The Loch & The Tyne by Adam Handling Old Windsor

Restaurant · Old Windsor

The Loch & The Tyne by Adam Handling Old Windsor

Restaurant · Old Windsor

2

10 Crimp Hill, Old Windsor, Windsor SL4 2QY, United Kingdom

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The Loch & The Tyne by Adam Handling Old Windsor by null
The Loch & The Tyne by Adam Handling Old Windsor by null
The Loch & The Tyne by Adam Handling Old Windsor by null
The Loch & The Tyne by Adam Handling Old Windsor by null
The Loch & The Tyne by Adam Handling Old Windsor by null
The Loch & The Tyne by Adam Handling Old Windsor by null
The Loch & The Tyne by Adam Handling Old Windsor by null
The Loch & The Tyne by Adam Handling Old Windsor by null
The Loch & The Tyne by Adam Handling Old Windsor by null
The Loch & The Tyne by Adam Handling Old Windsor by null
The Loch & The Tyne by Adam Handling Old Windsor by null
The Loch & The Tyne by Adam Handling Old Windsor by null
The Loch & The Tyne by Adam Handling Old Windsor by null
The Loch & The Tyne by Adam Handling Old Windsor by null
The Loch & The Tyne by Adam Handling Old Windsor by null
The Loch & The Tyne by Adam Handling Old Windsor by null
The Loch & The Tyne by Adam Handling Old Windsor by null
The Loch & The Tyne by Adam Handling Old Windsor by null
The Loch & The Tyne by Adam Handling Old Windsor by null
The Loch & The Tyne by Adam Handling Old Windsor by null

Highlights

Sustainable British pub with garden-grown produce, English wines  

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10 Crimp Hill, Old Windsor, Windsor SL4 2QY, United Kingdom Get directions

lochandtyne.com
@lochandtyne

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Reserve

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10 Crimp Hill, Old Windsor, Windsor SL4 2QY, United Kingdom Get directions

+44 1753 851470
lochandtyne.com
@lochandtyne

Menu

Reserve

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Last updated

Oct 26, 2025

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@michelinguide

"Adam Handling’s country inn is named in honour of where he met his co-owner chefs: Scotland and Newcastle. The room has a characterful vintage style, and the terrace sits beside raised beds which supply herbs and vegetables for the attractively presented dishes. Among them are re-worked pub classics like the playful haggis Scotch egg or the mac and cheese 'our way'. For dessert, look out for the ever-present trifle, which changes with the seasons. Complete your visit with a stay in one of the luxuriously appointed bedrooms." - Michelin Inspector

https://guide.michelin.com/en/windsor-and-maidenhead/old-windsor/restaurant/the-loch-the-tyne
View Postcard for The Loch & The Tyne by Adam Handling Old Windsor
@michelinguide

Four Hands Dinner: A Celebration of Hungarian Cuisine

"In May 2021, Adam Handling launched ‘The Loch & The Tyne’: a restaurant and pub with bedrooms in the countryside of Old Windsor." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/features/four-hands-dinner-a-celebration-of-hungarian-cuisine
View Postcard for The Loch & The Tyne by Adam Handling Old Windsor

Richard Holmes

Google
Amazing food and amazing service. Booked this off the back of an American Express deal and so glad we did. Great menu with some very original dishes that encourages you to order a share as you want to try a bit of everything. Staff were super attentive and also knew all the dishes and their ingredients to help you choose. Well worth the 10 minute taxi out of Eaton to visit here.

Sarah H

Google
Really lovely meal here. Service was super, they were all very helpful and attentive. Food was so so so good. We were celebrating our anniversary and they gave us a card which is a nice touch. We had three bread with onion butter (delicious), cheese doughnuts (a must), duck (so tasty), lamb (again super tasty) and then the apple tart (so light and delicious!) We will definitely return to return more!

Woo Man

Google
I had dinner at The Loch & The Tyne in Old Windsor for the first time, and it was a truly wonderful experience. We had a reservation, so we were seated right away with no wait. The service was excellent — before we ordered, our server patiently walked us through the menu and introduced the specials of the day in great detail. It made us feel welcomed and well taken care of. We ordered the beef burger, fish & chips, beetroot salad, bread with chicken butter, and a pint of stout. Every dish was delicious and thoughtfully presented. The beetroot salad in particular looked absolutely stunning — arranged so beautifully it resembled a flower arrangement on a plate. The chicken butter was also a standout — rich, flavourful, and something we couldn't stop eating. The atmosphere was warm and comfortable, with a relaxed yet refined vibe that made it perfect for a special evening out. As a first-time guest, I was genuinely impressed. I’ll definitely be back, and I wouldn’t hesitate to recommend this place to anyone looking for a top-quality dining experience.

Vix Patel

Google
Beautiful venue, great location, and amazing atmosphere. The food here is to an incrediblely high standard. Literally, you can't go wrong with anything on the menu. Having attended with a large group for private dining yesterday evening, we got to sample many dishes. I am looking to come back today and bring my wife as I think she will also love the food and atmosphere. Our waitress also provided impeccable service, very attentive, and answered all our questions and showed lots of patience!

Lewys Phillips

Google
Nearly perfect. Excellent food. The restaurant has an excellent atmosphere and the servers are top notch. The only let down for me, (which would be an easy win to rectify) was the post meal coffee’s were not great and the espressos should really be served in the correctly sized cups at a restaurant of this calibre. Otherwise I would recommend this place to anyone.

R P

Google
I took the opportunity of a long connection at Heathrow to take a 15 mins cab ride to old windsor, where this delightful little establishment sits and kill a few hours with good food and drinks. And boy was I not disappointed. I went for several small plates, including the finger licking cheese donuts, beef tartare, tapped in the rather lovely wine by the glass list, lunching solo, featuring a crafty array of French, Italian and other nicely handpicked regions’ wines… all the while puffing on a cohiba from the house’s well stocked humidor. Big shout out to the lovely (and charmingly oh so British) service team, and the spot on guidance they offer to navigate the menu. A perfect few hours. Thank you

Pranav Kasetti

Google
We enjoyed our meal here, all the dishes were well presented and tasted great. It’s featured in the Michelin Guide as a Bib Gourmand restaurant, and it lives up to its reputation. Service was friendly and we enjoyed the courgette and basil soup especially as well as the Mushroom Linguine. There was a special plant-based and dairy free menu with many options. Highly recommended!

Mike So

Google
I have booked a table for a birthday dinner. We were warmly greeted by the host and showed to the table, where a birthday card was waiting, this was a nice touch. Unfortunately from there it went worse. We were given only the wine list (no other drink menu). As it was the birthday we went for non-alcoholic champagne (sounds interesting), but unfortunately it was just a sparkling juice… for £12 a glass (!!!) what an absolute ripoff. From the menu we have ordered: - cheese donuts - interesting flavours, would definitely order again - scotch egg - £16 for a tiny egg with not much meat on it… I thought it was a joke… As for mains we went for lamb and duck £32 each, and I must say, both were really tasty, tender, beautifully plated. With that we had a side of garlic mashed potatoes and charred hispi cabbage, both being very good. - dessert - miso caramel ice cream - again very interesting flavours, definitely something worth trying. Service unfortunately was very lacking for such a venue. Felt like people haven’t got much training/experience. We were constantly forgotten, waiting ages to place order, sides weren’t delivered with main course. Waiting for the bill and then option to pay it, took probably 15-20min. It definitely left much to desire. It’s a nice place and you can get a good food, with interesting flavours, but you have to be careful with your orders as £24 for 2 glasses of sparkling juice and £16 for a tiny and average tasting scotch egg, leaves really bad aftertaste…