Eric W.
Google
Nestled on one of Hamburg’s oldest streets, The Lisbeth merges history with a contemporary twist. Chef André Stolle reimagines Northern German cuisine with a creative, deconstructed approach in an intimate yet trendy setting. While the dishes showed promise, some left me wanting more. The halibut, for instance, missed the mark on texture, and the portion size of the short rib felt unnecessarily small. Still, the ambiance and charm of dining in a historic location elevated the overall experience. It’s fine dining with a nostalgic flair, though the execution of the dishes didn’t consistently meet Michelin expectations. 8 out of 10