The Local 104

This has been our favorite pizza place for the past five years. I’ve been coming here since 2021 and, in my opinion, it’s the best pizza in Seattle and the surrounding area. My favorite pizzas are the Max (pepperoni) and the Walter, but honestly everything I’ve tried has been incredibly delicious. We’ve celebrated birthdays here and also love bringing new friends to show them our favorite pizza spot in the city. The staff is always warm and welcoming, which makes the experience even better every time we come back. 🍕

the crust, the sauce, the whole pizza is absolutely phenomenal. every time we come in we are always greeted & seated right away. both experiences dining and at the bar. pizza is solid every time. the polenta fries are delicous too! great HH!

We stopped by Local 104 on a random Wednesday and I’m so glad we did. It’s been ages since we’ve had wood-fired pizza this good. Cozy spot, great beer selection and the food overall hit the mark. We tried the burrata which tasted slightly average and the plate felt a bit small for the price. The bread though… absolutely heavenly. Our server was great with recommendations which made the meal even nicer. We’ll definitely be back to try more of their pizzas. A solid neighborhood gem.

Local 104 is a great locally owned spot that consistently delivers. The food is always solid, the pizzas are creative with interesting, unexpected toppings, and the bar staff makes the experience genuinely fun. The atmosphere is relaxed and welcoming—an easy place to hang out, enjoy good food, and feel like a regular even on your first visit.

I would move to Washington for this pizza. Best I've ever had. Let me tell you how on a rainy day we were greeted with a smile and even though we had no reservation they found a place for us and the wait staff was the nicest. Pizza man as I will lovingly call him was at guard at the oven the entire time we were there. With such pride and love he tended to those pizzas and it showed! Many customers came and chatted with him and you could feel the connection. The house marinated olives *chef's kiss absolutely delicious! The fritters were fried perfectly 👌 but they would've been nothing without the sauce. I tried the meatball sandwich and while it was tasty I found it to be a bit dry. I am a tough critic when it comes to anything ground beef though but my husband enjoyed it immensely! My son and I devoured the pizza! It never had a chance. The atmosphere was great it is a perfect date night spot! Amazing menu...and I cannot wait for a chance to visit again. But I won't lie ill probably still go for the pizza!

Crust is solid, but the sauce and toppings were underwhelming. I appreciate what is presumably fresh made tomato sauce, but it had a watery consistency akin to putting mild salsa or pico de gallo on a pizza. Not much flavor and it quickly waterlogged the crust. Enjoyed the beer selection, service was nice.

Went here Sunday for lunch. Not so busy during this time. We just ordered pizza and their Mac and cheese. I recommend their Mac and cheese. For pizza, they are all good, personal favorite is the Quixote. Service was great, they were very nice and attentive. We were to hungry and totally forgot to take pictures of the pizza. Parking lot is available, but during busy times, it's very limited and you have to park somewhere else sometimes and walk there.

Doodles liked the pizza. Sauce was good, crust was great but the underside was too thin and made the entire pizza flimsy. Inner pizza just fell in on itself. The cheese was a little off in texture and flavor. We ordered take out and from oven to plate was under 15 minutes. Maybe that was too long. Restaurant looked cool and we hope to visit in the near future. Also, prices are a bit high.

Local 104 is a locally owned pizza and bar restaurant that took over the space previously occupied by a 7-Eleven and the Lake Forest Park Market. The space has been completely revamped into a cozy restaurant--you'd probably never guess it used to be a small convenience store. Given that it took over a former convenience store, it makes sense that on-site parking is quite limited. The restaurant has a uniquely laid-out private lot that fits about 18-20 cars, with only one way in and one way out. If the lot is full, there are a few additional spaces available through a partnership with Wizz Kids Academy across the street (though there is one particular spot that customers are asked not to park in, as indicated on a sign by the door). If those spots are also taken, your best option is street parking along nearby residential roads. On certain days, Local 104 can get packed, both inside and out. You'll often find local residents dining in or gathering to watch sports games on the TVs. I visited on a Thursday evening in late July, right in the middle of a heatwave. Stepping inside, we were greeted by a refreshing breeze from the A/C. While the main dining space wasn't too busy, the entrance area was lively with customers picking up orders or waiting for patio seating. The restaurant offers multiple seating options, including a bar area, two patios, and the main dining room. My friend and I opted to sit inside, near the patio--so we got the best of both worlds: fresh air and A/C. After browsing the menu, we decided on the Pat Kane, The Max, and the House Salad. The salad was refreshing and flavorful, featuring Cosmic Crisp apples, walnut chunks, and a charred lemon vinaigrette. It paired well with both pizzas. The Max was a classic pepperoni-style pizza topped with fresh basil, while the Pat Kane came with sliced meatballs. Both pizzas were hand-tossed and wood-fired, evident from the char on the crust and base. The crust had a nice balance--soft with a slight crunch at the edges. While the dough itself was a bit bland, the sauce and toppings more than made up for it. The staff were welcoming and attentive, and my friend and I definitely plan to return to try more of their pizzas. TL;DR: Local 104 is a cozy, locally owned pizza and bar spot that took over a former convenience store space. Parking is limited but there are nearby alternatives. The restaurant offers indoor and patio seating, and has a lively, neighborhood vibe. During a hot July evening visit, we enjoyed The Max (pepperoni & basil), Pat Kane (meatball-topped), and a refreshing House Salad with apples and walnuts. The wood-fired pizzas had great toppings, though the dough was a bit bland. Friendly staff and good food--worth a return visit!

"Hidden gem" is not quite sufficient. Local 104 is perhaps not so hidden given how busy it was on a Friday night, and, if it were a gem, it would be an emerald (see what I did there?). For a pizza and beer joint, this place is exquisite. They serve the best pizza I've had around--even better than the wood-fired one at the farmers market. Perfectly crispy and charred crust, super fresh sauce that tastes of tomatoes and herbs (not sugar), and thoughtful toppings. We got two of the margheritas, and they were perfection. We also ordered the house salad, which came with pristine mixed greens, toasted hazelnuts, sliced apple, and a lemon dressing. We had to order a second serving of salad because we loved it that much. Two pizzas and two salads was enough food for 3 medium-hungry adults and a toddler. The ambiance manages to be both hip and inviting, and we noticed parties of families with young kids and couples sharing a low key date night. There with our own young kids, we adults got to feel like we were out in a nice place without the pressure of keeping our kids perfectly behaved. I cannot say enough about how delicious the food was, but equally impressive was the genuine kindness of all the staff. Our server was a dream; not only patient with our feral toddler but actually friendly. The host happily obliged our request to sit outside until a table opened up inside even though this is annoying (we only asked because we worried our infant would be cold, but it turned out the heated patio was warm enough). And someone behind the to-go counter seemed to have rapport with other customers. I take all this time on this to convey that their kindness makes Local 104 such a welcoming place. We regret that we hadn't tried it sooner, but we are excited to make up for it with frequent future visits.

Really enjoyed this neighborhood joint! I loved the atmosphere, friendly and attentive service, fresh ingredients. Super cool vibe, great outdoor spaces, wine,beer, and full bar . Pros: - the mussels are a fun try, prepared in a tasty broth and steamed under a layer of pizza dough. Great for dipping! - my favorite were the fried oysters- fresh and served with aioli! 5 pieces in an order. - pizza was fresh, flavorful and the thin crust was delicious. Personal preference is I'd love the crust to have a light crisp all the way through. Just enough so it can hold its own. This one seemed to be soggy in the middle so it's pretty floppy. - was excited to see polenta fries on the menu! Served with marinara dip and next time I'll ask for the aioli instead. - blazing Saddles- yes!! Smokey, bursting with flavor , light. Prices might seem higher than expected but we're talking about fresh seafood, and fresh ingredients. I'll pay for fresh, clean, friendly and an overall fantastic experience anytime! Can't wait to go back!

We always drive by this place and finally we decided to give it a try. It's a very busy pizza joint with super limited parking. We were lucky enough to find a spot in the lot, but fair warning, you may have to find street parking of some sort. Service was pretty friendly and semi fast. Pro tip: make a reservation so that you're guaranteed a table. The food was just okay. It seems like the menu doesn't change that often or if ever. Flavors & seasonings were missing and the pizza crusts were burnt. It's definitely on the pricier side. Vibes are cute, but not cute enough to come back, unfortunately. Maybe it's different on the weekdays vs the weekends? Give it a try if you're curious.

Nothing special about this bleak dining hall. Can't get a wedge salad right. Pizza is ok for mid level pizza at premium price. Limp, dusty, dry, bland, gross, were some descriptions batted around the table. Weird vibes here. Go somewhere else unless you want to get expensively drunk. Booo. Thumbs down. Ick.

I feel like I'm in bizarro world with these reviews. Ordered an antipasto plate that was all pickled vegetables with two small servings of cured meats ($27), really not good. Then ordered a mushroom pizza that was straight 2" deep bed of mushrooms on a super thin crust. I love mushrooms but this was horrible and made me nauseous. Mac and Cheese was mediocre at best. My son and his girlfriend ordered the po' boy and chicken sandwiches, which they said were good (why the 2 stars and not 1). The server never asked how the food was because she knew the truth. This was quite the experience, and not in a good way.

Fantastic napoleon style pizza! If you're in the area, you gotta check this place out. Sauce is light and delicious. Mac and cheese is excellent too!

This place is so good!!!! If you dine here make sure you get the Walter!!! The burrata is also a fabulous appetizer!

Best authentic pizza in the area. Ive tried them all IMO they do it right consistantly.

I stopped in for a quick drink because I was early to an event. The gentleman behind the bar were so friendly, engaging and fun. I had a rum drink that was delicious. I can't wait to go back and try the food.

I was introduced to Chef Tony's dedication to delicious and unique pizza art when he was at the Easy Monkey Taphouse. He went under the name of "Blasphemy Pizza" His pizzas offered a different spin on pizza, often featuring fresh ingredients from his back yard garden. You will see this take on sp pizza offerings. One lately featured goat, preserved lemon, harissa and ras el hanout. Having been to Morocco,had to try this pizza. It was spicy and the combination of flavors took me back to a Moroccan tajinine on a crust.Happy to see him branch out and start his own restaurant. I was able to chat with Chef Tony and found he extensively researched pizza at many famous pizza places on the East Coast before deciding on his pizza offerings. He even imported a wood burning authentic Italian pizza oven, to ensure a great crust. Parking here can be problematic. Small parking lot for the popularity of the restaurant. As you walk in, there is a stand that has a carefully selected to go items. Wine, dry goods and snacks. The pizza oven even greets you, with its flaming mouth and squiggly eyes. There is a nicely set up bar and several indoor tables. Spacious out door patio in back. This is where I like to sit. Plants, rocks and atmosphere transport you to a tranquil spot to relax. See they offer classic movies here in the back patio, with special snacks. Margaret is also an owner. She is a hands on owner, making sure food is delivered and guests are well taken care of. There is art on the walls, by Chef Tony himself. I started out with the ricotta fritters. The fritters were good, but I really enjoyed the rich pomodaro sauce that came with them. I loved the tomato sauce, so had to order the house made meatball sandwich. This was tender meatballs, so many places make them tough. Duck fat prunes? Nothing I would ordinarily recommend, but the combination was surprisingly tasty. The mussels in white wine were salty and very fresh tasting. Next, ordered a pizza. I understand each pizza name has a connection to the restaurant. After hearing the pizza Max is named after Tony's son Max, had to order it. The pepperoni, fior di latte, basil, grana padano all contributed nicely to the pizza. This pizza is Neapolitan style, so it has a thinner and crispy crust. I do prefer a thicker crus, but enjoyed the lack of flop on the undercarriage . Finished off with a special of homemade gelato. I really enjoyed the attentive staff, relaxing furnishings and the care the owners Tony and Margaret put into place here. You can tell this restaurant is a labor of love.

Tried this restaurant last week on the basis of its reviews, which are overall high. The menu is relatively small and leans primarily, on its pizza offerings. There are a few starters and even fewer entrees, most of which, by description, appear unremarkable. The pizzas are neopolitan style, from a wood-fired oven. The thin, crisp crust on the Margherita pizza we ordered was nicely blistered and very good. Margherita is a simple pizza with a light tomato sauce topped with fresh mozzarella cheese and fresh basil. Although the sauce was good, the pizza was light on toppings. It would have benefited from some fresh herbs, in addition the basil leaves, to enhance the sauce and more mozzarella as those provide the substance of the pizza. We also ordered a Meatball plate, 3 small meatballs in a pool of red sauce and, a Little Gem lettuce salad served with lardons, blue cheese and a buttermilk dressing. We omitted the blue cheese. The salad was the star of the meal. Lettuce was fresh, crisp with just the right amount of dressing. The somewhat tough to chew lardons seemed out of place and didn't enhance an otherwise tasty salad. The meatballs were tender, if somewhat bland. I ordered a glass of rose. The wine was good, but at $13 the pour was a slight 3-4 ozs. Service was professional, but not friendly. On a relatively slow, early Sunday evening, we stood at the entry for 5+ min. without any of 3 employees within a few feet of us even addressing us. A simple: "Hello, someone will be with you shortly" would have been appreciated. The bottom line on Local 104 is also high. The total for our meal was over $70 with tax & tip it came to $85. The pizza combinations offered are unusual. The menu indicates that there are "No Substitutions". Most of us are accustomed to being able to add or subtract from specialty pizzas, or to simply order the pizza toppings of your choice. At a range of $19-29 for a medium-size pizza(The Margherita, $19, was the least expensive pizza on the menu.) more flexibility from the kitchen would be appreciated.

Best place around. Great food. Great staff. Great owners. Nice thinner crust pizza with creative items and many more options than pizza. (Best Gluten Free crust I've ever had)

I love this place. The ambiance is cozy and a little quirky, which I enjoy. It feels a little like a local European cafe, in a suburban neighborhood. The staff is great, very friendly. The food is fantastic and they make some delicious cocktails. The charcuterie board is incredible. I'm a huge fan of their pizzas, especially the Quixote and the Walter. I also took a gluten-free friend once and she said their GF crust was fantastic. I'll take her word for it... Anyway, definitely recommend this spot, even if you're not living in northern King Co. It's worth the trip.

Had cocktails, ricotta fritters, house salad, pizza, and a dessert. The food was very good, the server was great, and I liked the general ambience. No complaints there. Value is a mixed bag. Pizza starts at $21, and although it's enough for two people, I recommend getting an appetizer or salad as well. But cocktail prices are pretty average, around $14. Do I wish everything was cheaper? Sure. Was I disappointed with what I got? Nah. Overall, we'll definitely return, but it'll probably be an occasional thing. This is for "I feel like fancy wood fired pizza and cocktails" moods.

Go there NOW! Local 104 is an unassuming place that really delivers on exceptional food and bevs. I remember it as a 7-11 about a hundred years ago and am sooo impressed by what it's morphed into. I ALWAYS love the food and bevs I order and the waitstaff isn't obsequious ($5 word) but attentive and patient. I recently had dinner there with a friend whose dietary restrictions were on another level, and our waitress was a real trooper and endlessly helpful. Seriously, go now.

Late brunch, and I'm craving something healthy. I found a restaurant with great reviews and a variety of meals, so I decided to try their Tonnato Salad for $24.00 without tax and tip. It includes roasted fingerling potatoes, tomatoes, eggs, tuna, pickled fennel, cipollini onions, and tonnato dressing. The flavor is healthy and delicious, but personally, I found it a bit oily. It might not be the best option for takeout, but it's definitely worth trying their other dishes!

It's nice to have this eatery in the neighborhood. My go to pizza is Magherite, delicious. The fried oysters, fried chicken sandwich, bread and butter are always favorites for me. I tried the salad with purple lettuce or was it radicchio-so so bitter. Inedible. Similar to another reviewer posted here; I didn't bother anyone about it. I just want to enjoy my meal. Restaurant ambiance is nice. Good vibes. Parking sucks. Limited spots. Had to park down the street in the surrounding neighborhood. All in all, I would come back again because we need more local eateries. Just get rid of that bitter salad. lol

Really nice set up inside, and had a lot of seating out front. We did not see the back patio. The pizza was not as crispy on the bottom as I would normally like but there was a good ratio of cheese and pepperoni. The fresh basil on top was a nice touch. The bread loaf is so worth it - warm and fresh. The butter that came with it was room temp and had flaky sea salt on top. Would definitely come back. The parking lot is not large but we thankfully found a spot.

This place is our neighborhood favorite for upscale food with a laidback vibe. We always get pizza, the Walter is my favorite. It's decadent, creamy, garlicky, and perfection. Portion sizes certainly match what you're paying for. The inside of the restaurant is cozy, welcoming, and all around good energy. Service is always kind and friendly. Overall, a really good find!

Great food, cool atmosphere & exceptional service. Food: great presentation & delicious. Ambiance: relaxed, good music that isn't too loud. Cool vibe. Service: very attentive yet not overly so. Our server, Josh, was friendly (great smile) & made excellent suggestions when we asked. Overall exceptional experience.

This place is somewhat far away from where I live, but I dream of it. Any chance I have to come here I do. I always get the Max pizza but they have an awful lot more to offer including seasonal offerings. Good beers, one of a kind cocktails, wonderful atmosphere. Great for family or date night or both. Seating both inside and out. The staff is really nice. Cherry on top, I've never had an establishment match my musical taste the way this place does. From Dabeull & Jordan Lee to Getz & Gilberto, it's a vibe.

Great little pizza stop! Very good pizza with a standard white flour crust, mostly crispy and held up well. Toppings where all good quality and tasty. Some interesting choices for topping combinations. Lots of excellent choices for beer on tap as well which doesn't hurt things. Service was the next star, they did a great job with several people coming by to make sure all was well and our main waitress was on point all evening. The local 104 is a bit out of the way but a good local spot, parking is something of an issue although manageable. We were outside, a good choice in hot weather, but local 104 is a former mini mart and on a main street. That means a fair bit of traffic going by which wasn't bad but could be better. All in all, I recommend you drop by and have a pizza and a beer. You won't go wrong here.

The food is phenomenal! Best pizza I've ever had and oh my, the tiramisu is yummy. If you're full from all the great food, take the tiramisu to go. You won't regret it!

Local 104 has a nice atmosphere and is a very relaxing place. The pizza is very good because each ingredient on our pizza had a purpose and complimented the other ingredients. You could tell the pizza was designed by someone who knows what they're doing. However, I struggle to give over three stars to a restaurant that: 1) charges $8-11+ for beer 2) charges nearly $30 for the said pizza that would not feed 2 people without a second dish, salad, or appetizer 3) has servers who see your water is empty, move the water pitcher out of the way to put other stuff on your table but do not refill your water. I'll be back, but not often

Food was very filling and flavorful Service was great And the design was great too Wonderful place

So so so good! I've had the chicken thighs, tuna salad, antipasti and charlotte. I cannot express the deliciousness and perfection of this menu. Service is top notch. Classy but easy. Nothing overbearing but helpful. They have fast Penny Amaro in house!!! The wine list is impeccable and tons of beers and ciders. Local 104 is a 10 of 10...I can't get enough.

I come here very often and it's always great service. The staff are always very friendly and hard working. The place has a nice vide and its very clean. They always have good drinks there. The margarita pizza is probably the best in the area. It is on my top 3.

Food was good, service was good but the kitchen staff did not know how to put food out at the same time ... friend got a chicken sandwich and it came out 20 min before pizza and even had to ask to put it back and warm up and we're still waiting for pizza... drinks good, cannot change pizzas which is pretty lame. Would update the menu and how the kitchen staff works.

Great pizza, not like the usual mediocre chain pizzas. Good selection of beer. I've been back & it's consistently good.

The menu has not changed in at least 8 years and is now stale and so overpriced that it is beyond belief. Over $100 for non alcoholic drinks, a pizza and some salad is preposterous. The pizza is excellent as is the service. Just please, please update the menu to make it more relevant to today's market and rethink the pricing.

We came her based on a recommendation from someone who lives in the neighborhood. What a little gem! its not huge, but the decor is very nice. There is a large bar that is the highlight. We were here for happy hour, so we had wine, there house vodka soda with carmelized pineapple, the pickeled veggies and the ricotta fitters (based on waiters recommendation). Everything was great. The highlight I think was the friendliness of the staff. Perfect mix of professional and casual. I can't wait to go back to try the pizza. Great addition to Lake Forest Park.

Very good food. Good service. Try it. You will go back, again and again. Get the oysters, fried chicken and a pizza

Drove by and decided to check it out. Excellent service, great food. Oops we were too hungry and too late to post our food pictures. Also has a great liquor list, perfect place to chill in the neighborhood. I had the meatballs, salad and pizza. All tasted great. For sure worth to come back

Pleasantly surprised when we walked in, the ambience is very nice; casual yet fine. We had the ricotta fritters, fried oysters and meatball pizza and all were excellent to my taste! Love this new eaterie on Lake Forest Park!

I really wish this place was good, but it's not. I have been drug there twice, but will refuse in the future. The restaurant is absolutely freezing! You have to wear heavy coats inside and the pizza is cold with minutes of being served. The menu is extremely limiting and almost no options for vegetarians and vegans. Just skip this place! Stoup or Zeeks is a far better option.

It's a great place. Had the chicken plate and burrata. Generous portions, great service and warm environment. Support small business!

The pizza here is alright, the aesthetic is much better than the pizza. It's just a typical Seattle pizza spot that relies on its aesthetics for you to look over the flaws that their sauce flavor profiles give.

Nice staff, high quality food Drinks on tap are great Can be slow on a weekend night with the pizzas but all good

I love this pizza hands down! Excellent crust, and I love the fact that the toppings are an eclectic assortment of things that you don't get at normal pizza houses in addition, you could buy a thick quest Chicago style pizza, which is very good and I also like the extensive selection of beer and wine

Great place to hang out with friends and have pizza and drinks!!! Great service! Special shout out to Kevin!(if I am not mistaken!) Love the appetizer, pizza and salad! (How can I forgot to take picture of the Pizza??? ). We ordered the lamb sausage one and it was great!! The crust was baked perfectly!

4 star for the apps, average pizza though. The ricotta fritters were delicious, ooey gooey, cheesy, with a nice marinara sauce. The burrata was nice as well, wish there was a little bit more seasalt or flavor to go with the very nice grilled bread. We got the Charlotte and Margherita I think. The prosciutto and cream sauce kinda just blended into the dough but the arugula and dressing on top was nice. Not my favorite pizza but the appetizers were delicious. Would come back for that and to maybe try the fried chicken sandwich. Was able to sit in the back patio with heaters and dog friendly space. The drinks were strong but good.

Local 104 is our favorite neighborhood restaurant. The staff and service are fantastic the fool is delicious and they have a incredible assortment of wine. Highly recommend!

Great pizza and service is friendly. A fun place!!! The sauce has the best flavor...Margarita is my favorite

Local 104 is a really neat addition to the Lake Forest Park neighborhood! We'd checked ethos place out during the start of the Covid pandemic, then the outside dining became a "thing", and we'd been pleased from our first visit. Staff is consistently friendly and welcoming, with cute outside dining and a very homey inside dining environment as well. Seating at the bar top along with select small two top tables with larger group tables lining the perimeter inside. Decent tap beer list along with great cocktails and wine offerings. Get the burrata as we always do to start, as it's a very tasty treat to start!! Pizza options are delicious with the pizza sauce being the baseline winner for sure. Overall a great homey feel with great food. Parking a bit tough, but that's the least of concerns. Give a go for sure!

First time here and you've got four new fans! Dog friendly patio is covered and somewhat shaded which makes it an ideal place to park it on a nice night. Speaking of parking, they do have a private lot, but it was packed when we arrived so we found street parking up the street a small ways. Pendennis Club (Gin, apricot liquor, lime juice, simple syrup, peychaud's bitters) was a refreshing drink for a summer evening. Aperol Spritz was equally good. Pizza was stellar. Thin crust, wood fired. One of the best pizzas we've found in Seattle (we've been searching a while. Oskar's is our other favorite). Our eyes were definitely bigger than our stomachs. We each ordered our own pizza (as you do in Italy) and went home with enough leftovers for a couple more meals. Not a bad thing! Margherita (tomato sauce, fior di latte, basil, grana padano) was done well. Walter (cream, ricotta con latte, provolone, fior di latte, grana padano, roasted garlic, chive) was so rich and flavorful. I wasn't a big fan of the ricotta fritters, but everyone else seemed to like them. Service was okay. Definitely on the leisurely side and more business-like than affable. Maybe he was having a bad night. Definitely looking forward to returning!

I liked the pizza. Didn't love it. Tried the Amy Marie. As billed, tons of mushrooms, though all one kind. A tiny hint of truffle. Nice cheese. Picked it up right out if the oven, drove home 5 minutes. Under the toppings was a thin, soggy crust. The edges had a nice chew, but little flavor. I was the only one of four who ate all the crust, as I liked the chew. Others thought it had little flavor and left it. Also tried the Max. Lots of nice pepperoni, cut thin. Delicious red sauce. Same issue with the crust. (Looks better in the pic than it tasted.) We also shared the meatball sandwich. Again, delicious sauce. The meatballs were large. The bun was not. It was thin, and mostly hard and crusty. As we ate it, the bun fell apart, except where really hard. It was tough to eat. The pieces of roll that were part hard and part soaked with sauce were delicious. The large meatball less interesting. The pickled veg that came with the sandwich (sorry, no pic) were easily the most interesting part of the meal.

Nice beer selection and well balanced cocktails to go along with tasty wood fired pizza!

Our favorite local pizza and beer place. Right now they have their absolutely delicious Walla Walla onion pizza. So good! Staff is amazing and you can't beat the beer selection. 5 stars!