H L.
Yelp
Although overlooking Bar Harbor's busy Main Street, its location on the second floor affords it a degree of calm, making it the perfect place to take a pause and chill.
Despite having had dinner already, we were drawn to their selection of locally harvested oysters. So we ordered a platter plus a pound of Maine Stone Crab Claws to share.
The oysters were excellent, briny with a clean fresh taste. What an interesting choice of condiments, mignonette sauces and ices to pair with the oysters. The fire ice delivered a fiery kick while the watermelon ice was refreshingly light and fruity.
Here's our verdict on the oysters:
Bar Harbor blonde - mid size, sweetest of the lot
MDI (Mount Desert Island) - briniest of the lot
Winter Point - large size with a firm meaty texture
Taunton Bay- plump and juicy
The chilled Maine Stone Crab Claws were awesome; sweet, juicy and very fresh.
We enjoyed the oysters so much we returned the next day for another round. Although a raw bar, this restaurant also serves decent entrees. We sampled the Sushi Burrito (quite interesting), Pork Belly BLT Sandwich and the Fried Snapper with rice and vegetables. The Snapper was fried whole in a light batter, the crispy outer layer giving way to soft tender flesh underneath. All-in, a tasty dish, nicely seasoned, perfect with rice and pickled carrots.
Last but not least, our servers Beth and Victor deserve a shout-out for their friendly and attentive service!