Sherrine M. Thompson
Google
Had a great dining experience with a friend at The London Tapas & Cocktail Bar in Nassau! The atmosphere was fantastic—we opted to sit upstairs, which added to the great vibe of the evening. Our server was fun, engaging, and very attentive, making the experience even more enjoyable. Started off with a Cloudy Citrus Mocktail, a refreshing mix of orange juice, pineapple juice, lemon, and syrup—light, fruity, and just the right balance of sweet and tangy. For appetizers, we had Native Conch Fritters with calypso rum dip and Spiced Chicken Wings with guava hot sauce. The fritters were crispy on the outside, soft and flavorful inside, while the wings packed a nice heat with a hint of sweetness. For the main course, I went with the Jerked Rack of Lamb with mint pimento jerk sauce, paired with hand-cut fries as recommended by our server. It did not disappoint—the lamb was tender, well-seasoned, and had the perfect amount of spice. My friend tried the Blackened Salmon, which had a beautiful sear and deep, smoky flavors. Overall, a good dining experience with delicious food, great service, and a lively ambiance. Definitely a spot worth revisiting!