The Lime Lite

I've been a returning patron here for the last few years and this is the crème de la crème of creative high end cookery in Fresno. Reservations are recommended. My husband and I found this place while we were still dating to celebrate an anniversary, then it quickly became a favorite yearly tradition. It feels classy, cozy, and warm with the leather chairs, curved booths, and smoky mirrors on the walls. It feels like a place Gatsby would spend weekends at for drinks 🍸 When my husband proposed, he set up a scavenger hunt of our favorite eateries across the county and we ended at the Lime Light. The lobster mac appetizer was delectable! I am so happy it is a permanent part of their otherwise evolving menu. This kitchen does a fabulous job of rotating seasonal flavors so there are new things to try. 🍴 We just celebrated our one year wedding anniversary here and I had the diver scallops with the Ricotta agnolotti. They were perfectly cooked with caramelized edges and a buttery tender center. My husband enjoyed his halibut and the creamiest-center roasted potatoes and tender broccolini. The flavors of each plate were so different and you're sure to find something you like on this menu. They even have great, thick burgers and the most banger garlic fries! Our server Brooklyn was sweet, kept drinks full, and knew the menu well. She even checked the bar to make sure they're had the right liqueur for an Elderflower 75. It was so sweet and perfect for our celebration. My husband prefers the old fashions and says they use the best balance of orange and simple syrup here. We so loved the thoughtfulness and kindness of the staff and manager here. We shared a request for inside seating on the reservation because I've got RA and the manager checked in once we got our table because he noticed it was really chilly at our table so close to the door. He offered us a new booth closer to the kitchen so I could be warmer and his kindness for my arthritis meant everything to me. He even stopped by later to check in on us and brought us a few extra berries for our desert when I shared they were my favorite part, no questions asked! If you want a memorable meal, check out the Lime Light - they will exceed expectations every time. 🎉

Well enjoyed reservation. Great atmosphere, relaxing, and chill. Service was fantastic as I felt I hadn't needed to SEEK out my server. It was almost as though they were in my head! Wagyu steak was a TAD on dry side, but delicious nevertheless when paired with that DAOU. Great dinner overall. PS.. VERY comparable to the deliciousness that Heirloom is.

This is my third time at Lime Lite and it was amazing as usual. The service is top notch here. They come around to make sure everything is fine and on time. There’s no time wasted among any of the staff! I had the wood grilled salmon and it was a great pair of smoky salmon and fresh cucumbers. For an appetizer we had surf and turf and it was the best appetizer we’ve had in Fresno. I’ve also had the Calamari strips which were great as well. The drinks here are strong and very well done. The lemon drop is so good! All in all this place is a 5/5 🔥

I came here with my family to celebrate my mother's birthday 🎂 I'm not trying to be mean with my review. But if your a fine dining place, you have much higher standards to achieve. Those standards were not met in my opinion. I'm giving 2 of 5 stars for the food, but I have to lower it to 1 of 5 stars because they don't acknowledge birthdays here. If I would have known that, I would have planned something to bring personally to sing happy birthday and blow candles for my mother. For the price of the meals, you'd expect not to be served dirty tap water. They get away with it somehow nobody notices I guess, since they have nice glassware. My mother ordered the 16 hour slow roasted $46 prime rib. It was tough and no flavor representing the slow roast process. She switched plates with my step aunt, who ordered the wagyu new york. Kind of impressed they had a tough meat after 16 hours of being slow roasted. My step aunts $79 wagyu new York was more tender, as wagyu should be. I had a bite and it was alright, but I would rather order two burgers for that price. My sister ordered the $52 wood fired ribeye, she enjoyed it. No complaints here, she was happy. My brother ordered the pan seared Alaskan halibut. He had no complaints but felt it was lacking flavor and wouldn't order it again. Just eating it not to waste it. I ordered the classic cheeseburger. This ended up being the best out of all our meals. Juicy, garlic aoli, grilled onions. Can't go wrong with that. It was the only thing I liked here personally. Comes with garlic fries, which was also good. Not too oily and a good garlic powder on them. We tried the bread pudding and chocolate souffle for dessert. The bread pudding was extremely hard, as if they torched it or fried it and was unexpected. But it says buttered croissant so that was strange. Reminded me of those theme park funnel cakes texture-wise. Flavor was not too sweet, but didn't really have an identity. Topped with vanilla ice cream. The chocolate souffle was like a bowl of fudge. Nobody really liked it, but we ate it as not to waste it. I think it would have been good combined with a plain bread pudding to make a chocolate flavor and give some identity to the bread pudding. They do go heavy on the alcohol, I would say this is a nice place to have some drinks as a date or get together. I wouldn't come here for the food personally. I ordered a long Island, substituting the coke for sprite. I got a strange look from the server for my request, but it was carried out so no complaints. It was very heavy and I don't normally drink alcohol so I felt it good. I couldn't order another or that would send me over, so they do serve good drinks from that experience. Unfortunately like I said in the beginning, I have to give 1 star since they don't acknowledge birthdays. I asked our waitress and she looked like they don't do that kind of thing here. But she went ahead and got us a candle with an ice cream scoop. Pretty silly if you ask me, a fine dining joint serving a scoop of ice cream. I was pretty upset. I would have got something much better personally if I'd known this ahead of time. 1 of 5 stars. Come here for drinks, not the food or birthdays. I will not return here.

Always so consistent. Been here a lot and Never had any bad food or drinks. Great service every time! Killer food. Amazing atmosphere. Best spot in town, no question! I will be coming back for as long as they are around. Bravo!

Where do I begin? The food was delicious to me, it was the expensive wagyu beef. But upon serving it to me, the manager, named Clint, personally didnt like the way it was cooked. It was well done while i requested medium. He immediately forced a refire of my plate, while letting me keep my current plate. Some time went by, and the new one came out, still not to his likings. He went above and beyond to make sure we were happy. He did not charge us for the 2 delicious wagyus because it wasnt to his spec, that is customer service beyond belief. I also have to give a shout out to Clare, our waitress as well. She kept checking on us to make sure we were well satisified. All concluded with complimentary Desserts on the house! We will definitely be going back as we had a great experience. Thanks again guys!

Delightful nighttime place to relax and converse! We came in just for their Chocolate souffle, and tried the bread pudding as well! The service was warm and personable, fixing us up with great coffee, and the dessert was phenomenal. To finish off the evening, the Bartender gave us great recommendations and rounded out the evening perfectly! The whole time we were cradled in warm lighting with clean seats and tables, wouldn't have minded to stay another hour! Can warmly recommend!

Incredible experience from start to finish. Immediate seating (not busy and had a reservation), very efficient ordering, drinks, and paced meal service. First time here and we'll definitely be back! Photos are a lemon drop and old fashioned, seasonal spring salad with strawberries, fried garlic, and Green Goddess dressing, wood fired ribeye with mash and brussel sprouts, and the chocolate souffle.

The service is good, the ambiance is something I'd never experience, it is so chill and relaxing plus the vibes are always welcoming. Now, the food is just another level of perfection. My husband and I always order something different from the menu each time we come, and we're always impressed by presentation & taste every time.

The service and food were absolutely on point for our 26th anniversary. A memorable night!! Clint & Hannah made us feel like we were their only customers there. The food was so delicious!! The Alaskan Halibut was so flavorful!! I definitely recommend the Calamari Strips for appetizer This was the best Anniversary dinner we ever had .

Great food and ambiance! We had the LL Prime Rib , Hamburger Steak and Pork Chop. 5

We just had a 50th birthday party for my wife here , and I want to say " Thank you ' to the amazing staff at The Lime Lite. First, they allowed us to show up before they opened and set up the room that we had reserved for 12 people. The Fig room was beautiful with music playing , and a private entrance. This venue was perfect for what we were looking for. However, what I enjoyed most was that our server Esmeralda was attentive , but not intrusive. She made sure our drinks were topped off ,and that everyone had food at all times. My family never felt rushed to order ,or felt hurried to eat. We had a nice family style dinner, and enjoyed every minute of it. Now , let me tell you about the food! Wow! For appetizers, we chose the surf and turf , calamari, and butternut squash raviolis. In my opinion, the surf and turf is something that I would go back for every day of the week. The steak was so tender and the sweet and spicy sauce was heavenly. There were thin slices of Fresno chile peppers throughout that made this dish pop. I highly recommend this as a must try! For entrees, my wife ordered the filet mignon which came with mashed potatoes and broccolini. Perfectly cooked, this steak was melt in your mouth good ,and the broccolini was flavored with garlic and parmesan. I chose the halibut which came with a roasted potato and broccolini hash. While the flavor was good, it didn't look that appealing. All of our guests loved the food, and had a great time! This was truly a memorable experience for us. The reviews on this place are well deserved, and I can't wait to come back to what I would call one of the best restaurants that I have ever tried. I was pleasantly surprised because from the outside, you would never know how good this place is. There really is no curb appeal here. The building looks old ,and there is no proper signage anywhere. It's almost like if you know - you know! Thank you again - you made our day so special!

dined here for a business dinner where I was able to choose a 3 course meal and was delighted. I got the wedge salad, which tasted fresh and hearty. I love blue cheese and blue cheese dressing so it was great, but I can see it being too much blue cheese gratings for the average person. I opted for the filet and was happy w the flavor and quality, my meat was cooked perfect medium rare, mashed potatoes were garlicky, flavorful, and smooth. Broccolini was cooked perfectly. For dessert, I got the Bread pudding which was decadent and just enough sweetness and it was wrapped in a croissant style bread which was a nice elevated touch Overall food taste and quality is exceptional. Pricing can be considered pretty high though so be sure to come ready to spend. This location Id say is good for a nice dinner/date/special occasion, but it would be pretty difficult to make this place a frequented restaurant. Service was quick and the staff were attentive and respectful. Food came out in a timely fashion and didn't have to wait long at all for water refills or table dish cleanup

Went here for a special occasion, even without a reservation we were lucky enough to snag a cozy booth. To my surprise, the interior felt unexpectedly upscale for Fresno. Warm, elegant, and inviting. On our waitress's recommendation, we started with the Surf 'N Turf, and it did not disappoint. An entrée-sized appetizer with incredible depth of flavor balanced between sweet and savory. The prime rib, their signature dish, absolutely lived up to the hype. Juicy, tender, and packed with flavor. My only regret was ordering three "meat-forward" dishes, leaving no room for dessert. I hobbled back to my car in defeat, overtaken by the inevitable onset of the meat sweats.

Tried this place for the first time when I came for a presentation so my dinner was paid for it. The fillet was a small portion but filling. The crab pastry on top of it was good. The wedge salad had a sufficient amount of blue cheese dressing, which made a delicious along with all of the fixings. The honey breaded cauliflower was unexpectedly delicious. The steak bites were good as were the bread at pieces on top of it, which we think might have been calamari or some type of fish. Service was efficient for a large packed room. Nice calm ambience for a presentation.

Been trying to make a reservation and can't even get someone on the phone. It's my birthday this month and I really wanted to try this place. Can't make a reservation for a party over 6 online or over the phone I guess.

Excellent meal with great service. Had the Tuna tataki for appetizer and it was fantastic! I had the scallops and my husband had the halibut. Both were delicious. I thought the prices were very reasonable too. Will definitely be back!

Came here for my son's B-Day. Grateful that they are open on Mondays. Seated right away, though they only had me for two people (reservations were for 3). Issue I had was when we were being seated, hostess crossed in front of us and was a near miss... no apologies. Perhaps oblivious. Server was excellent! She explained what was on the menu and made it sound delicious. My son ordered a filet and my wife and I had one to split. Very good! Drinks were OK. They need to offer espresso drinks. That would have went well with our dessert.

One of the best restaurant experiences in terms of food and service that you could ask for anywhere in the state, forget about just Fresno. From the initial experience with the manager, to our server, the plating appearances, the taste, the attention to detail and satisfaction, and the intimacy and mood of the setting, The Lime Lite checks all the boxes. It was so nice and engaging that I decided not to take pictures in order to remain mentally present for this experience. I made online reservations for my wife and I on a Saturday night, and the only availability was at 8:45pm, which was relatively late for us. The bright side was the restaurant was less occupied and that likely contributed to the service and attention we received. We started with the surf and turf and tuna Tataki, both of which were plated beautifully and full of layered flavors and textures. For our main course we had the seared scallops and heritage pork chop, both of which were cooked to perfection and I would highly recommend. For dessert we had the bread pudding, which was more biscuit/cake than "pudding" and not quite what we were expecting. But that certainly did not dampen our overall experience, and I eagerly await the next time we can fit an indulgence into our schedules.

The food was delicious and the service was excellent. The environment is warm and comfortable. This place is a gem!

Fabulous experience. One of the nicer resturants in town with great service and amazing food. I truly enjoy it here and the ambiance is wonderful.

What a classic, swanky joint! So glad my sister and I decided to pay this place a visit for a recent celebratory dinner. Treated like royalty from start to finish. Friendly service that didn't make us feel rushed and welcomed our many questions as first time guests. Happy to provide tastes of various wines to ensure we loved our choice. Opted to share their shrimp cocktail and wedge salad. Cocktail was delicious and well presented, although we found the sauce to be on the sweet side. Wedge was an extremely generous portion and definitely one for blue cheese lovers! Mains were Filet with Dungeness Crab Wellington (incredible!) and the halibut (a bit under temp and oily, with overly al dente broccolini). When the server then manager learned of our concerns with one of our entrees, they worked quickly to try to make it right by offering an entirely different dish at no charge. Not necessary by any means but certainly appreciated all the same. Lastly had their take on bread pudding. Different and delicious. I wouldn't hesitate to return to this place when we have another special occasion to celebrate.

Excellent dinner experience! It was fantastic from start to finish and felt like an elevated experience from the host to the servers to the atmosphere. You could tell everyone was a team - waters never empty, empty plates removed as if on cue, and very attentive to our every need. The food was delicious. We ordered a salad and their tuna special that night to start, both delicious. Filets for dinner that were juicy and tender. Brussel sprouts and mashed potatoes were soooo good. And then a birthday dessert of bread pudding (that was very yummy, despite the disappointment that they were out of the chocolate dessert). My only note is to skip the bar - Host sent us over while they prepared our table and the bartender seemed to be rushing us through asking for our order. I asked him if it was possible to make one of their signature cocktails a little less sweet by not including the simple syrup and he said yes, yet still put a sugar rim and seemed annoyed by my request and responded as if I was ridiculous to want that. All in all I would highly recommend dinner service and go back again if I'm ever in the area.

Food=excellent, crafted with care, best Mac & cheese and lobster ever, amazing heirloom tomatoes salad Service=friendly, knowledgeable, attentive by all employees Vibe= full restaurant (on a Tuesday night) all the patrons were happy and enjoying themselves Can't wait to go back

It was my first time here. I came on a Monday night around 6PM and was seated at the bar right away. The bartender was really friendly, checked up on me regularly, and helped me order. I ordered the Surf N Turf appetizer, Wagyu steak, and the bread pudding. Both of the tempura shrimp and steak were delicious with the sauce (I think it was ponzu sauce). The steak was cooked medium rare with a side of mashed potatoes. That was one of the best steaks I've had in Fresno. The bread pudding with ice cream on top was sweet and had me wanting more. Everything came out to around $115 without tip. The bartender recommended that I go back on a Thursday when they have specials. I'll be back for sure.

We had very high expectations from this place but were completely disappointed. Food was awful. We ordered 6 different plates, one went back to kitchen as it was worse than Chinese food in the mall. Other 5 were edible at best. No good flavoring, overly sweet and wet gravy like sauces meant to hide the dish. Too bad!!!! Service and drinks were great, but I wouldn't go back to a high end" restaurant for good drinks and expensive bad food

What a change, been a while since we've been here. Our food was very good. The staff were very good. My Old Fashion was one of the best I've had if not the best. I'm so happy with this visit. The Ambiance was just right. Close to home so I think we will be regulars again

The Lime Lite is FANTASTIC! My husband and I came for a Wednesday date night. Our server Hallie was excellent-- she was attentive, thorough and ensured our stay was great. Everything that came to our table was absolutely delicious! My husband does not like truffle-- but mentioned the lobster mac was the best lobster mac he ate, and even didnt mind the truffle! So so good! We ordered the center cut filet--medium rare and it came out to perfection! Hallie our server came by and described the bread pudding, she had me at baklava. Note-- make sure you make room for dessert because you don't want to skip this! So delicious-- all the flavors came together and a great way to end our dining experience!

The food was ok really pricy. The food came out like warm and there was a waitress that was kinda of rude but the food tasted ok.

Excellent service. Lauren our server was attentive, well versed, and friendly. We went on a Monday night and had a reservation on the patio area. The patio area is an open area to the outside but even at 100 plus degrees outside, it didn't feel like it in the patio because of the misters and fans. Food was great. I had the salmon and my husband got the prime rib. He did get it charred and the prime rib was more done than he wanted. Just so you know if they offer that option. Both were delicious. For dessert we had the bread pudding and key lime cheesecake. Lauren suggested a spritz of lime to make the key lime perfectly tangy. Parking can be difficult during the weekend, but we've never had to park elsewhere and we've been lucky with someone is leaving. We love this place food is great and service is always excellent.

Stellar service and food! So first off, I would like to deeply thank the host who accommodated my friend and I. I had made reservations using Toast through their website and it looked like they had possibly changed how they do online reservations. We arrived and it said it had been cancelled and I didn't cancel it. I showed my confirmation email and he was able to squeeze us in despite the fact that they were all booked up. So thank you for that! We were able to have an enjoyable meal and amazing drinks. So yummy! I can't wait to come back. THANK YOU!

Always great service and food, didnt catch the name of the gentleman at front desk, possible manager, awesome dude.

The Lime Lite has easily become one of my favorite local restaurants! I recently came in for my Birthday dinner and Josiah was our waiter again- fantastic waiter! We ordered: -garlic pub fries: not the crispiest and small-ish portion, but yummy 6/10 -butternut ravioli: can't go wrong with this one! Lots of Fresno's local restaurants have their own versions rn. 7/10 not my number 1, but it's up there. -Chilean sea bass: SO yummy! Thoroughly impressed. Fish was cooked to perfection- tender and moist. The sundried tomato and harissa tapenade were to die for. 10/10 -Parmesan crusted sole: loved it then, and love it now! 9.5/10 -LL prime rib: "good, kind of rare (ordered medium rare), however the mashed potatoes were good" -according to my bf. 8/10 -Wood fired ribeye: They were able to split the meal into two plates for my parents to share and it was still a nice sized portion! 9/10

Wow...thanks Lime Lite for a wonderful first time experience! Great service and drinks and entrees! We ordered the prime rib and halibut and sole. My sole was excellent as well as sides and the desserts were excellent too! We will be back and as often as possible!

This is late but this was a Mother's Day dinner. I never been a fan of where this place is located. It's in an awkward spot and the parking lot is small. We were seated in the patio and they were blasting the misters when it was nowhere near hot to have them on. They did turn them off and the patio does look nice. I was a huge fan of the lobster mac but there's no price on the menu until you check out. I ordered the fried chicken and was not a fan that it was bone in which doesn't say on the menu. I still ate it since we had a later reservation in the night and it would've been inconvenient for the kitchen to make something else and the food be out in 20 minutes.Our service was pretty normal with other restaurants. At the end, we found out the mac and cheese was over $40. Just a heads up for people if that's too much to their liking

the perfect place for date night! lovely ambience, amazing staff and of course great food! we love lime lite!

The service has never been anything other than great. The food has always been up to par, especially the lobster mac & cheese. I love that the ambiance is low key, no bright lights and always clean.

My boyfriend and I celebrated our anniversary here and we had a wonderful experience! We ordered the Lobster Mac for our starter -- the pasta was cooked well and it was a nice blend of cheese and creaminess along with the well-cooked lobster bites. I had the Center Cut Filet -- the filet was so tender and it paired nicely with the crab wellington. My boyfriend had the LL Prime Rib -- the prime rib was slightly undercooked to his liking, but the prime rib was still full of flavor and overall the dish was still amazing. Our server, Hannah, was attentive and sweet. My boyfriend and I were given a complementary dessert of their bread pudding in celebration of our anniversary, which was such a sweet gesture that made our night. I highly recommend this place :)

OMG.... This place is awesome. The service was great. I drove a group here for dinner, even though they were busy Clint was able to seat us. Our sever Sara was awesome and very friendly. She made sure we were taken care of and often came by to make sure we were ok. I come to Fresno often and will definitely be coming back.

I love this place! The food is always good, fresh, and consistent every time I visit. The staff is friendly, and the atmosphere is great for any occasion. Definitely one of my go-to spots!

First time at The Lime Lite and definitely not the last! I have found my favorite restaurant in Fresno! A hidden gem! Such great food, great service by our server Ashley and beautiful/romantic ambiance inside!

food and drinks were exquisite. the staff was also very attentive, helpful and knowledgeable. this restaurant is truly a keeper. we would definitely recommend it and are planning to make it a go to location in Fresno.

This place is DELISH! The female bartender gives great service too! Make sure to get their awesome ahi, it has so many wonderful flavors and textures-not to mention its looks like a beautiful masterpiece! I also got their pork chop and I finished all of it, sadly I had NO leftovers! The only thing I tried but didn't love was their key lime pie cheesecake, I didn't care for the crust and I left that one behind...

We celebrated my husband's birthday, it was our first time visiting. We had a reservation, we were seated in a timely manner. Service was exceptional, our meal and drinks were excellent. I don't like loud restaurants and the limelight didn't disappoint. The atmosphere is mature, cozy, very warm ambiance.

Excellent service, very friendly and accommodating. Food was delicious. It was nice to have a few items we've had at Heirloom. Celebrated my birthday. They were lovely and the desert was amazing!

Lime Lite is the most consistent high-end restaurant in town. Never had a bad meal here. The filet was cooked perfectly and topped with the perfect amount of sauce. The whipped potatoes melt in your mouth and the broccolini is just right. Service is always a 10 and so is the ambiance with the Christmas decor. Love it here!

A favorite! Made a reservation for a Saturday night and glad we did. Have been hearing much about this place and sure enough, it was amazing. We came on two separate occasions. I enjoyed the vibes it gives me. Very chill and socially. Tried their specialities - prime rib, rib eye, pork chop, and Mary's chicken. All were very delish. For appetizers, we tried the surf and turf, fries, and calamari strip. Surf and turf were scrumptious. I really love the way it was prepared. It had became a favorite of mine. Drinks were amazing as well. Really love the midori sour. Services were prompt and attentive. Overall excellent food and service!

Came here as they opened on a Tuesday. Had a reservation but at 5 p.m. they aren't too busy. Very attentive and great service here. We sat on their cute patio which is more cheery and bright than the inside seating. Firstly, their bread is amazing. Warm with a whipped butter that tasted like a hint of rosemary in it. Honestly, this was the highlight for me. My husband ordered the burger and fries, which was good as usual. His fries had a lot of garlic on them, which I liked! I ordered the Chilean sea bass. The fish itself had a slight fishy taste. It had a nice harissa sauce on top which had a great taste and so helped hide the fishy taste of the fish. Unfortunately, there was no taste in the rice or vegetables on the bottom. If I am having a plain white fish it would be nice to have something along with it that had a big flavor punch. The plain sushi rice underneath was not for me. However, I have had the fried chicken here last time I was here, and it was good. All in all, this place is great for date night or a quiet romantic dinner out. Just wouldn't recommend the sea bass.

Went here for a birthday dinner for my partner and it was really nice. It was our first time here! Really yummy food and the vibes are so nice especially for a date night

To go order review. Yesterday my husband and I celebrated our 8th year anniversary. Last time we had The Lime Lite was exactly the same date Oct 14 but in 2017 haven't really had the opportunity to go back since it's on the opposite of town from where we live and we now have 2 littles so it's been hard to randomly go on date nights especially on weekday/ work days. As I could recall our experience from 2017 was okay, I had a halibut dish that I enjoyed it and My husband, but boyfriend at the time had ordered a dish I can't quite remember but I did remember that his food wasn't the greatest and I felt bad. We've also had been keeping a generous gift card to this place that was given to us from our lovely neighbors almost 2 years ago. Came across it figured it was time to use it and what better occasion to use it than our anniversary. I called the restaurant a little after 6 PM and asked if I could place a takeout order the gentleman that I spoke to said yes and put me on a brief hold. Surely after kind lady took my order and said it would be about 15 to 20 minutes. My husband and I ordered from the specialty menu. I had the parmesan crusted sole which came with whipped potatoes, garlic sautéed spinach, lemon caper beurre blanc. My husband ordered the wood fire ribeye (rare) which came with roasted ponzu bacon brussel sprouts, truffle potatoes, garlic butter. My husband picked up and the order was ready around the timeframe. They said it would. When he arrived home, the food was still nice and warm and they also gave us complimentary bread. My order was delicious the fish was so good and had the perfect crunch. The lemon caper beurre blanc was phenomenal I could just drink it lol. The Sides were also perfect. The mashed potatoes or so creamy and soft. My husband also enjoyed his order. His ribeye was cooked perfectly rare and it was so tender. The only thing we weren't huge fans of were the butter that came with the complementary bread. It almost tasted as if it had ginger, which is a bit odd. But overall the food was delicious! Everything was perfect to celebrate such a special occasion!

We had a fabulous meal, for all the Tuna lovers like me the Tuna Start was out of this world. Wish they had a main dish of the same starter dish. Yum! The Halibut Yum and Wagyu stake yum! And to top it all off the desert they gave us for our anniversary amazing. From the servers to the manager they made our evening feel special and we plan on returning again

On November 8, 2025, my husband and I celebrated our anniversary at the Lime Lite. Everything about our dinner out was perfect. The manager, Clint, seated us immediately. Our server was delightful and took our drink order right away. My husband had a glass of wine and I had a delicious lemon drop. Once we ordered, our dinner came quickly and was nothing short of amazing!! Hubby had the pork chops with bacon fried rice, mustard green salad and glazed cauliflower. I decided to try the hamburger steak with whipped potatoes and cashew green beans. Everything was cooked perfectly and plated beautifully. This is definitely the best restaurant in town and we look forward to our next visit!!

My daughter discovered The Lime Lite through a work luncheon. She said the food is super delicious! She and her husband took us there for my (belated) birthday dinner. She had to make the reservation two weeks in advance for the patio dining room (indoor tables were all booked until 10:00 PM). I was a little nervous about sitting outside especially after seeing the area and the parking lot (sketchy area). To our surprise, the patio dining area was enclosed with glass with lovely white roses and trellises covered in green vines (blocking the view of the busy street). The space was very lovely! There were modern chandeliers and fans above us. The decor was modern chic with a rustic touch. The indoor dining areas were very dark. I was glad we were outside in the bright and cheerful area. We started with appetizers: Garlic Fries, Surf & Turf, and Lobster Mac MP. Our entrees: Heritage Pork Chop, Center Cut Filet ( 6 oz. & 9 oz.), and Wood Fired Ribeye. For dessert, I received a free mini Bread Pudding w/Vanilla Ice Cream, and the other three had the Chocolate Soufflé. Everything was very good, but OMG the Surf & Turf Appetizer was the Star! The flavor was just scrumptious! I also LOVED the Bread Pudding w/Vanilla Ice Cream (I'm usually not a fan of Bread Pudding)! We were all stuffed by the time we left the restaurant! The service was impeccable, too! Our Server was very friendly and attentive! The dishes and flatware were cleared right away, and new cutlery were placed for the dinner entrees. We'll definitely return, but my daughter and I will order the Surf & Turf , Cauliflower and roasted Brussel Sprouts appetizers as our entrees. Those three items were the standout dishes!

First time here. Decided to go with the ribeye since it seemed like a guest favorite. Really enjoyed the steak, the sides were okay, I would come back for more

With an old-school chop house feel, The Lime Lite is an excellent place for fine dining with an amicable staff. The comfy booths and large chairs add to the motif well. The lines one side of the restaurant with old-school flair, serving up excellent cocktails and signature drinks. A Old Fashion, as a litmus test, is classic and strong with the proper Luxardo Cherry. The only thing missing was igniting the orange peel to release the oils. The chops are slightly a-typical with sides included on your plate. This very welcome change is far more luxurious than having to pay extra. The only item for concern was how thin the chops were, but it didn't deter from how delicious they were. Seafood items are fresh and prepared with much care. Flavors are balanced and certainly nicely vetted. The excellence here is the attentive staff working diligently. The menu and value could be tightened up a bit to elevate this fine dining experience.

Delicious food! Probably the best service, bread and butter and steak I've ever had!! I can't believe I am just trying this place now!

We love The LIme Lite. Clint, the manager, is always so welcoming and the service is great. Gracie was engaging and provided excellent service last night. The food is always superb!