The Longboard

Our food was great. The restaurant is five years old but looks like it was built last week.. the place is immaculate and so clean and well-kept. The manager, Mark, visited our table and made suggestions for the food and cocktails.. all food and drinks were amazing. Our server was attentive (forgot her name but I know it started with an R), and she was super nice. 10/10 on all counts.

The food was delicious and the service even better! Our server, Brittney, was awesome and had great recommendations for our group. I had local oysters, pan seared scallops, and potatoes. She recommended great drinks as well. I would definitely come back the next time I am in the area! :)

My wife and I chose The Longboard for our date night last night and I am so glad we did! We walked in without a reservation and waited at the bar for about 15 minutes for a table. The bartender was super friendly and answered the few questions we had about the menu. The restaurant is very nice inside and out and we loved the style and atmosphere of it all. When we sat at our table we were greeted immediately by our server, Caroline. Caroline was very sweet and courteous throughout our meal. Everything that we ordered was delicious! This was our first time dining at The Longboard but it will definitely not be our last! Thank you for an amazing time on our very coveted date night!

Amazing experience with my girl Lillian at the bar!! I loved her and she made me love this place. Food and drinks were AMAZING! So creative and so good. Completely my go to place from now on when I head to Sullivans island. 10/10!! Highly recommend.

Loved by entire family with teens. Two of us had tuna poke bowls (out of this work but tell them go lite on soy sauce and bring on side instead), seared yellow fin tuna and pad Thai chicken. Our favorite app out of 3 was the corn salad. Desserts a little disappointing, the coconut creme brulee was very dry oddly, the cookie skillet dessert was enjoyed. Would definitely go back!

I just had my first visit here. I sat at the bar and had Steve as my bartender. He was great! He made delicious drinks and he suggested the tuna wrap. I got it without the mango…. it was amazing!! I also had one of the mocktails with vodka, it was also delicious! I hope many people get the pleasure of having him as their bartender when they visit. He was so pleasant and made the experience there very enjoyable! I can’t wait to go back and try something new!

My husband and I were staying about an hour away, but have heard so much about The Longboard Restaurant we made a reservation and made the drive from Kiawah to Sullivan Island. We are so glad we did. We started by sharing the Street Corn Salad and it was amazing! It has just the right amount of kick and the arugula was the perfect texture and flavor to compliment the other ingredients. Next we had 12 grilled oysters and they are the best we have ever eaten. For our entrees, my husband had the Berkwood Farms Bone-In Pork Chop and I had the catch of the day, which was swordfish. I love swordfish, but there is a perfection that most chefs never get right- if too undercooked- yuck, and if overcooked- even more yuck! Chef Michael has the Midas touch and it was perfect!! The carrots for the side and sushi rice was the La pièce de résistance to make the most scrumptious meal. If you are within an hour of The Longboard on Sullivan Island, SC- make a reservation and enjoy a delicious meal in a relaxing atmosphere. 5 stars!!! Special commendation to our excellent waitress, Caroline. She made sure our entire dining experience was perfect.

We stopped by The Longboard Sullivan’s last minute after spending the day at the beach. The restaurant itself has a nice beachy vibe and the decor fits the island setting well. Unfortunately, the food didn’t quite live up to expectations especially for the price. I had the salmon poke bowl, which was okay but nothing special. My friend got the grilled salmon, and it was just average as well. The biggest disappointment was the shrimp cocktail, honestly one of the worst I’ve ever had. The shrimp didn’t taste fresh at all, which was surprising considering we were dining on an island. I think even store-bought shrimp cocktail from a grocery store would’ve tasted better. Since we were walk-in guests near closing time, the experience also felt a bit rushed, which didn’t help. Overall, great ambiance but the food needs improvement especially at that price point.

### Review for The Longboard in Sullivan's Island, South Carolina Let me tell you about this gem I found in Sullivan's Island, South Carolina - The Longboard. This place is right in the heart of a small-town downtown area, and you can tell most of the customers are locals. It's got a really cool vibe inside with great aesthetics and decor. The indoor patio seating is where it's at. The joint was pretty busy, so we had to wait a bit, but man, it was worth it. The service was phenomenal, and the people there are just awesome. Now, if there's one thing you have to try, it's the Baked Scallops. These things are our favorite of all time - flavorful, savory, and cheesy. Just incredible. I'd come back here any day just for those Baked Scallops. Seriously, worth the drive. Check it out!

This restaurant from the outside doesn't scream come in the food is amazing!! But it is!!! And the inside is beautifully decorated!! It's open, and has a great ambiance. The bartender was super nice. We enjoyed our cocktails, and everything we ate was delicious. Oyster specials during certain times! The prices were also very reasonable!! Highly recommend!!

This was such a refreshing place to have dinner, we made a reservation 4 days in advance but still got a spot even though it was Easter weekend. We got there a little early but they still sat us right away. We ordered a round of drinks I'll give the break down what everyone got! Me: heart & sol with crudo and a side of rice. This was my first time getting crudo and it was amazing I am finally a fan:) it's not very filling so the server said to get a side of rice to make it a full meal and that was a good move! It was so fresh and light but honestly got full quick. Not a fan of the grapes but that's a personal thing haha. - got an IPA and their seared yellowfin tuna which looked delicious, I think I'll get that next time. He ate it all. - got the vegetarian poke bowl and loved it. She got the you have no proof drink and said it made her feel like she was having a cocktail with us! We would come back for sure, definitely a reservation type place! Very cute and beach inside, parking was a tad stressful but manageable! That whole street on sullivans gets so backed up so make time for parking and traffic if coming from somewhere else. It's a tad expensive but we felt like it was worth it! Can't wait to come back soon.

Wonderful dinner at The Longboard. We started with appetizers-- six oysters and a shrimp cocktail. My husband enjoyed the oysters and I LOVED the shrimp cocktail. It was more like an entree than an appetizer. There were at least a dozen large shrimp along with two dipping sauces and a seasoning. Delicious! My husband enjoyed his swordfish entree and I loved my vegetarian poke bowl. The service was a little slow but the server kept acknowledging the fact that she not too attentive which we appreciated.

Super cute and trendy place just a walk from the beach. They won me over with a simple coffee at first, which came out on a little wooden tray with its own milk and sugar containers and a full size biscotti. A+ for presentation. My family and I each ordered different items from the menu to try, and not one was a disappointment. In fact, we were blown away with the flavor and taste of each dish. The sushi fried was my favorite. The ricotta toast was delicious and can pass as a desert. The fruit on top was fresh, sweet and tropical. My brother and I had to try the cocktails of course-- the frozen painkiller and the Wadma-Law-Breaker are among the best drinks we've had this weekend in Charleston. So good we had to get a second. Light and refreshing, the perfect beach drinks.

My boyfriend and I made reservations here for my birthday dinner. We unknowingly booked it during Sullivan Islands St. Patrick's Day block party. Finding parking was nightmare and navigating the crowds was worse, but this was NOT the fault of the restaurant at all. We were seated right away but there was a little overflow of partiers inside the restaurant being very loud, yelling and shouting, doing shots, and it killed the ambience. The waitstaff should not have to apologize to guests for the poor behavior or other patrons. Management should have stepped in, but that's just my opinion. We ordered the baked oysters which had a hint of green dye in them for St. Patrick's Day. They were very good! My boyfriend got the ribeye and I got the swordfish. I loved the swordfish! It was cooked perfectly and had a nice layer of grilled zucchini underneath. The food made the trip worth it. My only negative was that the bathrooms were incredibly dirty, again probably from the drunken crowd outside. Two girls were trying to clean it up but it was pretty bad. I want to give this place another shot but will probably wait until the fall when the summer crowds thin out.

Wow, this is by far one of my favorite places that I have eaten in the Charleston area. Everything was so deliscious and refreshing. We sat down for a late lunch and during oyster hour and we do not regret anything that we got. Even the coffee was really good for a restaurant. I feel a lot of restaurants don't have good coffee but that was not the case here! We sat outside under the patio and both indoor and outdoor were stunning and bright! The service was impeccable and quick and can't wait to go back again and again!

This is the spot!! We loved it so much we went twice. Great happy hour from 11-5. Grilled or raw oysters are $2 each. And they are delicious. The type of oysters change daily depending on what they get. So they are fresh! Delicious hot sauce to top them with, too. Cocktails are so good. We loved the Smoke Signal. It is beautiful inside. Love the decor. And they have a great patio. Service was so friendly both times we went. I already want to go back.

Really really enjoyed my food and time here. We came during oyster hour on a Saturday and we're able to get seated right away under the covered open air seating. Our server was great! The oysters were amazing! They come with homemade cocktail sauce and a homemade hot sauce that everyone should try. We also got a coconut milk ceviche which was like nothing I've ever had!! Must get! The ceviche comes with tortilla chips that are also amazing! We also tried the salmon poke and that bowl was amazing. The restaurant has a California beachy feel and is very welcoming and well decorated. I can't wait to go back!

Had a wonderful visit to at The Longboard earlier this week. The baked French toast made by Chef Delaney was delicious and our server Caroline was so sweet! Would definitely recommend visiting this adorable restaurant when you're in town.

The service was incredible! The ambience is incredible and perfectly curated. The food is so incredible there was not a single complaint at the table. We will be back!

Really cool spot for a bite to eat or a cocktail if you're on SI. Not really beach scene like the prior taco spot so maybe a bit out of place, but they did an amazing job recreating the space. Service was slower on a Wednesday late lunch but we didn't mind - menu was missing a few things due to delayed shipments from the holiday weekend, but there was plenty to pick from! We had the tuna tartar to start which was very good, kids devoured chicken nuggets (what's new?) and then we had the avocado potato brunch plate (missed out on salt I think) and the wings (for the carnivore). Food was flavorful- nothing too wild or different. Space is super cool with a mostly enclosed, but heated outdoor patio.

Good experience at this restaurant but a few things I thought could've made the experience better. I came here for Mother's Day brunch and thought the ambiance and aesthetic of the restaurant was bright and appealing. I ordered the What's Up Doc cocktail and although it was good, thought it lacked the flavor I was expecting based on the description. The table decided to try the baked french toast which I found to be my favorite item we ordered. It essentially tasted and was presented like a bread pudding. My main was the Mainlander entree, which was just okay. The pork belly had good flavor but could've used a little more crisp (the bacon as well), sourdough bread was also really hard, however, the grits had good flavor. Overall, service was good. We did have one item that didn't show up that we ordered, but they shortly brought it out after. I would come here again to try their seafood!

Came here for happy hour this past week. You can't beat $2 high life ponies. The ambiance was incredible and the bartender was super friendly and welcoming. The only downside was there were no koozies or shirts to buy! The logo and branding were incredible!

An awesome experience! The grilled oysters were so good. We sat at the bar, bartenders were very helpful with suggestions. Crafted amazing cocktails. The atmosphere was wonderful as well. Can't wait to go back!

Exceptional. Sensational. Flabbergasted. Was it the tuna? Was it our server named Taylor? Whatever it was... longboards was life changing experience.

Wonderful interior. Great location. Parking is a nightmare - not the restaurant's fault but be aware. Team didn't know the wifi password. Coffee undrinkable (espresso, not filter) The avocado toast was prepared with a green slime. Tough to know what it was but not fresh and not nice. I scraped the entire covering off the toast and ate the a little of the bread. No one asked why it wasn't eaten.

I loved the atmosphere of this place! Very coastal feel to it. The food was good. We were there at lunch and most had poke bowls. While they were delicious they were also very small. Our server, Crystal, was amazing. She was so fun and helped us get dessert for our birthday girl! Definitely will go back.

We absolutely love Longboard!! The food, ambience and the staff are beyond amazing. Melissa has been our waitress multiple times she is so attentive, so kind and on top of it! Whether you are local or visiting everything about this place is a true vibe. 5+ stars Highly recommend!!

Everyone says downtown Charleston is the place for foodies, and it certainly didn't disappoint. But I would recommend you make the short ride out to Sullivan's island and check out the Longboard because it was the best food we had on our trip! We sat out on their open front porch and the fresh breezes and twinkling torches set the tone for the amazing ambience. From the grilled oysters, fresh crab and street corn salads, to the grilled salmon bowl and mouth watering Swordfish day boat special - our party of 5 were blown away. The presentation and fresh flavor combinations were amazing. We were so stuffed but our server talked us into trying their desserts too (as that is a fairly new addition to their menu) So we tried all 3!! So glad she did. Perfect ending to an amazing We will be back Longboard!

This place has mixed reviews and honestly this place is NOT worth it pros: ambience is great. cool decor and cozy drinks are cons: one son ordered a medium rare steak and it was very rare. another son ordered medium steak and it was very well done. my husband had the chicken and it taste overdone soda in a can was $3.00 each. our server was sweet but she forgot several things ( asked for horseradish , never got it.. asked for another drink , never got it ... would understand if it was packed but it was not ... but overall her service was ok. I ordered the veggie poke bowl and was happy with it , however the majority of my family was disappointed with the meal. for nearly $500 GO ELSEWHERE!!!

Great ambiance. Really impressed with the interior, for an older established building. It was our first visit to this Resturant from out of state. Good was very attractively presented and tasted great! I loved trying "new" dishes - to us. Service was slow and not very personable/friendly but also young and we dined on a rainy Saturday brunch in March. There was a larger group (8) in our area which may have affected service.

Yum!!! Food was great and vibe is awesome; right on the beach. Try their cocktails too!!

Had not heard of this location before, but was really excited. Try it because I love seafood. The exterior was beautiful along with the interior design was really soft and beachy, which really fit with the area. The outdoor covered seating was a really nice touch and not having to worry about being cold with the heaters. I did ask for the heaters to be turned on and they never were so that was a bit of a bummer but it wasn't miserable. Ordered some appetizers and main entrées. I ordered the veggie poke bowl and added tuna to it. My only light down was there was barely any tuna added to it and a lot of rice. The tuna was good and so I wish there was more of it. The appetizers were good, but I can't say, blew my socks off.

I recently dined at this restaurant and was quite pleased with the overall experience. The service was attentive and friendly, and the cocktails were delicious. The food arrived promptly, which was a plus. However, I couldn't help but feel disappointed by the portion sizes in relation to the prices. The dishes were presented in small condiment-sized bowls, which left me feeling a bit offended given the big city pricing. While the taste was great, the inadequate portions left me wanting more for my money.

Pretty beach side restaurant and bar in Sullivan's! Service was great! The staff were very friendly. We did not make a reservation but luckily we didn't have to wait. The interior is clean, modern, and spacious. It has an outdoor seating area that is covered, booths inside, and a bar in the center that you can sit around. My boyfriend and I got the Shortboard and Heritage Pork Belly to share. The Shortboard had a nice selection of seafood: oysters, ceviche, poke tuna, shrimp and Yucatan chips. Everything tasted fresh. The pork belly was delicious! The pork belly was juicy and tender and it really went well with the charred(?) lettuce, which I have never had before. My only criticism is that it seemed too little for a lot of money. The portions were overall very small, especially the Shortboard. I personally thought the Shortboard was not worth the price. But overall, loved the laidback and pretty vibes of this place!

Such a cute new place with a great menu and a really nice place, love the decor. We were a group of 6 and were able to snag a resy just a couple of days before, so we were pretty happy about it because it had been on the radar for a bit. Love the way the menu is definitely meant to be shared. We got a Longboard (which included oysters, the fish dip, tuna poke,ceviche, peel and eat shrimp), the croquettes, the lamb ribs, grilled avocado, grilled oysters and the calamari. I think our favorites were the avocado and the calamari. The raw oysters did not seem local, the peel and eat shrimp, while they said they were Tarvin shrimp, did not seem to be to the normal level we expect from Miss Paula. The calamari were lightly breaded and fried without being greasy and served with a sauce that was different than any other way I have had and really made them different, they were really enjoyed even though they were the last thing we had. Grilled oysters were much better than the raw. Service was good, whenever we needed something, it was brought food was brought at a good pace and never too much on our table at a time; will definitely make it back to try again. Food was attacked pretty quickly as it arrived, sorry we only got 2 photos!

Second time back here, but first time in almost two years Something has changed with this place . First time we went - it was absolutely pouring outside but the place was bumping, the food and service was exciting. Now we went back and the night / weather was absolutely perfect but this place was a dud on a Saturday night (and it's easy to know why) $$$ - Price: I don't mind paying a decent amount for food but I do mind if the service doesn't equal the price. We payed $80 for 2 drinks, some muscles , and tuna. Th service staff seemed affable , didn't really care or motivated - this showed in a bunch of different times though out the night (toast was burnt , bartender tried to upsell us from a $15 tuna Tatar to the $45 tune entree without asking or understanding what we wanted , food took forever to come out) If this place doesn't turn around the service and experience - it'll end up just like every other restaurant in that space .... Out of business Suggestion - invest i your people and the quality of service ...seemed like a bunch of young people with the right intentions but no direction on how/ why to do things

We ordered a couple of drinks they were alright, nothing spectacular. For dinner we ordered poke bowl, wood fired chicken breast, broccolini and brussels sprouts. We had to send the chicken back because it was raw and aside from our waitress took it off the bill no one came to apologized or even ask if we want something else. The broccolini also tasted fishy and there was no description about the seasoning but the flavor was extremely odd. Overall it was a very disappointing experience.

A cute spot right off the beach at Sullivan's Island. The staff was incredibly friendly and the food was tasty but the timing of the menus and the available food was odd. The lunch/brunch menu had a very limited selection. No sandwiches and one salad option. The "in between" menu between brunch and dinner service was extremely limited as well. I ended up sharing oysters with a friend and they were tasty. I also got a 1/2 pound of the peel and eat shrimp. The shrimps were served cold which was odd and made It harder to peel. The cocktail sauce was homemade and flavorful but the white Mayo like sauce had no flavor. I took a picture of my friends meal as I forgot to take a photo of my shrimp and oysters. She ordered a grapefruit and the frittata from the brunch menu. I did however order an awesome cocktail! It was basically a frozen pina colada. So good! I would say keep up the good work but maybe add more options to the menu!

Came here for drinks and snacks a few times while on Sullivan's island and sat at the bar on both occasions. Grilled oysters were pretty good, but the drinks stood out. Their list of speciality cocktails ranges from bourbon to mezcal- sometimes together - and all cocktails are very well balanced. Bar service was fantastic: the bartenders take time to speak about the menu and make recommendations. They have raw bar happy hour from 3-6 daily (though it says from 4-6 on the website) which is 1/3 price house oysters (in my case Virginia oysters) and $10 specialty cocktails. The decor is beautiful- palm beach, high end surfing vibes.

This was our choice for a 'nice dinner' on our trip from KY. It's a very up-scale casual (if that makes sense). Decor is a vintage, high end surf style vibe. Our service was great, and prompt. $3 for a canned coke was a little annoying... but my $13 cocktail was very strong. My only dislike was the ambiance. It was very loud and noisy in there. Like, sports bar & grill loud. Their drink menu is more extensive than the food, but still plenty of food options. Over all, it was a very delicious meal! We would come back for sure !

Had a delicious brunch here with friends. Great location, and easy to walk to the beach afterwards. Not a lot of space for parking but plenty of street parking elsewhere on the island. Excellent iced coffee!

The grilled oysters are ... unique. The cocktails are good. I got the Sullivans 1040 & a non alcoholic drink with cucumber but added vodka My bf & I sat at the bar ... I'm giving 4 s bc the bar stools are bolted to the floor and are kind of spaced far so you have to lean in to hear the person you're with. There's also nothing to put your feet on except part of the bar which isn't comfortable. They seemed to have more bartenders than waitstaff but overall the service, drinks & food were good. I had the pineapple salad & my bf the salmon roll

Great food, bar area is big, nice aesthetic. Great for brunch or a quick meetup with friends.

The Longboard is a new-ish place on Sullivan's Island. I lived on an adjacent island a few years ago, and I certainly had my favorites here, but after eating at The Longboard today for the first time that has changed. First, the ambiance is light and airy, not dark like Poe's and Home Team. Second, the food here is AMAZING! From 11-5 weekdays you can get a dozen raw or grilled oysters for $24! That's an amazing value! I ordered the grilled oysters and they were out of this world, prepared with Parmesan, panko, and chives. And the house hot sauce is the perfect complement to the oysters. After the oysters I chose the burger, which is an 8oz beef short rib and pork belly patty! It's so delicious! Lastly, the service is totally on point. Steve was my bartender, and he was so friendly and crazy knowledgeable on everything on the menu. He answered all of my questions immediately and suggested many options, making my food and beverage selections a snap. This place could easily hold its own if it was in downtown Charleston, but I'm so happy it's not. Sullivan's Island is so much more laid back and away from tourists. OH! This place has an amazing rum selection! You won't regret coming here. I travel for a living and enjoy hunting the best places to eat and drink globally. This place does not disappoint. Enjoy!!!

The steak- delectable. The lamb belly, feta, shishito peppers- aaaamazing. The painkiller shot- I'm still dreaming about it. They have great mocktails and cocktails. Their plates are beautifully designed and taste as good as they look. If you like a fun atmosphere, good food, and have money to spend, come here. Ps: they just opened and are killing it!

Brunch today at The Longboard was a great experience. The Tomato Pie was tasty, I loved the large biscuit under the egg and how it was plated with the skillet. Our server was friendly and helpful as well. We sat outside and it was beautiful. The booth seating is a little awkward as you'll have to lean down to reach the low seated table.

Had a fabulous lunch with 4 girlfriends here. The cocktails were great and all the food was delicious. We were vacationing in the area and I wanted to go back and try more but time didn't allow. That's how good it was.

The decor, drinks, food, and service are all excellent at Longboard! Great place to grab a cocktail and appetizer and enjoy the great atmosphere.

Service was amazing! We went on a Sunday morning with a reservation made prior and had a great time! The oysters and avocado toast were our favorite parts food wise. The painkiller was great and the ambiance is to die for! I always feel super welcomed and have the best time here!

Had a nice brunch here, sat on the covered patio. Wood Grilled Avocado Bowl for me, Mango Waffles for my bride, both were very good. Side of bacon was kind of fatty, not a fan. But would definitely go back for the rest. Coffee was also very good.

Decent selection. We had a nice size party with two small children. It worked out well. I'd go back & everyone in my party enjoyed the experience. Service was very good, even though they messed up my martini twice.

Decided to try this Sullivan's Island restaurant. Made an early reservation and had a great table outside with partial privacy that allowed for a nice breeze and people watching! Everything is pretty much a sharable. We started with Painkillers which were delicious. A little disappointed in the peel-n-eat shrimp. They were large just lacked any seasoning or flavor. The poke and blistered peppers were incredible! The calamari was good but not exceptional. Overall, a nice experience and good food!

Gorgeous restaurant; loved the decor. Went for Happy Hour. I asked the bartender which of the $10 craft cocktails were on happy hour and she said all of them. Nice! Got an interesting pineapple concoction. It was refreshing but I could taste no alcohol, and despite drinking on a very empty stomach, I was sober as a judge (well, not Brett Kavanaugh) when we left. And we were charged full price. $13 for pineapple juice? Not impressed.

I would not recommend coming here for special occasions. We went for a birthday and the service was lacking even though it was not busy at all. Food was good, but the experience was not worth the price we paid. Did not feel like a fine dining experience.

The service was excellent. We couldn't ask for a better waitress. The food was sub par especially for the price. The oysters and poke bowl were vert good. The ribs were overcooked and dry. The Brussel sprouts were said to be flash fried; they were burnt to a crisp. Seriously black and completely charred. We really wanted to enjoy this place but no such luck. Better off up the street to Poe's, excellent food.

The complete package! Atmosphere, decor, service, and above all amazing food. I can't wait to go back and once again enjoy. The food was absolutely full of flavor, can't wait to try other items from their menu. Just be prepared to pull out your wallet, no regrets!

If I could eat here everyday I would. The waitress was super friendly and gave us amazing recommendations! Everything was drool worthy and made to perfection. You can tell how much thought went into curating each item on the menu. It is very cute and I wish I could replicate their decor in my own home!!

One of my favorite go to spots. The decor and vibe is great, and the patio is perfect for kids to have a space and fresh air. I've been for oyster hour a number of times, brunch and dinner. Their drinks are all really great and a great deal during Oyster hour. Personal favorites are the painkiller and some strawberry cocktail they have in the summer. Seafood is always good - I've had the poke bowls, scallops, oysters. We had a bread pudding there that my husband said was probably the best dessert he's ever had. We go all over the island and downtown and it's consistently a great place to bring people out of town, stop by for a drink and a small bite, or have dinner. Try it!