The Liam's Steakhouse

We stopped in for brunch at Liam’s Steakhouse, and overall it was a great experience. The service was truly exceptional from start to finish, attentive, warm, and the kind that makes you feel genuinely cared for. The ambience carried that classic steakhouse charm: dim lighting, elegant plating, and a comfortable, upscale feel. The food presentation was beautiful, from the vibrant orchids to the clean, modern plating. The beef bacon was a standout for me: crispy, flavorful, and something I’d absolutely order again. The steak bites were tender and paired well with the sauce, and the dessert plate was almost too pretty to touch. Also Happy Hour included $5 wines that were good for the price point. A couple of notes: the scrambled eggs had an unusual orange flavor that threw me off a bit, and the breakfast potatoes were lukewarm. Not enough to ruin the meal, but definitely noticeable for a brunch at this level. Also there is a Halal menu available that you have to request which has a higher price point for the meals. Still, with the top tier service, solid ambience, and enjoyable dishes overall, Liam’s earns a strong 4 stars from me. I’d return,nespecially to try more of their steak offerings next time!

The Liam Steakhouse is a hidden gem! I really appreciated that they offer a separate halal menu—huge plus for anyone looking for quality halal options. The menu has a great variety, from juicy steaks to flavorful sides, and everything was cooked to perfection. The atmosphere was upscale yet welcoming, and the service was excellent. Highly recommend for a nice dinner out!

[updated typos and added] First time at Liam’s and had a great experience. They need a bigger sign on the outside, that’s my only complaint. There were not many people the Sunday night we went so it was nice and quiet for us. I can imagine it can get much louder with a full house. Food was wonderful and staff were nice and informative. I had the chilean Seabass and my partner had Filet mignon. Each were cooked to perfection. Medium rare for her and my fish had a perfect texture. Definitely a combination of high quality ingredients and expertise of the chef and cooking staff. Presentation was spot on, subtle and elegant as you ca see in the photo. Portion sizes were normal to large. My fish portion was larger than expected and it was set atop some kind of potatoes that looked like a savory risotto and tasted amazing. If I had known the my main dish was going to have so much included I would have left off one of the sides. The filet was about the same size I have seen at many restaurants and 1-3 sides are recommended if you both get the filet. Outside the restaurant was well lit with festive lights in the trees. Again it was quiet the night we went but I imagine it can get very busy. We took an Uber from our hotel to the restaurant and it worked out well. All in all a perfect date night. We left the restaurant delighted and satisfied. We will definitely be back as soon as we can.

I stopped in during happy hour. It was pretty dead. There were about three tables total and a couple of people at the bar . The visit started off good. The hostess gave us a warm welcome (as it was my first time). Even my server was very inviting and friendly. Unfortunately, the speed of service and follow up was disappointing. For the amount of patrons, the service should have flowed faster. It took about 10 minutes to get water. Once I did get to order a Lemon Drop Martini. It is a pretty simple drink to make. Unfortunately, my cocktail was not very good. It was not a good mix by the bartender. I think my server made the drink. Let’s move on to my entree. I ordered the Grilled Shrimp. It consisted of grilled shrimp, a vegetable medley (Brussels Sprouts), and rice. While the shrimp were large and looked good on the plate , the taste was average. I’m a big fan of Brussels Sprouts but sadly, their version did not impress me. The rice was just ok. Collectively, I was not blown away. I did like the atmosphere of the restaurant . It was decorated uniquely using a lot of black. Very date night. I liked it . However, the food was just ok. If you check them out, I hope the visit goes much better than mine.

This place was recommended with high praise and The Liam's Steakhouse has earned all their praises! The Dinosaur Rib was tender and paired with what tasted like a balsamic steak sauce. The side deserve their own spotlight but the star of the show tonight was definitely The Dinosaur Rib.

Amazing steak cooked exactly as per my request. They got it right the first time most halal establishment have issue achieving this. I had a stuffed jalapeño with jumbo shrimp and 12 oz ribeye steak was so juicy with side mashed potatoes. 😋 Nick provided a great service. I would recommend Liam's Steak House to anyone who appreciates fine dining. Enjoy 😉

My family went to Liam’s for Father’s Day. The food was delicious and the service was top tier. They check on us through out the meal without being instructive. Nick was a great server. We have been to a lot of steakhouse, this was the best one.

It’s really hard to find nice steak houses that serve halal meat in the Dallas area and I’m really happy Liam’s steak house had that option. I went there with my husband for my birthday dinner and loved everything. Our server was Ana and she really took care of us. The steak was really nicely cooked (medium rare) and I absolutely loved the strawberry mocktail that I ordered it twice. They also gave me a complimentary birthday cake! Would 100 recommend this place :)

The food and service were amazing. Went here with my husband for our first year wedding anniversary and we had Becca as our server and she was excellent.

Went with a group of 10 on a Monday night. The place was totally empty, so they were able to accommodate us without issue. We ordered a large variety of drinks and appetizers and entrees. The drinks were well mixed well. The presentation of food was good. The taste of the food was great! The place was really romantic (low lighting)...to the point where we had to use our camera flashlights to view the menu. It was more of an amusement than an annoyance. I think there was music playing, but we were actively talking, so I can't be sure. Going with the group allowed me to taste more than I would have by myeloma or on a date--so I feel comfortable saying that this is a good restaurant. I imagine that it's probably hard to get into on the weekends, so glad we went on a Monday.

Food? Tasty Service? A little slow for a late lunch, but otherwise fine $11.00 for a 16 oz. bottle of plain San Pellegrino sparkling water? Annoying enough that we are not coming back. I don't know whether it was listed with the price on the drink menu. If so. I would not have ordered it. By the time the check came, it was too late. Live and learn.

Food was excellent. Service by Ben was excellent. Ambiance was empty. Felt and was very cold inside the restaurant. Felt a bit chilly literally when we walked in. Not only were we not greatly with a friendly welcome, it was 33* outside and not much warmer inside. I thought maybe it was closing soon and the host was like really you're coming in now? We decided to sit in the empty dining room. Only two other couples were in the restaurant at 1:45 in the afternoon. Ben was fantastic and let us know it was slow season ( The cotton bowl will be here next week but okay). We ordered the Big chicken sandwich and beef carpaccio. Both were delicious.

We did valentines here this year. For one because our son's name is Liam and we love a good steakhouse. Started off with the seared tuna appetizer it was amazing. We both ordered steak (which was not very good) However we had the most amazing server! I forget his name (as it was unique) but he told us he lived in Terrill (sp?) Texas. And we have lived in Dallas and I had a dear co worker who also lived in Terrell . He passed away a couple years ago. So glad he shared bc it made our night. The asparagus was breaded and tasted like a corn dog. It was so good. All in all we should have spoke up about our steaks but we were having a good time and enjoyed everything else especially our server.

Food was delicious. Service was great. Only thing I didn't like was the fact that the restaurant smelled like sewage and they were covering up a sewage issue. Nothing like ordering that masking a bad smell with that of Mens sace

My first visit here was a nice experience. I think our waiter was fairly new, but he was attentive. Our food came cooked to order and at the right temperature. I had the chicken and the flavors were very evident and the presentation was nice. Everyone else enjoyed their meals a nice place to have a date night couples meet up or a solo treat. I found the parking to be a little difficult because it is downtown. The manager did come to greet us and ask if we had any issues. He recognized that it was our first time and treated us with one free dessert. Love the ambience and the atmosphere a little dark, but it was nice.

Foodie Alert! I recently enjoyed dining at The Lima's Steakhouse, a brand-new restaurant in the West End area of Dallas. I went there to celebrate my friend's engagement, and I have to say, the service was nothing short of amazing! The food was pretty good, considering it's a new restaurant. I think the food will get even better with time. I really enjoyed whiskey sour drink (it had egg yolks in it). But I really enjoyed the calamari! It has a nice sweet and tangy sauce, so yummy! The crab cake was nice and meaty, but the blackened red snapper could use a little more flavor. My friends enjoyed their NY strip and pasta Frutti di Mare, and the ambiance was just perfect for our special celebration. We also tried the dessert too. Overall I would recommend this place for a great dining experience! #MsHopeEats Whiskey Sour Calamari Red Snapper

My husband and I were there last night celebrating our 29th Anniversary. When we got to our table, there was a card that read Happy Anniversary which I thought was very sweet. The service there was better than great our server was Sabrina and she was amazing. The food was amazing as well. My husband said his old fashion was the best he has ever had. I had a French Martini and an espresso martini, and they were both delicious. My husband had surf and turf, and it looked so yummy and he said it was very very delicious. I had the salmon which was cooked perfectly melted in my mouth with broccoli that was cooked also perfectly and I had rice with it, which was a little bit spicy for me, but it was still good. we will definitely be back.

It is a relatively new place. The decor is beautiful and service is very nice. My steak is cooked to perfection. Martini is refreshing and they even prepared card and gift for my friend as it is her birthday. No need to mention the complimentary cake with a fancy candle!

We visited for our anniversary. Making a reservation was easy. We were sat immediately upon our arrival. We were greeted with a wonderful card. Server was friendly and attentive. Food came out with no issues. We received complementary champagne to celebrate our anniversary. Overall the experience was welcoming and if we were to return to Dallas we would visit again.

The experience here was terrible definitely do not recommend coming here. One side of the room was light while the other side was dark. The server failed to offer the halal menu while offering drinks! Understand the difference. Sitting with a toddler let's get those fries out first. It doesn't not need to come with the food. Not sure what the conversion rate is for these phrases. "The food will be right out " "It's coming" "2 minutes." = 12 minutes TLDR: 50 minutes to get our food. Ribeye steak was mediocre. $67 is not worth it.

This place is one of my favorites when it comes to going out for dinner. I do come here quite a lot, my daughter loves it as well. The entire experience is generally good. Parking is never a problem, and the service from the waiters are usually dependable and quick. I like the inside of the place, it has a good atmosphere to it. My favorite things are the steaks here. Very good flavor. It stands out!

Wow! What a phenomenal dinner. I picked this restaurant on a whim and it was a great decision! Unfortunately, I messed up our OpenTable reservation, but they politely seated us at the bar until they could get us a perfect table to celebrate my husband's birthday! The drinks were fantastic and my husband was thrilled with the bourbon selection! They gave us time for a delicious cocktail and seated us at the time of our original reservation. Our server, Juan, was amazing! And they pulled out all the stops, including A lovely handwritten note, coffee, mug, gift, and firecracker birthday dessert! The ribeye steak was phenomenal and so was the crab salad! Things were running a little slow but we appreciated not feeling rushed and having time to enjoy our bottle or wine and visit. The restaurant is absolutely beautiful and has a cool speakeasy vibe. Super elegant and romantic. PERFECT birthday/ special occasion spot. I don't normally leave reviews but this place deserves 6 out of 6 stars! We'll definitely be back!!

My fiancée dined with a party 7 to celebrate my best friends engagement party. To start off, it would really be nice if the offered valet due to the extreme down pour before our reservation. Service was top tier we love the old Hollywood mood ambiance. However, the pleasantries ended there. The airline chicken with dirt rice and veggies was underwhelming. The chicken was tiny and dry, the veggies had NO seasoning, and the dirty rice lacked flavor. My fiancée order the Cesar Salad with chicken and had the same issues with the lack of flavor and no Cesar actually being on the salad. I hope they add a kick of seasoning and flavor into their food for a better experience.

We went for Christmas lunch. Steakhouse every Christmas is our tradition. I was unfamiliar with Liams, but they were available on Open Table so we reserved. It was great. It's small and intimate, was not crowded and the service was attentive. It's not cheap- but the food was out of this world! I had Chilean Sea Bass (lemon- butter sauce- sitting on top of a bed of twice baked potato) was the best meal I ever had at a restaurant. My husband had the ribeye and he said it was perfection. I highly recommend!

My friend and I decided to try out Liam's for dinner, and the overall experience was fantastic. The service was great, we had a friendly waiter, and the general managers greeted us and chatted with us for a bit. I ordered the Shrimp Sambuca, which was delicious- the sauce was savory with a hint of sweetness and the dirty rice was perfection. My friend ordered the Crab Avocado Salad, and she said it was good. The real star of the show was the calamari, the sauce and pieces of parmesan cheese was perfect.

The food was so fantastic and the service was even better! Becca made sure we were well taken care of. Definitely a great place to go.

Have been to Liams' for drinks, lunch, and dinner (not at the same time!) In interior is beautiful and very well done, giving the space an cozy, high-end, and luxurious feel. The bar stools are sturdy and comfortable, booths are intimate and tables by the window offer an excellent view! The yucca fries are awesome, and the portions are not overwhelming. It is a new place, and I look forward to seeing Liam's grow and mature. Strongly recommend y'all come on down and enjoy West End's new steakhouse!

Ok so this was their first or second full week of being open. They had to compete with another place that just opened on the other side of downtown...see my review of that place. I walked in early on a Saturday evening...around 5pm. So the first thing that struck me is that they didn't change the entry vestibule of this place....you see, this was a TGI Fridays restaurant that closed about 3 years prior. The "F" is still on the doors...door handles actually...and I immediately thought...why would y you change that?? Also the doors were the standard glass fast-casual style of most Chili's, Applebee's, etc...really think they've got to change that entrance up. I was greeted immediately and went to the bar. I was given a food menu and a wine list...I know they have a cocktail menu...but I had to ask for one...that was odd as I was sitting AT the bar....not a good start. Here's one star gone....bartender was a young female...seemed extremely timid...almost scared to talk to me....I strained to hear her and I was the only person in the bar. I ordered a drink and she made the wrong drink! Yes...one person at the bar...and she got it wrong. I'll give her a bit of props for recognizing she made the wrong drink as she set it down...but dude! She actually started getting a bit warmer but almost like a flirty/awkward way...so it didn't really matter at that point. Final note on the bar...minor but odd...my glass of water was served in a basic beverage glass...everyone else at the velar after me was served water in wine style glasses....again just odd. I ordered an appetizer of "onion pedals". They have a photo of them in their website....golden, shredded Parmesan, thick....what I got was thin, barely cooked, broken apart onion rings. See photos...very misleading and disappointing. I ordered the "Prime Texas" ribeye and truffle fries. The fries were like frozen steak fries with cheese and spice dropped on them...boring and fake. The steak was basic... over salted...I ordered medium rare but it was closer to rare and also boring....I can grill a better one at home. Not worth the price. I was thinking of dessert and asked the bartender...while I appreciate the honesty....it was disappointing that she had zero knowledge of the menu items and recommended the pound cake tower because she was "interested" in seeing what it was. lol I took her up on this....while it LOOKED great...the pound cake was just too hard...it was obviously recently thawed...the sauce had an awful sour aftertaste that was just too much to stomach...after three bites...I sent it back. While I could've given 3 stars just to understand the newness of it....the final issue was a manager stopping by...after I sent the dessert back...he asked if I needed anything...I said no and he was gone just as quickly as he arrived...no question of how everything was or if I enjoyed the meal or service...cold and useless check-in. Perhaps it's too new...but if you're opened, you're opened....too many issues to give a positive review and would not recommend.

Food was delicious 10/10 , highly recommend . If you're looking for a place to celebrate your birthday, Liam's Steakhouse is the place.

Went in during restaurant week. Arrived early before reservation, so decided to have a drink at the bar first. Bartender definitely did not want to be there: no smiles no welcome, no engagement whatsoever. The interior and decorations were very nice. . Reservation came up so we sat at our table. Server was delightful. She was fun and inviting. Food arrived. A little bland and boring. Steak had gristle around the edge. The salmon was very good. Twice baked potatoes... Very good. Asked for a pepper grinder for the steak and food and received a McCormick plastic grocery store bought grinder. Cheesecake dessert finally arrived. Definitely frozen and thawed, but good. While eating, another customer came up and asked us for money to help pay for his meal. The employees quickly scooped him up and shoved him out the door. The purpose of restaurant week is to try out restaurants you would not normally go to. Glad to have tried it, but probably will not go back. The best part was the service from our server.

The steak was cooked to perfection, Waiter was very attentive. My hubby had salmon and it was very yummy. The owner was outgoing and made our visit memorable. I will definitely go here again when in Dallas

The most romantic night I've ever experienced. We were lucky enough to snag a private booth, the General Manager himself catered to us while we waited for the reservation to be available. The bar service was superb, followed by an incredible dining experience from our server Ben. My date and I enjoyed the service, they gave us a special rose and candle as well as chocolate cake to celebrate our anniversary. I ordered stuffed chicken, truffle fries and spinach artichoke appetizer. My date ordered 8oz filet mignon and was raving about it. Overall a wonderful night!

3 of us made reservations and walked over from a local hotel. This is a hidden gem. Our reservations were at 7.45pm and there were only about 3 tables busy but as it got later the more people came in. There was a group of 9 that were easily sat comfortably nearby. The drinks were very good and the food was excellent. I had the 12oz New York Strip. It came out perfectly cooked. The two men I was with order the same Red Snapper oscar. Both said it was delicious. The general manager came to our table and chatted with us and offered us anything we wanted. I chose a complimentary round of drinks. He asked me to notify the waiter that he was picking up the next round (me? I thought I heard wrong, so I quickly forgot) when the bill came I also forgot and paid it. The manager came running over and insisted he was a Man of his Word and we then received our free round (except the DD that ordered a dessert instead at that point) We will be back.

Overall food rating - 7/10 For appetizers - Seafood Stuff Jalepeno - (9/10) it was good wish it wasn't fried so hard but that's just my personal preference Shrimp Sambucca- (6/10) - it was ok , 4 shrimp in what taste like a sweet Alfredo sauce Spinach Dip- (4/10) the spanich dip had the same sauce as the sambucca which was different and it kept coming out luke warm Entrees - Seabass - the seabass alone was just ok . No seasoning not even a pinch of salt (5/10) . Now the cauliflower puree that came with it was amazing unfortunately eating this made me break my diet because it's not listed correctly on the menu . It's actually potatoes with a cauliflower curry on top of it . The way the potatoes are mashed and what it's listed as on the menu I thought it was cauliflower the flavor kept getting better and better as I was eating so I had to double check because it was too good to be cauliflower lol . But none the less it's was good (9/10). My wife had : Filet mignon - (6/10) it was very tender but the consistency throughout the steak was off. We added Oscar style to the filet - (8/10) Loaded baked potato- (10/10) they offer beef bacon which is a plus . The first restaurant we been to that offered beef bacon over pork which is a plus for the non pork eaters Overall Service -(4.5/10) We had a party of 8 , our server was nice he kept up with the table as best as he could he get a (9/10) for the effort. He even made sure that my wife got complimentary dessert which she really enjoyed . Now the one thing will prevent me from dining here again was the way the manager handle a particular situation . I went back and forth about him about charging me $14 for a ginger ale .A ginger alleeeeeee lol they counted as a mocktail which was crazy to me. and of course they didn't give free refills on it !! The manager stated it was listed on the menu as a mocktail no menu shows mocktails at all so that was a lie . Practicing sobriety so the ginger ales are needed to sit at a table with a bunch of people that are drinking . Our waiter took it off the bill the manager put it back on the bill and swiped my card without showing the new bill , it was a whole mess . Manager (0/10)

I enjoyed my evening at Liam's. Adam was our server - he was super attentive. We ordered a bottle of wine and our glasses were never empty as he was quick to refill. Portion sizes were spot on - not too large but enough to feel full. They grill their steaks on open flames so there was a solid char on all cuts. I'm not as much of a fan of this grilling style with a filet, so I probably wouldn't order this same cut again, but the flavor profile brought back memories of backyard grilling (but cooked to far better perfection than I could ever do on the grill). Parking in West End is always challenging - they have a valet but didn't see that until after paying $15 for a surface lot spot. I lived downtown for about 5 years - West End remains a very strange corner of downtown. I'd prefer to see Liam's in downtown, uptown, design district, or Oak Cliff - food quality and service could easily compete in any of these markets. They are definitely a pioneer in the neighborhood as a higher end steak house - I'd absolutely visit again but it's just not my favorite part of town.

Not impressed. Too expensive for the basic quality. Service was semi fair, but no I would not take guests here again.

Liam's accommodated our large party of 12 and Kevin and Bekah were exceptional! The food and drinks were delicious, the atmosphere was lovely, and the service was top notch. I highly recommend this place.

Came for dinner and appetizers before a concert. Dani and Jen took care of us at the bar and they were amazing. Such an amazing laid back vibe. Great food, drinks and energy! Can't wait to come back!!

Gorgeous place with wonderful service! I have been to Liam's a couple of times for lunch and dinner, and I really enjoyed the time there. Food is delicious, the atmosphere is very pleasant, and lovely service. my favorite thing is Yuca frita, so delicious!

If you haven't been here, GO!! The crab cake was the best I have ever had and I will definitely indulge again!! Our waiter Kevin was the best and took great care of us!! The restaurant was very nice and there was not wait to be seated nor to get our food!!

Update to this review. My spouse left a review on Open table where we had made our reservation. His review simply stated, "unprofessional and should be removed from open table." So he received a call for a young lady at the restaurant. She offered a discount meal and a redo and would like the review removed. My husband tells her what happened and that we will never give them another try. She ends up apologizing and tells my husband that they have received several customer complaints about the wait staff being immature and it has caused issues. Well that explains a lot! So looking at back at all this. Yes, all the staff I saw was young. That second guy, also young, I guess decided to be unprofessional and found it entertaining to be creepy with me or any other customer that would have walked in the door. I spoke out on it (read my first review) and then that immature unprofessional staff got the poorly trained manager involved and that manager showed his rear end as well. Low quality manager would also hire immature and unprofessional waitstaff. And it is very telling that on a Friday and right after 6pm they had no other customer in the restaurant. I would recommend to just avoid this restaurant. We ended up around the corner at another steakhouse and it was amazing.

Ambiance was great but the food is ok. Eddie Vs crab cake and steak is way better. Honest opinion

The steak here was just a tick above Western Sizzlin. Ceasar salad had tomatoes and cucumbers.....service was ok but $200 for dinner , not so good.

Beautiful place!! And even better food :)) Great service as well! Highly recommend when visiting Dallas

Unfortunately I'm leaving a negative review because we were very excited to experience this place- the photos were lovely and reviews seemed to be impeccable. After arriving for our 8pm reservation we waited a good 20 minutes and decided to leave. Not a single employee approached us, we sat not even 10 feet from the host stand. This place needs more teamwork. Someone- anyone- could've said hi and brought us waters or mentioned to the server in that section that we were there. Numerous employees walked past us.

Excellent food and service. Louise was a great sever and took care of all our needs. Drinks and food were excellent. Highly recommend!

My family and I went to Liam's for an early Mother's Day dinner and enjoyed great service and an even better meal. Perfect place to enjoy a dim lit meal, loved the chandeliers. The sea bass was the star of the show. The sauce and the bed of potato's complemented it impeccably. The lamb was well seasoned and very tender. Our server, Ben, was incredibly thorough and very knowledgeable of the menu and specials. Enjoyed the meal with some wine and appetizers. The carpaccio bites were tender and flavorful. The spinach dip was really good, and we enjoyed how fluffy the chips were. The cheese fries were also fluffy and well seasoned. At the end of the meal one of the owners came and spoke with us about our experience and needless to say we are very excited to come back soon and try more of their dishes.

Great interior design, modern and concept toward to fine dining. Service but can be vary according to the server. But from what I encountered, the server seems in a rush even though, I saw no more than 5 tables were occupied at that time. I prefer nice and ease service than feel like rushing regarding the ambiance of the restaurant. We tried calamari and shrimp, New York steak and grilled shrimp. Food is great. We enjoyed it. However, the grilled shrimp is not grilled. It is like shrimp in white sauce, dirty rice and sautéed veggie. Anyway the food is great not too astounding. But the dish name is confusing.

Ask for Jen's old fashions. Filet was great, service was great, ambience has a great steakhouse feel.

Food presentation was amazing. Cool art deco vibe. Attentive service and spot on recommendations from the staff.

Food was cold and some was raw sent back 3x's after third time it should have been FREE!!! If I could give a ZERO I would! The one star is because the appetizer was good & the drinks oh & the waiter he & she was pleasant!

Great food. Jen is great. Steak was cooked very good and the seafood stuffed jalapenos were phenomenal!

I really enjoyed my experience here for lunch! We sat outside for a midday vibe and got just that. The burger was suggested by our waiter Julian and it was very tasty I must say. The customer service was top tier and they made sure to check in frequently to ensure we were taken care of and enjoying our experience. I highly recommend coming here for a date night, dinner with the girls, or even a family outing. Definitely coming back!

Worst service of my life. Food is subpar. Do not recommend. Chairs, tables, and menus are cheap. You definitely do NOT get what you pay for.

Came here last weekend and our server Luis I think was his name? Anyways, he was super helpful. I ended up choosing the Ribeye steak with Yuka fries and they were so good! Can't wait to be back!

Sat outside after walking and visiting the illusion museum. Had the mushroom chicken sandwich and it was really good subbed yucca fries. Really cold. American burger was juicy and tasty. Truffle fries were yummy too. Shared the shrimp/calamari Asked for the sauce on the side. Glad we did, sauce is heavy and tasted better without it. Rebecca served us and she was great!!

We had a great experience at Liam's. The pics of the restaurant and reviews were great, so we went on a Friday after work. The staff was very friendly and helpful. Cocktails: Terrific selection of drinks and mix of spirits from cheap to more expensive. A much broader selection of drinks than most restaurants. Appetizers: Nice selection - we chose carpaccio, which was great - not soaked in vinegar like some places do. Mains: Standards you'd expect. I got the salmon with crawfish butter and my husband got the Ribeye Oscar style. The crawfish butter and Oscar really made the meal. My salmon was excellent. I asked the waiter if they could grill my salmon with fat from my husband's steak or piece of bacon, or maybe with olive or avocado oil, because I don't like to eat seed oils. They said no problem. It turned out perfect. My husband's ribeye was thinner than I'd expect, but it was still a perfect medium-rare. Dessert: I ordered a Chocolate Martini, which was one of the best I've had. Overall Liam's was just perfect for a date night. It's not too loud, the staff is very attentive and helpful and make you feel welcome. I can't wait to go back again.