"Conveniently located next to one of Miami Beach’s most popular pedestrian areas, this busy food hall appeals to every craving, whether it’s a burger from Crazy Good Kitchen, ceviche from the talented chef Nilton Castillo of Cilantro 27, or an Instagram-worthy crepe from Stephanie’s Crepes." - Alona Martinez
"Miami’s favorite burger pop-up — and latest winner of South Beach Wine and Food Festival’s annual Burger Bash — is going brick-and-mortar this spring inside Lincoln Eatery food hall. The menu will offer a variety of classic burgers, including its famous Vice Burger made with a 5-ounce patty on a toasted brioche bun with American cheese, onions, pickles, and secret sauce; alongside milkshakes and French fries." - Olee Fowler
"Bahamians are astonishingly good at all things involving conch and the team at CFood Shack does no different. The conch burger is part of build-your-own treat Luv Yaself menu, and can be made to rest inside a Kaiser or coconut brioche bun, tortilla, or pita bread. For an extra touch of flavor, top it with items such as spring mix, relish, bacon, and jalapeño. The menu also allows you to dress your creation with a choice of guava ketchup or jerk, honey lemon pepper, and Bahamian buffalo sauces." - Juliana Accioly
"The Lincoln Eatery food hall aggregates 10 food and beverage choices for the SoBe crowd. From tacos to deli fare, plus a massive rooftop bar, this 9,600-square-foot space reps all the flavors a hungry millennial could crave." - Dara Smith
"The Lincoln Eatery has debuted its new rooftop bar and lounge, The Nest, open Friday and Saturday nights with cocktail creations and soon food from the food hall." - Olee Fowler