd rather call it a mini-city. There's a movie theater here, people can buy apartments above the stores, there's restaurants everywhere, it's NICE here. So The Last Page is kinda tucked away a lil' bit across from Pinstripes and the valet stand. There's a bit of an outdoor section for the warmer months. Once inside you are transported into a futuristic, modern utopia of sorts. The restaurant is wide-open giving you the impression that this place is huge, but it's not. There are booths around the perimeter and tables right in the middle with the beautiful well-lit bar right at the back. The ceiling is kinda wild too! I love the feeling this place gives me just by being here. And when you get the chance... check out the bathrooms... all 4 of them, they're all different... and ask to see the secret private room. ;-) Service: Reine (a manager who know longer works here) welcomed me in with open arms and Joy was my bartender who took care of me. I haven't seen her in a while, but Desiree is who I've been seeing lately! Everyone here is just so friendly, helpful and makes you feel welcomed. Food: I've been here several times and have had quite a few dishes. Let's start from the top... Lol. The Last Manhattan: It consists of barrel-aged Bulleit rye, carpano antica, fee bros orange bitters and served with applewood smoke. It was Earthy, a bit sweet, delicious, rounded with a good burn from that rye. It was well balanced and the smoke was so... refreshing if I can say that? You have to taste it to believe it. Lol. Mai Tai: It consists of Appleton Estate rum, rhum clement, orgeat, lime, sugar cane and fire. It comes served in the cutest ceramic fish cup then lit on fire right in front of you. Lol. It was tropical, light, refreshing and a little on the sweet side, but that's kind of what you'd expect from a drink you're supposed to be drinking on a beach... in Cleveland. Grilled Broccolini: Toasted panko, crispy garlic, parmesan, romesco. The presentation was phenomenal and delivered amazing aromas. It was SO FLAVORFUL from the char to the cheesiness to the soy and umami flavors. Well done. Never have I been so excited for broccoli... Lol. Cracklin' Ghost Wings: THESE along with the dranks Big Dezzi creates are single-handedly what keeps me coming back to The Last Page. So these are made with a sweet & spicy dry rub then served with an umami ranch. I love these so much and they're so simple. The batter is light, airy and fluffy. The chicken is rich, hot and cooked well. The flavors don't pop like a sauced wing, but they're definitely there. There isn't much spice, but if you want it, just bite the dried pepper on your plate. Lol. Broken Yolk Fried Rice: Again, presentation is ON POINT. Joy recommended this to me so I had to try it. It's a dome of fried rice topped with light peppers, kimchi, spinach and a nice seat for a single egg yolk. Your mission, if you choose to accept it, is to stir that yolk in and enjoy! The rice was cooked perfectly. It was soft, creamy, smooth, garlicy, flavorful, salty and was just plain GOOD. You don't even need a protein to go with it. The Last Word: Made with Four Peel Watershed gin, luxardo cherry, chartreuse, lime juice then topped with a rosemary bubble that has some smoke in it! Lol. The flavors were so complex and worked so well. The rosemary/lavender smell enters your nose as you put the glass to your face. There's no grape in the drink, but I sure tasted some! Lol. Swiss & Salty: Dark chocolate Swiss roll, ganache, coffee cream and served with salted caramel ice cream. Presentation is another 10/10, but a perfect way to end the meal. It was smooth, rich, a teeny bit salty and just overall GREAT. The ice cream was a perfect complement with its... you guessed it, bold salted caramel creamy flavors. Value: You gon' pay to play here. It is what it is. It's a nice place so be prepared to spend, but it's not Michelin Star level. However, the secret is to come for happy hour from 3:00pm to 6:00pm Tuesday through Sunday. All wines by the glass, beers and signature cocktails are 1/2 off! Some appetizers (including the wings) are heavily discounted. Like I said before, I love this place SO MUCH and am missing it right now as I write this review. I can't wait to come back! Check this place out and tell them I sent you!

Ambiance: The place is well decorated & contemporary with a fairly loud environment. Drinks were great. Really liked the Sozo Sour made with Mezcal. Food/Service: Real surprised how the timing of the food was off. There were only 2 of us. I ordered the brazino & hubby ordered the Peruvian chicken. My dish came out first & I was over half way done with my dish when his chicken finally showed up. He said it was good but they definitely left it on the grill longer than needed! The branzino came with a sweet, slightly tangy/slightly spicy sauce. Very nice balance! It comes topped with mint leaves & cilantro. I really do not like mint leaves so if you don't either, ask for them to top it with cilantro only. However, it's easy to just move the leaves off the dish. I didn't get a shareable side item cause we really weren't that hungry but I must say as much as I enjoyed the branzino, you definitely need to put a side item with it because it is a fairly small, light proportion. I usually don't finish my entrees but no problem with this dish!

I cannot find a bad thing to say about The Last Page. I went for my birthday dinner, had 7 people, and we all got something different so we can try each others dishes. The prices are high but they're high for a reason. The food is exceptional!! The portions are perfectly sized and the starters are large enough to share with the table. I got the salmon which was cooked and seasoned to perfection. As far as cocktails go, I highly recommend the medicine ball 2.0 if you're looking for something light and not super strong. If you love tea with a balanced citrus taste, this is perfect for you. Service was great, the servers are helpful, professional, and friendly!! The entrees take around 30-45 minutes to come out which is expected for the quality of food you receive. So if you're famished, order a starter since those come out quick and enjoy that while you wait. Parties with 6 or more are on one check so plan accordingly! I will be back soon!

The Last Page is an attractive restaurant inside and out. There is a large patio to enjoy meals outside and a spacious dining room for not so great weather ( or you made reservations too late for patio like me). The decor is contemporary and well lit. I was surprised at how loud the restaurant was at 3/4 full, conversations were challenging. We had a great server who did an excellent job explaining the cocktails and food preparation. However, it was my food that kept me from giving five stars. I ordered the Peruvian Chicken and was shocked at the size of the dish. I received two small boneless thighs that were overcooked and a couple scoops of potatoes. I chose to keep the dish since it arrived so much later my wife's meal and didn't want to start the wait over again. The flavor of both the potatoes and the chicken were very good, just tough. Overall a great experience with incredible cocktails saving the day.

Very nice atmosphere. I got here in time for the happy hour and it didn't disappoint. The cocktails are great. They have several food items on special. I tried the grilled bread with bone marrow. The marrow was formed into a "candle" so it slowly melted into the rosemary/salt. Different presentations and tasty. I had the faroe salmon for dinner. It had excellent flavor but the portion was awfully tiny for the price. The menu is a bit pricy but everything I had was delicious.

The vibe inside the restaurant is nice, and the bar is beautiful. They also have a brunch, which I've come to before, and it was yummy, but I prefer the dinner. For dinner, we tried a steak, spicy alla vodka pasta, two desserts, coffee, espresso martini, and the mai tai! All the food was super yummy and served hot. The mai tai was SO fun because they sprinkled cinnamon on it when bringing it to the table and lit the cinnamon on fire, creating a spark show! The desserts were also good. It looks like the menu seemed to change a little since the last time I went, which is good, since it means they're constantly evolving. It's at a great location as it is in Pinecrest near the theater and surrounded by tons of shopping. The staff was also friendly and great at making recommendations. Can't wait to be back!

A beautiful restaurant in the pinecrest area!! The atmosphere and ambiance is ritzy, but welcoming! Parking was really easy since there is street parking and a free parking garage nearby. We made reservations in advance because they seem really busy and we were seated right away. Our table was right by the bar which is breathtaking. We ordered the brussel sprouts which were delicious! They're fried and come with a really tasty sauce. The spicy alla vodka pasta was definitely the best pasta I have ever had!! It was so flavorful and creamy. The portions are huge and meant for sharing so you can definitely get away with ordering fewer plates to start. I also ordered the hibiscus berry mule. Our server was really helpful and gave us good insight into what to order based on how hungry we were/food preferences. The restaurant is on the pricier side so I would only come back for special occasions. Overall this was a great dining experience and I'm still thinking about the vodka pasta!

If you're looking for a great summer brunch spot on the east side of Cleveland, I highly recommend checking out The Last Page! Everything about the experience, from the ambiance on the outside patio with tables surrounded by colorful flowers to the friendly, efficient service was incredible. We ate family style since the menu had so many things we wanted to try. The presentation of each dish was aesthetic and interesting. And the tastes even better! At our table we tried the chilaquides, the steak and eggs, the ghost wings, the crispy potatoes, and the sweetest one of all: the brûlée French Toast. Whether you're looking for spicy, savory, or sweet, there's something to fit your taste buds. Whether you want a protein filled start to your day or a sugary carb filled treat, you have delicious choices. When back in Cleveland, I'll definitely want to come back for brunch, but also may need to catch a dinner here!

Ahh this place was just what the doctor ordered. Some delicious fresh home made food. The hummus was DELICIOUS. Brussel sprouts also so good, if you don't like the sprouts you are missing out here. A little bit over sauced I will say And the chicken was very flavorful. All very good good choices. The service was quick and tentative. I loved the wall paper in the bathroom. The monkey wall paper was the right choice.

Wonderful place for a date, night out with a friend or to get happy hour drinks. The service is friendly and the door is fabulous I love the carrots here! I also enjoy their BBQ chicken dish and salmon. Parking is a bit far away unless you pay for it. They have indoor and outdoor seating depending on the weather.

As we were coming in to scope out the area as my sister will be getting married nearby, I was beyond excited when we walked in for brunch over the weekend to experience the ambiance, great food, and exceptional service. Each item ordered was delicious. The design was fabulous. I would eat the brunch burger and potatoes every weekend if I lived closer. Can't wait to go back!

Great service, good ambiance, good food. Flights were a great idea and good portion. We also had the pasta ala vodka and I highly recommend!! 10/10

It's hard to not love things at Pinecrest, because I find the whole complex very enjoyable. The parking is a situation, but I love the collection of restaurants and stores. The last Page is no exception. The beautiful patio, gorgeous interior, swanky tables and seats... it's a luxurious aesthetic. Even the bathrooms are fancy. Our server suggested some menu items and bestie and I decided to just share some things. We started with the Mediterranean salad, which was much more like a bowl but I LOVED air. Great flavor and textures. I could have eaten two bowls. Then we got the chicken wings which were insane good. The sauce just elevated the flavor. Nice kick of heat, but not too spicy. I also loved the garlic shrimp with sourdough. I sopped up every drop of sauce. We also got the potatoes, which Jess said were her favorite, but I didn't love. They had a curry flavor and were too sweet for me. However, they were expertly prepared. It's just a preference. Our server was great and I loved the menu and drink options. It was not a cheap meal- we split those 4 appetizers, Jess had a drink... and it was $49 each before tip. Ouch. But.... The food was fantastic and it was a lovely experience. I would surely recommend for a night out. Especially with a friend, over some good laughs.

Food was surprisingly extremely tasty with a fantastic array in the menu. The brussel sprouts were crispy and flavorful, maybe a little too much sauce for my taste. The egg in the fried rice was beautiful and was a great unique take on a classic dish. Well seasoned. Orecchiette was absolutely delicious, creamy, and a perfect truffle flavor that resonated. Wish I ordered more food! Patio and dining room is beautiful with a casual classy ambiance

I can't speak to the food, but the drinks are excellent! Love the effort that goes into The Last Manhattan and my Sour Patch was delicious. Cozy restaurant to stop into for a cocktail, they have plenty of indoor seating and heaters on the patio. They're still waiting on their DORA cups, but this will be a great place to grab a drink from while you shop when they arrive!

Back for a late Saturday afternoon lunch. Tried two newer items we had not had before: fried shrimp and a snow crab salad. Both were excellent. Same cool vibe and attentive service.

I love this restaurant. I went on a girls date night for dinner and we were blown away by every entree on the menu. We had a four course meal and shared everything. The size says shareable but if your hungry I would say order two. The decor and aesthetics of the restaurant were beautiful. It made you feel so at home from the black and white movie being displayed to the wonderful smell of inscents being burned. The waitress was so nice and she helped us pick out the best items for sharing. Our food came out as it was cooked because everything is made upon ordering. My fave was the lamb chops they were so delicious, juicy and flavorful. The pasta was my least fave and that was only because I wanted it to be a full entree with meat added. The sauce was homemade and creamy. My fave desert was the chocolate crunch bar which had hazelnut mousse in the inside and it was phenomenal (I usually don't even like chocolate)! We also tried their drinks which were very creative and tasty. I cannot wait to make my hubby take me there for dinner again soon!

Nearly flawless experience, they are truly building something special. The location is great, the restaurant buildout is fantastic, service is great. We tried few things on the menu, everything was great. My only tweaks are two-fold, and they are both personal preference: Delmonico steak is a bit chewy for our taste buds, we preferred their Ribeye they previously had on the menu. 2nd one - improvement in the dessert menu. For the quality and level of this restaurant, the dessert menu needs to bring it up a notch. Don't get me wrong, its good... But for the restaurant of this level, I know it can be better! But as I indicated, great experience overall!

I wanted to like this restaurant in Pinecrest, but it felt like a mall restaurant trying hard to be a ritzy city restaurant. The vibe fell flat and the food fell flatter for the purpose it is trying to serve. The drinks are good, many of the dishes are good, my favorite being the lamb chops with Labne. I loved the preparation of the lamb, and I love when paired with labne while also having the harissa spicy flavors that it had. But the meal was just overall confused as to what it wanted to be, why it needed to be, and more. The bread course as an appetizer was nice, but the marrow butter situation was bizarre. It didn't add to the meal at all. The fish starters were not like what I would eat in NYC, but rather attempts at that. The carne asada was good, but a bizarre choice for the menu. The broken rice concept felt as midwestern as an asian style rice dish could possibly be without being comical. I would come back for a cocktail and lamb chops, perhaps a burger or something else. But the meal overall just didn't do it for me and our table was pretty disappointed. Kitchen social down the way is more sensible, better food overall, and more consistent. If only their cocktails were as good.

We had an absolutely phenomenal dining experience here! Upon entry, there was a romantic ambience in the air; and the decor was warm, cozy, and chic. Every worker we encountered was extremely attentive, friendly and personable - from the hostess, as well as our amazing waitress Sarah; and the server bringing out the dishes. We felt very welcome there and the food was just so delicious! The crackling ghost wings were seasoned and cooked to perfection and held a mild follow-thru heat to them. They really were out of this world. The broken egg rice, potatoes with yogurt sauce and steak dish we shared was the best. If we are ever in town again, we will come back. Highly recommended. Thanks to the entire team for a great experience and food.

We came for my birthday dinner - hands down the best choice! We've come for lunch before, so we already knew the atmosphere, drinks, and the waitstaff would be great. But the food...! All I gotta say is WOW! We started off w the bread and "butter" course, a delicious river of perfectly melted marrow to dip the most warm/soft/toasty bread with. I'm sure my children would eat an entire entree of this for dinner only if they could. Other dishes included shrimp on the barbie, grilled broccolini (a unique twist of flavors), truffle orecchiette, broken egg fried rice, branzino. We didn't have a single bite we didn't love. Flavors are bold, ingredients are fresh. I can't argue with perfection.

Hands down, my favorite restaurant I visited on my last trip to Cleveland's suburbs. I've eaten at some less than spectacular chain restaurants when traveling to the suburbs of Cleveland/Chicago for business so I was pleasantly surprised to find this restaurant near my hotel when I decided to dine out solo on my last night in town. I wish that I had found this place sooner. I literally do not have a single complaint about the restaurant. Everything from ambiance to service to food was spectacular. My server made fabulous recommendations - including ones not mentioned on the menu that improved my meal/experience significantly. She recommended that I add chicken to my spicy pasta dish (spicy alla vodka), for example - it was perfect. I felt totally comfortable dining solo - it was a great spot for people watching! My only regret is that I did not have room to finish my delicious dessert (Crunch Bar, 10/10).

Went to The Last Page for happy hour with a friend after a day spent in the Pinecrest shopping district. She has been to happy hour before and raved about it, so I knew I had to try it out for myself, and I have to say that it is pretty amazing - both in quality and in price! The Last Page is known for being a pretty swanky, high quality restaurant. The regular menu is expensive, but I feel like it's not expensive for no reason. The ambiance of the space is top tier, and the food and drinks are also delicious. At the same time, I love a good deal, and they do happy hour from 3-5:30 almost every day of the week which is absolutely worth it. If I had a reason to celebrate a special occasion, I would also consider coming for regular dining hours, it's just objectively much more of a splurge. All of the cocktails, beers, and glasses of wine are 1/2 off (we each got a cocktail for $7.50) and there is a selection of small plates that are $10 each (we got the truffle orecchiette, cracklin' ghost wings, and sesame brussel sprouts). The drinks were good but the food was definitely the star of the show. I honestly loved every dish we got and would've even paid full price for each of them. It would be great if they would rotate the small plates that they offer for their happy hour so that I could return and feel like I was having a new and fresh experience each time, but to be honest the truffle orecchiette is something I would order every time regardless.

I love the concept of this restaurant. Most of their menu items are made to share. Their dishes have flavorful twists on classic cuisines. The service team worked quite smoothly and food came out quickly. The ambiance was enjoyable, dimly lit and the furniture was carefully selected. Two factors that made this restaurant not 5 stars would be the drinks being lackluster and the serving size in comparison to the price points.

I've been wanting to come to the Last Page for nearly 3 years now. I nearly got there 2 years ago when I made a thanksgiving dinner reservation for this restaurant--only to show up and see that it was closed. Since then, for whatever reason, I just never made it happen. Until NYE 2023 that is! This restaurant has a posh ambiance that makes you feel like you've been transported to a bigger city. Service was super fast and super friendly. My partner and I were amazed at how quickly our food was brought out each course. We ordered two apps, the bread and "butter" and the crackling fire wings. BEST wings we've had in Cleveland and honestly maybe anywhere? Drown me in the umami ranch please. The bread and butter is made with bone marrow and you can taste it in every bite. Also loved the presentation of the butter candle. Entrees: burger was truly great and the fries were perfectly seasoned. Broken egg fried rice was once again, one of the best variations of a fried rice we've ever had. It was so simple and yet so packed with flavor. I would probably pass on the truffle orecchiette next time. It was good, but I feel like this pasta shape isn't the best pairing with truffle sauce. Dessert: Japanese bread pudding. I usually am a fiend for bread pudding. Sadly, this was not it y'all. This was the one dish that truly fell flat for me, which is a bummer because it's the last dish we had. The coffee flavored whipped cream was super bitter and didn't pair well with the bread pudding at all. If not for the dessert, the food would be a 5/5. However I'll have to take it down to a 4.5. However, the great service and nice ambiance helps bring this review up to a 5/5 overall.

The beautiful Mediterranean style restaurant is nested in Pinecrest. They have a small menu but their food is really great. I recently dined for brunch and as soon as you walk in your are greeted by the hostess and are mesmerized by the decor in the front seating area. Upon entering the restaurant you notice plush couches, tables, booths and a beautiful bar. After ordering beverages we selected the apple donuts, steak and eggs, the brûlée French toast, a side of applewood smoked bacon and the last page potatoes. The French toast was thick, we really enjoyed the crispy bacon and the potatoes came with a delicious curry aioli. The service and ambiance was great and this is def a repeat dining location!!!

A beautiful new spot in the beachwood area! Came here for happy hour and the deals are incredible! happy hour is only available at the bar and includes drinks and select food items. The cocktails were all very creative and delicious. My favorite was the yogi sour. The food was amazing and portions were on the larger side - we had leftovers. I tried the brussel sprouts, where were perfectly sweet/spicy and the truffle orecchiette. The truffle flavor shined through. Staff were super friendly. The regular menu is a little pricey but the happy hour is beyond worth it! I will definitely be back

Every single dish was a delightful surprise. The servings are huge. Not good, not great, but OUTSTANDING dinner and dessert. Each bite you appreciate more and more flavor. Beautiful interior and patio space. Really awesome vibe. Everyone is extremely nice. The service is super quick. Will be back!

Kynadi provided a great experience , very friendly , knowledgeable, professional. Will come back again ! Food was amazing as well .

Food was wonderful Service was caring and wanted to make sure we were happy Price was more than fair. Excellent for date night

The Last Page is an outstanding addition to the greater Cleveland dining scene. The decor is great, full of good taste, with perfect lighting, and a wonderful soundtrack choice and it's all paired with a great service. Moving into the edibles, everything was delicious and incredibly well plated. We started with the scallop ceviche, that was delicious flavor-wise and presented creatively with a lime foam cover. We followed that with the both great carne asada - a delicious and perfectly cooked flank steak with chimichurri - and truffled orecchiette with a stunning flavor on really good fresh pasta. The cherry on the top were the desserts, with both the tres leches and the bread pudding highlighting creative touches and making your palate very happy. The cocktail list is really creative as well - loved my "The Last Manhattan", smoke with applewood at your table, with smoke hints to die for. An absolute gem to go dine at and come back.

We checked out The Last Page for a special night. The ambiance was more causal than I expected. The drinks were so fun and mysterious. Several had special effects. There are lots of shareable plates. I loved the spicy pasta alla vodka and the pork chop. Try the bone marrow bread. It's so cute and a comes with a butter "candle." The staff was friendly and helpful. Also check out the cute decor in all four different bathrooms. Prices were on the higher end but it's def a spot to checkout for a night out on the town.

My food was very delicious. I ordered a chicken sandwich. Bartender was very nice and attentive. Nice environment just nothing special.

This is a hidden gem at Pinecrest! Had reservations with a friend... we chose to sit at bar for drinks and dinner. Atmosphere is great... hip and nice lighting! We had drinks and split appetizer, salad, and dinner. The hummus and bread was excellent, salad and salmon were good. Bartender did not rush us and let us order each item and take time to enjoy! Great place for a night out!

The restaurant is absolutely fantastic. So fantastic that we went twice while visiting from Cincinnati. The atmosphere is hip and chic. The coolest bathrooms and a great bar with huge patio. Our waitress Jerrika walked us thru the menu and we devoured every bit. We started with the Colossal Shrimp. It was delicious and the shrimp were huge. Next was the Bread and Butter. The presentation is out of this world. Order it. You won't regret it. We then ordered the Truffle Orrecchiette and both of us wanted to lick the plate clean. We were pretty full but the food was so delicious that we ordered the Fried Rice and it was amazing. The next day we went back for lunch so we could try the BLTA and the Chicken Sandwich and neither of them disappointed. Oh and we ordered the Bread and Butter to go so we could wow guests at our party the next day. Chef Logan personally came out and told us exactly how to execute it. I cannot say enough about this place! We are planning a trip back to Cleveland just so we can go back to this restaurant! The cocktails are equally astonishing and our bartender Mary Ann perfected them and she was Incredibly sweet and friendly. Please go to this restaurant. You do not want to miss out.

Lamb was delicious!!! Would eat it again if I wasn't leaving town. Restaurant was a bit hard to find but definite cool spot.

Pro tip: Get a reservation ahead of time. We went on a night where they were fully booked so needless to say, it was very busy. However, the service was still great. We had to wait a long time for one of the appetizers so the manager comped it!! We ordered the tuna tartar, truffle orecchiette, whole branzino and lamb chops. All delicious!

Amazing service and the food was on point. Had to come twice while in the area. Definitely recommend it.

The last page is a stunning new American restaurant located in Pinecrest. I've been wanting to try their happy hour for a while, and I'm glad I was finally able to make it. Their happy hour is 3-5:30 PM from Tuesday to Saturday. It's worthwhile to note that happy hour is only available at the bar or in the lounge area (pictured below). The happy hour special is half off signature cocktails (ended up being around $6-8 for most), and then $10 for select small plates. Small plates we got: - Brussel sprouts: delicious, solid, very crispy! - crispy ghost wings: some of the crunchy as chicken I've had and Cleveland! The blue cheese sauce was pretty divisive, but I enjoyed it personally. - truffle orecchiette: this seems just like an elevated mac & cheese, but somehow it's so much more than that. I am out here dreaming of the truffle sauce, and my lactose intolerant self does not regret it at all. - broken egg fried rice: really interesting presentation with the raw egg yolk. You're supposed to mix into the rice, giving it a creamy texture. Overall, texture was excellent, but I felt like the flavor was a little bit too sweet for my personal preferences. - crispy potatoes: as a potato connoisseur, this one was just all right. The honey mustard sauce that accompanied it was not doing its job, and while we asked for ketchup, unfortunately never delivered. The texture is excellent, but overall was just under seasoned. I had the Thai butterfly and the grapefruit buzz cocktails. My friends also ordered the Golden Globe, medicine ball, sour patch, Botanica, and Yogi sour. Overall, we loved all of the cocktails we had aside from the Yogi sour, so you really can't go wrong with most of them! I definitely plan on coming back with more friends to try more cocktails and enjoy the food! It's a little bit too pricey for me at its full price, but the happy hour deal is incredible!

WOW! Just WOW!!! Where do I begin...how long has this been around? This was the first time we've visited and definitely won't be the last! The place is unassuming on the outside, almost blends-into Red the Steakhouse, but on the inside, ALL THE CHARACTER! Love the decor, smell (lit candles) and the experience! Before your meal, make a point to wash your hands in one of the 4, uniquely themed single-use restrooms. They have very creative cocktails and there are 2 that comes in a smoke-dome! Though we didn't get it, found out too late, we got Great Lakes Christmas Ale in MARCH!!! YUM! The server, Sarah, was very knowledgeable and always offered up suggestions. Another helper mentioned his favorite dish (the last chicken sandwich). The staff was just very friendly, whoever vets them has the right-eye for talent! Then the food came....it's weird that the food comes out as they're cooked, but it's fresh and hot! Next time, we will be ordering in-coordination with everyone at our table. Both parties got the crispy potatoes, though really good (ask for extra sauce), we could have gotten a different side to share. We also both got the Salmon and Pork, where we could have gotten the Carne Asada or the Very popular chicken sandwich. As for the ordering, Sarah tells us that each section on the menu is broken-up, plan on sharing EVERYTHING. Have each party pick an app, then each person pick a side then a main dish. The way everything is, it's meant to be shared! Great for a date night or group get-together! We will be back...SOON!

Went for an early lunch the place was dead, service was so slow! Flatware and glasses were not clean. I was served the wrong menu item for lunch and the waitress didn't come to check on us so I had not what I ordered! I was offered the correct item to go at the end of my meal but had to decline. Lovely venue, poor service and experience.

We came for an early dinner and stayed for the cocktails. We ordered a wine and a Gin & Tonic (pictured). We were off to a good start. Plates are delivered as ready which works out great for sharing. The Cesar Salad was good. The salmon was good. The pasta chosen was a little heavy for the warm evening, but good. The service was very pleasant. Got a nice vibe and looking forward to another visit.

I visited the restaurant for a second time and ordered more of the menu. Everything was amazing! This a restaurant that doesn't rush you through your courses.

We got sat at this awkward nook area that looked cozy but was really high up and had this bar that has you tripping over it every time you get down/get up. I loved the décor and upholstery and especially the gorgeous bathrooms but my experience here was less than ideal. The menu was rather limited and prices were so high for the portions. They claim to be a small dish restaurant and their portions are definitely that but they charge entrée level prices so that's a red flag for me. The presentation was all right but the plates were so tiny; which might be a ploy to make their miniscule portions look big? The taste of the food was...very meh. I got this roast chicken dish and it was dry. The potato sides were bland and dry. We got the bread pudding dessert as an appetizer (that's how I roll) and while I actually thought it was okay, my date thought it was the driest and most unimaginative bread pudding he had ever had! Strong words, lol. I didn't know I was dining with such a bread pudding connoisseur. I also don't like a tucked-in entrance which is exactly what this place had. Was not impressed with the service either. Our waiter came frequently when we were trying to decide what to get and then never checked on us again, haha. Dishes were very slow to come out and the area we were sat in had high traffic so was hectic. The alcove area slightly muffled and echoed at the same time, making conversation very difficult. I'm not coming back here but now I can slowly cross off places I've been to at Pinecrest...

I made my reservation and was seated right when I arrived on time which is refreshing. The friendly server knew exactly what was in the cocktail I wanted and allowed me to sub the agave for sugar substitute without any fuss. The menu is complex and deep enough that one could dine and drink here numerous times without anything getting old or uninspired. Even the sesame Brussels sprouts- albeit $16- were ungodly good with kimchi yogurt and the perfect level of caramelization.

Had a great time with my sister for her birthday nice restaurant food was ok waiter was kind of unpleasant

Food average nothing special. Disappointed for the new restaurant husband wondered why we were there.

Beautiful decor and the ambience! The menu is meant to be shareable plates and good for groups to try a variety of of different menu items! Worth a visit to try it out! Highly recommend: broccolini, Mediterranean bowl

I've heard so many great things about TLP set back into Pinecrest that I was so excited to visit on Valentine's Day! They're usually not open on Mondays but made an exception for the holiday. Ambiance is A1, very cool and scholarly atmosphere. A man played electric violin over top of Nujabes songs in the corner. All staff was fast, friendly, on POINT. Great job team, you can tell it's an all hands on deck type of mindset and I love that. Food and drinks are pricey but worth it. I got the Golden Globe cocktail! It was beautiful and delicious. Ordered the Brussels sprouts -- suuuper crispy and generously seasoned - those came out first. Next was the potatoes - perfectly crispy as well with a BANGIN "curried shallot aioli" sauce. Wow wow I could bathe in that. Finally the orecchiette made an appearance. (Everything arrives literally one by one, as it comes up in the kitchen!) no words. The other reviews were confirmed. It's delicious. Alright so I ended the night by getting an espresso and the ice cream sandwich. Surprisingly that ice cream sandwich was the thing that took the longest to get to our table? We ended up taking that to go. Overall, a very nice romantic date experience for Valentine's Day. Thank you for having us!

Overpriced. Really not top-of-the-line cocktails. The food is easily forgettable. They are located right next to a superior restaurant Red, The Steakhouse.