At The Loch & The Tyne, indulge in a cozy countryside escape featuring creative pub classics, local brews, and a garden-fresh menu—all served with exceptional hospitality.
"Adam Handling’s country inn is named in honour of where he met his co-owner chefs: Scotland and Newcastle. The room has a characterful vintage style, and the terrace sits beside raised beds which supply herbs and vegetables for the attractively presented dishes. Among them are re-worked pub classics like a fabulous black pudding and haggis sausage roll, alongside the elegant "King's Trifle" dessert. Complete your visit with a stay in one of the luxuriously appointed bedrooms." - Michelin Inspector
"In May 2021, Adam Handling launched ‘The Loch & The Tyne’: a restaurant and pub with bedrooms in the countryside of Old Windsor." - The MICHELIN Guide UK Editorial Team
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Maksim Klania
Caitlin Devine
Limon Cello
John Paddington
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Francesca Pannullo
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