The Legacy House

For me, this is the best restaurant in Hong Kong. The cuisine is outstanding ! I come here every day whenever I’m in the city. Ingredient quality is always top-notch, and the cooking is consistently precise and refined. The restaurant has a stunning view over the harbour. There’s an excellent tea selection. The dim sum is a true highlight, especially the mantis shrimp. Everything on the menu is executed to perfection you can confidently order anything. Highly recommended!!!

We have been to this Michelin Star Chinese restaurant for a dinner earlier. That was a delightful experience! We are not living in Hong Kong, and have been long looking forward to coming back, and now we are here! This time we do A La Carte lunch. The seatings are spacious, with a superb and unblocked sea view! Can’t go wrong with their dim sum! The taro buds, Ha Gor, and Cha siu bao are firm favorites for us. The BBQ pork and crispy pork belly are so tender and juicy! The meal is finished with a mixed dessert plate which is a feast for the senses! It comes with the traditional Chinese sweets like black sesame rolls and white sugar cake, together with the mango and taro puddings. Just a satisfying chew of all delish ingredients! Everyone was very accommodating and attentive, especially our server, Alex. We already planned to take their lunch set menu on our next visit!

A memorable dining experience at a Michelin-starred restaurant in Hong Kong. We chose this restaurant to celebrate my wife's birthday, and the experience was perfect. The service was impeccable and the food was outstanding. Overall, the experience was wonderful.

Very pleasant service, location and view are good as well. Food was good quality but most of the dishes are just fine. Few signatures were interesting though. Overall good, just probably not the top of the hk restaurants that are okay to visit 1-2, and they will bot disappoint you.

Well deserved Michelin One Star restaurant The delicacy is yummy and delicious using well selected ingredients, fresh, great cooking techniques, well balanced taste, end results is very well refined quality dishes. That lotus wrapped rice is stunning with great level of aroma. The dessert Pomelo Sago dish is best in town. Well tuned on thickness, creaminess and yet well balanced. The razor clam with bamboo shot is super fresh, giant fresh razor clam and super refreshing bamboo shot. Service is super attentive and giving us plenty of time between each dishes to enjoy the food. The 2nd seating was removed from our table based on our request to enable us to have the table all night long. The view is stunning and has the whole Victoria harbour in front of us. The atmosphere is superb, very romantic and suits couple for festive season like Xmas. The whole restaurant is well decorated, tuned with the right lighting to enable you to see the food clearly and dark enough else where to give you the romantic feel Given the above quality it comes with a high price but proportion to what you get. In short good value for money. Worth to enjoy dinner in this stunning restaurant

Have my birthday dinner on 8/Dec, 15 of us in one private dining room with Victoria harbour view! 😍 Pre-ordered tasting menu, the dishes are in proper portion, the food was incredible ! All dishes we tried was delicious. Our server Lydia was particularly attentive and make our dinning experience memorable! I will definitely be recommending this to my friends and family. It’s a bit expensive but it’s worth.

The Legacy House is the Chinese restaurant of the famous 6-star Rosewood Hotel in Tsim Sha Tsui, Hong Kong. The restaurant with a high ceiling is very spacious. One of the private rooms which can accommodate up to 12 guests has its own living room, dining room, balcony, and a stunning view of the Victoria Harbour. Servers are polite and professional. However, food quality of the Shunde cuisine is quite inconsistent. While the Stir-Fried Fish Noodles are bouncy and flavourful, the Deep-Fried Crispy Pigeon is dry and tough, and the Minced Fish Soup is too watery and a bit fishy. Highly recommend the surprisingly refreshing Braised Tofu, Lily Bulb, Fish Curd, Noble Bottle Tree Nut.

We had a wonderful dinner experience here as a group of 4. The dinner menu is Shunde influenced Cantonese food. Wonderful selection of dishes that capture the best of the region. The waiter gave an introduction to each dish and really made sure everyone was well looked after. Great view to the harbour. Book early is essential.

Just love the food here. Tasty and authentic. Impeccable service too. They also celebrate your birthday with nice treats.

The food is amazing. I got extra sauce after the waiter heard my conversation about me liking it. Exquisite food amazing service and fancy hotel 10/10 definetly recomend. I love the sauucee

Incredible views, amazing food, but not really worth the price. This is a very different restaurant. The setting is extremely cozy, and understated grandeur. There is a lot to see here: the open kitchens where the chefs are steaming shellfish or rolling dumpling skins, the outdoor balcony where you can breathe in harbor views, and needless to say, most tables have excellent views of the harbor. The food is also very different. We had very good vegetarian appetizers that are very tasty and unusual (Marinated Cherry Tomatoes, Amber Jelly Fungus, Marinated Eggplant). They had mini geoducks cooked and served in shell. I prefer their spicy black bean sauce with the geoduck. And they also have surf clams cooked in their shell. Unfortunately, our clams were overcooked and tough. The soups we had were tasty, but ordinary. Stir-Fried Fish Noodle was dry by itself, but tasty with their complimentary spicy sauce or the white sauce from the Bok Choy, Taro, Sweet Potato Casserole. The noodles were actually entirely made of fish. If cost was not a concern, this was a five star experience. But for the price, I would give this a two star.

A gorgeous, dark and moody restaurant. Beautiful design. Service was exceptional - they explained the menu and as I was dining alone they also brought a book for me to read. This restaurant was part of the Rosewood hotel which is a gorgeous property. However the food was just ok. To me, Din Tai Fung tasted just as good or better.