"For seafood in Echo Park, head to the Lonely Oyster. The menu has both raw and cooked options like aguachile, crab cakes, shrimp and crab Louie salad, a lobster roll, and of course, oysters. Plus, non-seafood options include an excellent burger and a selection of salads. Make sure to order a martini as well, which comes with the option of a $13 caviar bump. On nice nights, grab a seat in the enclosed outdoor seating area and knock back chilled clams and smoked mussels." - Rebecca Roland
"A Los Angeles oyster bar that showcases sustainably sourced, premium bivalves; customers can pay as much as $6 for a Blue Pool oyster harvested from Hama Hama, Washington, reflecting the higher prices for responsibly farmed and rare varieties." - Amy McCarthy
"This Echo Park seafood spot is ready for Dodger crowds with plenty of indoor seats or at the bar, along with two patios. Lonely Oyster restaurant specializes in, of course, oysters, but don’t miss the aguachile, Louie salad, fish and chips, the hearty cioppino, and the inventive bar menu. As another bonus, the restaurant is open until midnight nightly." - Matthew Kang
"For seafood in Echo Park, go to The Lonely Oyster. The menu has both raw and cooked options like aguachile, crab cakes, shrimp and crab Louie salad, a lobster roll, and of course, oysters. Plus, non-seafood options include an excellent burger and a selection of salads. Make sure to order a martini as well, which comes with the option of a $13 caviar bump." - Rebecca Roland
"A restaurant in Echo Park where Dom Crisp was the chef." - Dom Crisp